Summer Ice Cream Dessert

Summer Ice Cream Dessert Recipe with Crackers and Sherbet

| Servings: 12

Introduction

Summer Ice Cream Dessert is a delicious and refreshing treat perfect for hot summer days. This dessert combines the creamy goodness of ice cream and sherbet with a crunchy cracker crust and a sweet and tangy lemon topping.

History

This recipe has been a favorite summer dessert for many years, with its origins dating back to the mid-20th century. It is a popular choice for picnics, barbecues, and other outdoor gatherings.

Ingredients

1.5 cups crushed butter-flavored crackers
4 tbsp sugar
7 tbsp melted butter

Filling

2 qt (1.89 liters) vanilla ice cream
2 qt (1.89 liters) lemon or lime, or lemon-lime-raspberry swirl sherbet

Topping

4 tbsp lemon juice or 3 tbsp lemon juice concentrate
1 cup sugar
2 tbsp butter
2 beaten eggs

How to prepare

Mix together the first 3 ingredients until crumbly and press into a 9 x 13 x 2 inches pan.
Soften the ice cream and sherbet, then stir them together.
Spread the mixture over the crumbs and freeze.
Combine the topping ingredients and cook over low heat until dissolved.
Cook until thick, then remove from heat and let it cool.
Spread the topping over the frosted ice cream and freeze until serving.
Enjoy.

Variations

Try using different flavors of ice cream and sherbet to create your own unique combination of flavors.

Cooking Tips & Tricks

Make sure to soften the ice cream and sherbet before mixing them together to ensure a smooth and creamy texture.

- Press the cracker crust firmly into the pan to create a solid base for the dessert.

- Be sure to cook the topping over low heat and stir constantly to prevent the eggs from curdling.

Serving Suggestions

Serve Summer Ice Cream Dessert with fresh berries or a drizzle of chocolate sauce for an extra special touch.

Cooking Techniques

Softening the ice cream and sherbet before mixing them together will make it easier to spread over the cracker crust.

Ingredient Substitutions

You can use graham crackers or vanilla wafers in place of the crushed crackers for the crust.

Make Ahead Tips

You can prepare the Summer Ice Cream Dessert ahead of time and store it in the freezer until ready to serve.

Presentation Ideas

Garnish the dessert with lemon slices or fresh mint leaves for a beautiful presentation.

Pairing Recommendations

Serve Summer Ice Cream Dessert with a glass of iced tea or lemonade for a refreshing summer treat.

Storage and Reheating Instructions

Store any leftovers of Summer Ice Cream Dessert in the freezer, covered with plastic wrap, for up to a week. Allow it to thaw slightly before serving.

Nutrition Information

Calories per serving

Each serving of Summer Ice Cream Dessert contains approximately 350 calories.

Carbohydrates

Each serving of Summer Ice Cream Dessert contains approximately 45 grams of carbohydrates.

Fats

Each serving of Summer Ice Cream Dessert contains approximately 15 grams of fat.

Proteins

Each serving of Summer Ice Cream Dessert contains approximately 5 grams of protein.

Vitamins and minerals

Summer Ice Cream Dessert is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (ice cream, sherbet, butter, eggs) and gluten (crackers), so it may not be suitable for those with dairy or gluten allergies.

Summary

Summer Ice Cream Dessert is a delicious and indulgent treat that is best enjoyed in moderation due to its high fat and calorie content.

Summary

Summer Ice Cream Dessert is a delightful and easy-to-make dessert that is sure to be a hit at your next summer gathering. Enjoy the creamy, crunchy, and tangy flavors of this delicious treat!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Summer Ice Cream Dessert. It was a hot summer day, with the sun beating down on the kitchen as I rummaged through my old recipe box. There it was, a faded index card with delicate handwriting detailing the ingredients and instructions for this delightful treat.

I had acquired this recipe many years ago from a dear friend who had passed away. She was an incredible cook and had a knack for creating the most delicious desserts. This particular recipe had been a staple at her summer gatherings, and I was determined to carry on her tradition.

As I read through the recipe, memories flooded back of the times we had spent together in the kitchen, laughing and sharing stories as we cooked up a storm. I could almost hear her voice guiding me through each step, her gentle encouragement pushing me to try new techniques and flavors.

The ingredients for the Summer Ice Cream Dessert were simple yet elegant: a graham cracker crust, a layer of creamy vanilla ice cream, fresh strawberries, and a drizzle of homemade strawberry sauce. It was a perfect blend of sweet and tangy, with just the right amount of crunch from the crust.

I remembered the first time I had made this dessert for my family. Their eyes lit up with delight as they took their first bite, savoring the flavors and textures that danced on their tongues. It became a favorite in our household, requested for every special occasion and summer get-together.

Over the years, I had tweaked the recipe here and there, adding my own personal touch to make it truly my own. I had experimented with different fruits and flavors, but always came back to the original recipe that had captured my heart from the beginning.

As I prepared to make the Summer Ice Cream Dessert once again, I felt a sense of nostalgia wash over me. I thought about all the people who had enjoyed this dessert over the years, from family and friends to neighbors and colleagues. It had become a symbol of love and connection, a way to bring people together and create lasting memories.

As I gathered the ingredients and began to assemble the dessert, I felt a sense of peace and contentment wash over me. The familiar smells of vanilla and strawberries filled the air, mingling with the warmth of the kitchen and the soft hum of the refrigerator.

I carefully layered the graham cracker crust, scooping out the creamy vanilla ice cream and spreading it evenly over the top. I arranged the fresh strawberries in a neat pattern, their vibrant red color contrasting beautifully with the pale white of the ice cream.

Finally, I drizzled the homemade strawberry sauce over the top, watching as it cascaded down the sides in a sweet and tangy swirl. I couldn't help but smile as I admired my handiwork, a labor of love that had brought me so much joy over the years.

As I served the Summer Ice Cream Dessert to my family that evening, I felt a sense of pride and satisfaction wash over me. Their eyes lit up with delight as they took their first bite, savoring the familiar flavors and textures that had become a cherished tradition in our household.

I knew that this recipe would continue to hold a special place in my heart, a symbol of the love and connection that food can create. It was more than just a dessert; it was a reminder of the friends and family who had touched my life, leaving behind a legacy of shared meals and cherished memories.

And as I watched my loved ones enjoy the Summer Ice Cream Dessert, I knew that this recipe would live on for generations to come, a testament to the power of food to bring people together and create lasting bonds.