Mango Vinaigrette

Introduction

History

Mango vinaigrette is a popular dressing that originated in tropical regions where mangoes are abundant. The sweet and tangy flavor of mango pairs perfectly with the acidity of vinegar and lime juice, creating a versatile dressing that can be used in a variety of dishes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe mangoes for the best flavor in this vinaigrette.

- Adjust the amount of honey and spices to suit your taste preferences.

- Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Drizzle this mango vinaigrette over a mixed green salad with grilled chicken or shrimp for a light and refreshing meal.

Cooking Techniques

Blend all the ingredients together in a blender or food processor until smooth.

Ingredient Substitutions

If you don't have fresh mango, you can use frozen mango chunks that have been thawed.

Make Ahead Tips

This vinaigrette can be made ahead of time and stored in the refrigerator until ready to use.

Presentation Ideas

Serve the mango vinaigrette in a small pitcher or drizzle it over the salad just before serving for a beautiful presentation.

Pairing Recommendations

This mango vinaigrette pairs well with grilled chicken, shrimp, or fish, as well as with fresh vegetables and fruits.

Storage and Reheating Instructions

Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Stir well before using.

Nutrition Information

Calories per serving

Calories: 60

Carbohydrates

Total Carbohydrates: 14g

Dietary Fiber: 1g

Sugar: 11g

Fats

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 0g

Vitamins and minerals

Vitamin C: 23% DV

Vitamin A: 10% DV

Alergens

This recipe is gluten-free and dairy-free.

Summary

This mango vinaigrette is low in calories and fat, making it a healthy choice for dressing salads and other dishes.

Summary

Mango vinaigrette is a delicious and versatile dressing that adds a tropical twist to any dish. With its sweet and tangy flavor, this vinaigrette is sure to become a favorite in your kitchen.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Mango Vinaigrette. It was a hot summer day, and I was rummaging through an old cookbook that belonged to my mother. As I turned the pages, a faded piece of paper fell out, revealing a handwritten recipe for a vibrant and tangy dressing made with ripe mangoes.

I had always been drawn to the exotic flavors of mangoes, their sweet and juicy flesh a welcome treat during the sweltering summer months. The thought of combining them with tangy vinegar and fragrant herbs intrigued me, and I knew I had to try it out.

I looked at the ingredients list and smiled to myself. It was a simple recipe, calling for just a few basic ingredients that I already had in my kitchen. I could almost taste the tropical flavors just by reading the words on the page.

Excited to embark on this culinary adventure, I gathered the ingredients and set to work. I peeled and diced the ripe mangoes, their golden flesh juicy and sweet. The vibrant color of the fruit reminded me of the sunsets I used to watch with my late husband, may he rest in peace.

As I blended the mango with white wine vinegar, olive oil, and a touch of honey, the kitchen filled with a fragrant and exotic aroma. The sweet and tangy scent of the mangoes mingled with the sharp acidity of the vinegar, creating a tantalizing symphony of flavors.

I tasted the dressing and was immediately transported to a tropical paradise. The ripe mangoes added a luscious sweetness, while the vinegar provided a bright and tangy kick. The honey added a subtle hint of sweetness, balancing out the flavors perfectly.

I knew I had stumbled upon a gem of a recipe, one that would become a staple in my culinary repertoire. I imagined serving this Mango Vinaigrette over a crisp salad of mixed greens, grilled chicken, and fresh herbs. The combination of flavors would be a perfect harmony, a delicious ode to the summer season.

I decided to share this recipe with my friends and family, knowing that they would appreciate the bold and exotic flavors of the Mango Vinaigrette. I wrote it down on a fresh piece of paper, making sure to include detailed instructions and tips for serving.

I brought the Mango Vinaigrette to a potluck dinner with my closest friends, eager to see their reaction. As they drizzled the dressing over their salads and took their first bite, their eyes lit up with delight. They raved about the unique combination of flavors, the sweetness of the mangoes contrasting beautifully with the acidity of the vinegar.

I felt a sense of pride wash over me as I watched my loved ones enjoy the Mango Vinaigrette. It was a recipe that had brought us all together, a small taste of paradise on a hot summer evening.

From that day on, the Mango Vinaigrette became a beloved recipe in my household. I would make it for special occasions, family gatherings, and quiet dinners at home. Each time I prepared it, I would remember the curiosity that had led me to discover this gem of a recipe, and the joy it had brought to those I loved.

As I sit here now, reminiscing about that fateful day when I found the recipe for Mango Vinaigrette, I am filled with gratitude for the culinary journey it has taken me on. It is a reminder of the power of curiosity, the joy of discovery, and the pleasure of sharing delicious food with others.

And so, I continue to cook and create, drawing inspiration from the recipes I have collected over the years. Each one tells a story, a memory, a moment in time that I hold dear in my heart. And the Mango Vinaigrette will always have a special place among them, a reminder of the day I found a little piece of paradise in my own kitchen.

Categories

| Honey Recipes | Lime Juice Recipes | Mango Recipes | Vinaigrette Recipes | White Wine Vinegar Recipes |

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