Mango and Tomatillo Salsa

Introduction

History

Mango and tomatillo salsa is a popular dish in Mexican cuisine, where the combination of sweet and tangy flavors is highly appreciated. This salsa has been enjoyed for generations and is a staple in many Mexican households.

Ingredients

How to prepare

Variations

Notes

1. Tomatillos look like green tomatoes in a paper-like brown husk. Select tomatillos that have a tight-fitting husk. Peel back a small part of the husk. Make sure the fruit is firm with no flaws.
2. Too spicy? Only use half of the jalapeno pepper.

Cooking Tips & Tricks

Make sure to use ripe mangos for the best flavor.

- Adjust the amount of jalapeno pepper to suit your spice preference.

- For a smoother salsa, blend the ingredients in a food processor or blender.

- Taste and adjust the seasoning before serving.

Serving Suggestions

Serve mango and tomatillo salsa with tortilla chips, grilled chicken, fish tacos, or as a topping for grilled shrimp.

Cooking Techniques

This salsa is best made by simply combining all the ingredients in a bowl. No cooking is required, making it a quick and easy recipe to prepare.

Ingredient Substitutions

If tomatillos are not available, you can use green tomatoes as a substitute. You can also use canned diced tomatoes in place of fresh tomatoes.

Make Ahead Tips

Mango and tomatillo salsa can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will continue to develop as it sits.

Presentation Ideas

Serve the salsa in a colorful bowl and garnish with extra cilantro leaves for a beautiful presentation.

Pairing Recommendations

This salsa pairs well with grilled meats, seafood, or as a topping for tacos or salads. It also goes well with a cold beer or margarita.

Storage and Reheating Instructions

Store any leftover salsa in an airtight container in the refrigerator. To reheat, simply let it come to room temperature before serving.

Nutrition Information

Calories per serving

Calories: 70 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Fats: 0.5g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

This salsa is rich in Vitamin C, Vitamin A, and potassium.

Alergens

This recipe is gluten-free and vegan.

Summary

Mango and tomatillo salsa is a low-calorie, nutrient-rich dish that is perfect for a healthy snack or appetizer.

Summary

Mango and tomatillo salsa is a delicious and versatile dish that is perfect for any occasion. With its sweet and tangy flavors, this salsa is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. I was visiting my friend Maria's house for a summer barbecue when she brought out a bowl of vibrant and fragrant Mango and Tomatillo Salsa. The colors and flavors were a feast for the senses, and I couldn't wait to dig in.

Maria explained that the recipe had been passed down to her from her grandmother, who learned it from a neighbor many years ago. She graciously shared the recipe with me, and I knew I had to add it to my collection of cherished recipes.

I watched closely as Maria chopped up ripe mangoes, tangy tomatillos, crunchy red onions, and fresh cilantro. She mixed them all together with a squeeze of lime juice and a sprinkle of salt, creating a perfect balance of sweet, savory, and tangy flavors.

As I took my first bite, I was transported to a tropical paradise. The fruity sweetness of the mangoes paired beautifully with the tartness of the tomatillos, creating a salsa unlike any I had ever tasted before. I knew that I had to learn how to make this dish myself.

Over the years, I have made the Mango and Tomatillo Salsa countless times, each batch reminding me of that sunny summer day at Maria's house. I have shared the recipe with friends and family, who have all fallen in love with its unique and delicious flavors.

One day, while visiting a local farmers market, I came across a stall selling ripe mangoes and fresh tomatillos. I knew it was a sign that I had to make a fresh batch of salsa.

I carefully selected the best ingredients, paying close attention to the ripeness of the mangoes and the firmness of the tomatillos. I brought them home and set to work, chopping and mixing with the skill of someone who had made this recipe a hundred times before.

As the salsa came together, the familiar scents of mango, tomatillo, and cilantro filled my kitchen, bringing back memories of past gatherings and shared meals. I couldn't wait to share this new batch of salsa with my family and friends, knowing that it would bring joy and delight to all who tasted it.

The Mango and Tomatillo Salsa has become a staple in my kitchen, a recipe that never fails to impress and delight. Each time I make it, I am reminded of the friendships and connections that have enriched my life, and the joy that comes from sharing good food with those we love.

As I grow older, I am grateful for the recipes that have been passed down to me, and the memories they hold. The Mango and Tomatillo Salsa will always have a special place in my heart, a reminder of the power of good food to bring people together and create lasting bonds.

I will continue to make this salsa for years to come, sharing its delicious flavors with new generations and creating new memories along the way. And every time I take a bite of that vibrant, fragrant salsa, I will be reminded of the day I first saw the recipe, and the lasting impression it left on me.

Categories

| Mango Recipes | Mexican Recipes | Salsa Recipes | Tomatillo Recipes | Vegan Recipes |

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