Vodka-cured Smoked Salmon with Preserved Lemons

Vodka-Cured Smoked Salmon with Preserved Lemons Recipe

| Servings: 4

Introduction

Vodka-cured smoked salmon with preserved lemons is a delicious and elegant dish that is perfect for special occasions or as a gourmet appetizer. The combination of the smoky salmon with the tangy preserved lemons and citrusy vodka creates a unique and flavorful dish that is sure to impress your guests.

History

This recipe is a modern twist on traditional cured salmon recipes, which have been enjoyed for centuries in countries like Norway and Scotland. The addition of vodka and preserved lemons adds a new dimension of flavor to the dish, making it a favorite among food enthusiasts.

Ingredients

400 g smoked salmon
0.5 tbsp freshly ground salt
0.25 tbsp white sugar
freshly ground pepper to taste
1 shot (40 ml) vodka (citrus-flavored is even better)
2 tbsp lemon juice
2 pieces preserved lemon rind, finely diced
2 tbsp fresh dill
1 tbsp citrus zest (lemon, orange or lime)
1 small red onion, thinly sliced
2 tbsp extra virgin olive oil

How to prepare

In a small bowl, combine the salt, pepper, and sugar.
Add vodka and lemon juice, and stir until dissolved.
Add zest, dill, preserved lemon rind, red onion, and olive oil.
Place smoked salmon in a shallow casserole dish and pour over the dressing.
Cover and refrigerate for at least 4 hours (overnight is better).
To serve, strain off any excess liquid and mound on a chilled serving platter.

Variations

Try using different types of citrus-flavored vodka for a unique twist on the recipe.
Add capers or chopped olives for an extra burst of flavor.

Cooking Tips & Tricks

Make sure to use high-quality smoked salmon for the best flavor.

- Be sure to refrigerate the salmon for at least 4 hours to allow the flavors to meld together.

- Serve the salmon on a chilled platter for the best presentation.

Serving Suggestions

Serve the vodka-cured smoked salmon with preserved lemons on a platter with crackers or toasted bread.

- Garnish with fresh dill and lemon slices for a beautiful presentation.

Cooking Techniques

The salmon is cured in a mixture of salt, sugar, vodka, and lemon juice, which helps to preserve the fish and infuse it with flavor.

Ingredient Substitutions

If you don't have preserved lemons, you can use fresh lemon zest instead.

- You can also use regular vodka if you don't have citrus-flavored vodka on hand.

Make Ahead Tips

This dish can be prepared ahead of time and refrigerated overnight for the best flavor.

Presentation Ideas

Serve the salmon on a bed of mixed greens for a beautiful and elegant presentation. - Garnish with fresh herbs and lemon slices for a pop of color.

Pairing Recommendations

This dish pairs well with a crisp white wine or a citrusy cocktail.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Serve chilled or at room temperature.

Nutrition Information

Calories per serving

200 per serving

Carbohydrates

2g per serving

Fats

10g per serving

Proteins

20g per serving

Vitamins and minerals

This dish is rich in omega-3 fatty acids, which are essential for heart health.

- The preserved lemons provide a good source of vitamin C.

Alergens

This recipe contains fish and citrus, which may be allergens for some individuals.

Summary

This dish is a good source of protein and healthy fats, making it a nutritious and delicious option for a meal or appetizer.

Summary

Vodka-cured smoked salmon with preserved lemons is a delicious and elegant dish that is perfect for special occasions or as a gourmet appetizer. The combination of flavors and textures in this dish is sure to impress your guests and leave them wanting more.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, and I had taken a trip to visit my dear friend Maria at her home in the countryside. Maria was known for her incredible culinary skills, and I always looked forward to our time together in the kitchen.

As soon as I arrived, Maria greeted me with a warm hug and a mischievous smile. "I have a special treat for you today," she said, leading me into her cozy kitchen. "I learned this recipe from an old friend of mine, and I know you're going to love it."

Maria pulled out a beautiful piece of salmon from the fridge, along with a bottle of vodka and a jar of preserved lemons. She explained that the salmon would be cured in the vodka, then smoked to perfection before being topped with the tangy preserved lemons.

I watched in awe as Maria expertly prepared the salmon, carefully massaging it with salt and sugar before pouring the vodka over top. The fish would need to cure in the fridge for a few days, allowing the flavors to meld together and the texture to firm up.

While we waited for the salmon to cure, Maria and I spent the afternoon chatting and reminiscing about old times. She shared stories of her travels and the people she had met along the way, each one leaving a mark on her and influencing her cooking in some way.

As the sun began to set, Maria fired up the smoker and placed the salmon inside, the fragrant wood chips filling the air with a delicious aroma. We sat outside on her porch, sipping wine and watching the smoke rise into the sky as the salmon slowly cooked to perfection.

When the salmon was finally ready, Maria sliced it into thin, delicate pieces and placed them on a platter. She then garnished the dish with the preserved lemons, their bright, citrusy flavor adding the perfect contrast to the rich, smoky salmon.

I took a bite of the salmon, savoring the delicate flavors and the tender texture that melted in my mouth. It was unlike anything I had ever tasted before, a truly special dish that showcased Maria's skill and creativity in the kitchen.

I knew right then and there that I had to learn how to make this recipe for myself. Maria graciously shared the recipe with me, along with her tips and tricks for achieving the perfect balance of flavors and textures.

Over the years, I have made this vodka-cured smoked salmon with preserved lemons many times, each batch reminding me of that special day with Maria in her kitchen. It has become one of my signature dishes, a recipe that I am proud to share with friends and family.

As I pass on this recipe to you, my dear grandchild, I hope that you will find as much joy and satisfaction in making it as I have. Remember to take your time, savor each step, and most importantly, enjoy the fruits of your labor with those you love. Cooking is about more than just food – it's about creating memories and connections that will last a lifetime.