Lavender Apple Biscuits

Lavender Apple Biscuits Recipe - Vegetarian Food from USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 12 |

Vegetarian diet

Introduction

Lavender Apple Biscuits are a delightful twist on traditional biscuits, combining the sweet and floral flavors of lavender with the tartness of apples. These biscuits are perfect for a special breakfast or brunch, or as a sweet treat any time of day.

History

The combination of lavender and apples in baked goods has been a popular flavor pairing for centuries. Lavender is a versatile herb that adds a unique floral note to dishes, while apples provide a sweet and tart flavor that complements the lavender beautifully. This recipe takes inspiration from traditional lavender apple desserts and puts a modern twist on it with the addition of biscuits.

Ingredients

Apple Tart

3-5 (if small) baking apples (Stayman, York, Granny Smith, etc.), peeled, sliced, and diced small
0.75 cup white sugar
0.25 cup brown sugar
zest from 1 lemon, chopped
2 tbsp Organic lavender buds – grind together with 0.25 cup of the white sugar in a blender or second coffee grinder. Do not use your daily grinder.
lemon juice
2 cups bisquick
0.75 cup French vanilla liquid creamer - available in the dairy section of grocery stores
lavender apples from above

How to prepare

1. In a bowl, combine all ingredients. Let the mixture sit overnight. Strain the mixture before adding it to the biscuits.
2. Follow the directions for making basic rolled biscuits. Add the strained Apples to the biscuit dough.
3. Serve the biscuits with honey or apple butter.

Variations

For a savory twist, omit the sugar and add a pinch of salt and some chopped fresh herbs to the biscuit dough.
Try using different types of apples for a variety of flavors and textures in the biscuits.

Cooking Tips & Tricks

Be sure to use a high-quality organic coffee grinder to grind the lavender for this recipe. Using a regular coffee grinder may leave behind a bitter taste.

- Straining the apple mixture before adding it to the biscuit dough will help ensure a smooth texture and even distribution of flavors.

- Serve the biscuits warm with honey or apple butter for a delicious and comforting treat.

Serving Suggestions

Serve Lavender Apple Biscuits warm with a drizzle of honey or a dollop of apple butter for a sweet and comforting treat.

Cooking Techniques

The key to making perfect Lavender Apple Biscuits is to handle the biscuit dough gently and not overwork it. This will help ensure that the biscuits are light and fluffy.

Ingredient Substitutions

If you don't have French vanilla liquid creamer, you can use regular milk or cream instead. You can also substitute the bisquick with a homemade biscuit mix or your favorite biscuit recipe.

Make Ahead Tips

You can prepare the apple mixture and biscuit dough ahead of time and store them separately in the refrigerator. When ready to bake, simply combine the two and bake as directed.

Presentation Ideas

Serve Lavender Apple Biscuits on a pretty platter or in a rustic basket for a charming presentation. You can also sprinkle some extra lavender flowers on top for a decorative touch.

Pairing Recommendations

Lavender Apple Biscuits pair well with a cup of hot tea or coffee for a cozy and comforting snack.

Storage and Reheating Instructions

Store any leftover Lavender Apple Biscuits in an airtight container at room temperature for up to 2 days. To reheat, place the biscuits in a 350°F oven for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Lavender Apple Biscuits contains approximately 200 calories.

Carbohydrates

Each serving of Lavender Apple Biscuits contains approximately 30 grams of carbohydrates.

Fats

Each serving of Lavender Apple Biscuits contains approximately 8 grams of fats.

Proteins

Each serving of Lavender Apple Biscuits contains approximately 2 grams of proteins.

Vitamins and minerals

Lavender Apple Biscuits are a good source of vitamin C, thanks to the apples used in the recipe. They also contain small amounts of calcium and iron.

Alergens

This recipe contains dairy (French vanilla liquid creamer) and wheat (bisquick), which may be allergens for some individuals.

Summary

Lavender Apple Biscuits are a delicious and indulgent treat that is relatively low in calories and provides a good source of carbohydrates. However, they should be enjoyed in moderation due to their sugar content.

Summary

Lavender Apple Biscuits are a delightful and unique treat that combines the sweet and floral flavors of lavender with the tartness of apples. These biscuits are perfect for a special breakfast or brunch, and are sure to impress your family and friends. Enjoy!

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer afternoon, and I was visiting my dear friend Agnes in the countryside. Agnes was known for her love of gardening and her incredible baking skills, so I always looked forward to spending time with her and learning new recipes.

On that particular day, Agnes invited me to join her in the garden to pick some fresh lavender and apples. As we walked through the rows of fragrant herbs and ripe fruits, she began to tell me about a recipe she had recently discovered for Lavender Apple Biscuits. The combination of sweet apples and delicate lavender sounded intriguing to me, and I couldn't wait to learn how to make them.

Agnes led me to her cozy farmhouse kitchen, where she pulled out a faded recipe card from a well-loved cookbook. She explained that she had acquired the recipe from an elderly neighbor who had passed it down through generations. It was a simple recipe, but one that required care and attention to detail.

We started by peeling and chopping the apples, their crisp scent filling the kitchen with a comforting aroma. Agnes showed me how to infuse the butter with dried lavender, gently heating it until the fragrant oils were released. The lavender added a subtle floral note to the rich butter, creating a unique flavor profile for the biscuits.

Next, we mixed the butter with flour, sugar, and a pinch of salt, blending the ingredients together until they formed a crumbly dough. Agnes taught me how to roll out the dough and cut it into rounds, placing a spoonful of the apple mixture in the center of each biscuit before folding them over and sealing the edges.

As we worked together, Agnes shared stories of her own grandmother, who had been a talented baker and had passed down many cherished recipes to her. She spoke fondly of the traditions and memories that were woven into each dish, and I felt privileged to be a part of that lineage, learning from someone who held such respect for the culinary arts.

Finally, we placed the biscuits in the oven and waited eagerly for them to bake. The kitchen was filled with the warm, comforting scent of apples and lavender, and I couldn't help but smile as I watched the golden biscuits rise and brown in the heat.

When the timer chimed, we pulled the biscuits from the oven and let them cool on a wire rack. The scent of sweet apples and fragrant lavender filled the air, and I knew that this recipe would hold a special place in my heart for years to come.

As we sat down to enjoy the Lavender Apple Biscuits with a cup of tea, I felt a sense of gratitude for the friendship and knowledge that Agnes had shared with me that day. The biscuits were a perfect balance of sweet and savory, with a subtle hint of floral notes that lingered on the palate.

I knew that I would carry this recipe with me wherever I went, sharing it with friends and family and passing it down to future generations. It was a reminder of the simple joys of cooking and the connections that food can create between people, bridging gaps of time and distance with its universal language of flavor and love. And for that, I would always be grateful to Agnes and her Lavender Apple Biscuits.