Mia Mango Mimosas
Mia Mango Mimosas Recipe - Fresh and Fruity Brunch Drink
Introduction
Mia Mango Mimosas are a refreshing and tropical twist on the classic mimosa cocktail. Made with fresh mango, orange juice, lime juice, and sparkling wine, this drink is perfect for brunch or any special occasion.
History
The Mia Mango Mimosa recipe was created as a way to add a unique and exotic flavor to the traditional mimosa cocktail. The combination of mango and citrus juices with sparkling wine creates a delicious and refreshing drink that is sure to impress your guests.
Ingredients
- 0.5 cup of orange juice
- 1 – 2 tsp of lime juice
- 0.5 cup of ice cubes
- 1 bottle of sparkling wine
- 1 large mango
How to prepare
- In a blender, combine the fruit from 1 large mango and orange juice.
- Blend until smooth.
- Add 1 – 2 tsp of lime juice and ice cubes, then blend again.
- In a large pitcher, gradually mix the purée and wine.
Variations
- Add a splash of coconut rum for a tropical twist.
- Use pineapple juice instead of orange juice for a different flavor profile.
- Blend in some fresh strawberries for a fruity twist.
Cooking Tips & Tricks
Make sure to use ripe mangoes for the best flavor in this recipe.
- You can adjust the amount of lime juice to suit your taste preferences.
- Chill the ingredients before mixing to ensure a cold and refreshing drink.
Serving Suggestions
Serve Mia Mango Mimosas chilled in champagne flutes for an elegant presentation. Garnish with a slice of mango or a twist of lime for added flair.
Cooking Techniques
Blending the mango and juices together creates a smooth and flavorful base for the cocktail. Gradually mixing in the sparkling wine helps to maintain the bubbles and effervescence of the drink.
Ingredient Substitutions
If mangoes are not in season, you can use frozen mango chunks or mango purée instead. You can also use canned mango in juice, just be sure to drain the juice before blending.
Make Ahead Tips
You can prepare the mango purée ahead of time and store it in the refrigerator until ready to mix with the sparkling wine. Keep the ingredients chilled until serving for the best results.
Presentation Ideas
Serve Mia Mango Mimosas in champagne flutes with a slice of mango or a twist of lime on the rim for a festive touch. You can also add a colorful paper straw for a fun and decorative element.
Pairing Recommendations
Mia Mango Mimosas pair well with a variety of brunch dishes, such as eggs Benedict, quiche, or fresh fruit salad. They also make a great accompaniment to seafood dishes like shrimp cocktail or smoked salmon.
Storage and Reheating Instructions
Leftover Mia Mango Mimosas can be stored in the refrigerator for up to 24 hours. Stir gently before serving to remix the ingredients and maintain the bubbles in the drink.
Nutrition Information
Calories per serving
Each serving of Mia Mango Mimosas contains approximately 150 calories.
Carbohydrates
Each serving of Mia Mango Mimosas contains approximately 15 grams of carbohydrates.
Fats
This recipe is low in fat, with less than 1 gram of fat per serving.
Proteins
There is minimal protein in this recipe, with less than 1 gram per serving.
Vitamins and minerals
Mangoes are a good source of vitamin C and vitamin A, while orange juice provides additional vitamin C.
Alergens
This recipe contains no common allergens, but be sure to check the labels on your ingredients for any potential allergens.
Summary
Mia Mango Mimosas are a low-fat and low-calorie cocktail option that provides a good source of vitamin C and other essential nutrients.
Summary
Mia Mango Mimosas are a delicious and tropical cocktail option that is perfect for brunch or any special occasion. With fresh mango, orange juice, lime juice, and sparkling wine, this drink is sure to impress your guests with its unique and refreshing flavor.
How did I get this recipe?
I distinctly remember the first time I saw this recipe for Mia Mango Mimosas. It was a warm summer day, and I was visiting my dear friend Maria for one of our weekly get-togethers. Maria always had a knack for creating delicious cocktails, and this time she had something special planned for me.
As soon as I walked into her kitchen, I could smell the sweet aroma of fresh mangoes. Maria greeted me with a bright smile and a twinkle in her eye. She pulled out a bottle of champagne and a basket of ripe, juicy mangoes from her pantry, and I knew I was in for a treat.
Maria explained that she had recently come across this recipe for Mia Mango Mimosas in a magazine and couldn't wait to try it out. She had made a few modifications of her own, adding a splash of orange juice and a sprinkle of mint leaves for an extra burst of flavor.
I watched in awe as Maria expertly peeled and diced the mangoes, blending them into a smooth puree. She poured the mango puree into a pitcher, added a splash of orange juice, and topped it off with a generous pour of champagne. Maria handed me a glass filled with the vibrant orange drink and told me to take a sip.
The first taste was pure bliss. The sweet, tropical flavor of the mango combined perfectly with the crispness of the champagne. The hint of orange juice added a refreshing tang, while the mint leaves provided a subtle hint of herbaceousness. I was hooked.
From that moment on, Mia Mango Mimosas became a staple at our weekly gatherings. Maria and I would whip up a batch whenever we wanted to celebrate a special occasion or simply enjoy a lazy afternoon in the sun. I loved the way the bright orange color sparkled in the sunlight, making every sip feel like a celebration.
Over the years, I have made Mia Mango Mimosas for countless family gatherings, holiday parties, and brunches with friends. Each time, I am reminded of that first magical moment in Maria's kitchen, where a simple recipe brought so much joy and laughter into my life.
As I grew older and my own grandchildren started coming over for visits, I began to pass down the recipe for Mia Mango Mimosas to them. I would watch with pride as they carefully peeled and diced the mangoes, blending them into a smooth puree just like Maria had taught me.
I would tell them stories of my dear friend Maria and our adventures in the kitchen, sharing laughter and secrets over glasses of Mia Mango Mimosas. I would watch as their faces lit up with delight at the first sip, just as mine had all those years ago.
And so, the tradition continues. Mia Mango Mimosas have become a beloved family recipe, cherished and passed down through the generations. As I sit here now, sipping on a glass of this sweet, bubbly concoction, I am filled with gratitude for the memories and moments it has brought into my life.
I may not know where Maria found the original recipe for Mia Mango Mimosas, but I do know that it will always hold a special place in my heart. Cheers to good friends, delicious drinks, and the simple joys of sharing a moment together. May the magic of Mia Mango Mimosas continue to bring happiness and laughter to all who taste it.
Categories
| Lime Juice Recipes | Mango Recipes | Orange Juice Recipes | Sparkling Wine Recipes |