Super Low-fat Turkish Apple Cake

Super Low-fat Turkish Apple Cake Recipe | Country of Origin: Turkey

Region / culture: Turkey | Servings: 6

Introduction

This Super Low-fat Turkish Apple Cake is a delicious and healthy dessert option that is perfect for those looking to indulge without the guilt. Packed with fresh apples, nuts, and sultanas, this cake is sure to satisfy your sweet tooth while still being low in fat.

History

Turkish Apple Cake is a traditional dessert that has been enjoyed for generations in Turkey. This recipe has been adapted to be lower in fat, making it a healthier option for those looking to enjoy a sweet treat.

Ingredients

675 g of cooking apples, peeled, cored, and chopped
1 lemon, juice of
50 g of mixed nuts, chopped
50 g of sultanas
100 g of brown sugar
100 g of plain flour
1 pinch of salt
1 tsp of baking powder
0.5 tsp of vanilla extract

How to prepare

Preheat the oven to 180°C.
Place the chopped apples into a large bowl and sprinkle with lemon juice.
Combine the nuts, sultanas, sugar, flour, salt, and baking powder in a separate bowl and mix well.
Stir the nut mixture into the apples.
Add the vanilla extract and mix again.
Pour the mixture into a lightly oiled cake tin and bake in the preheated oven for 20 minutes, or until lightly browned on top.
Serve hot or cold.
For a moister cake, add a little fruit juice or water to the ingredients.

Variations

Try adding different types of nuts or dried fruits to the cake mixture for a unique twist.
Swap out the apples for pears or peaches for a different flavor profile.

Cooking Tips & Tricks

Be sure to peel, core, and chop the apples before adding them to the cake mixture.

- Adding a little fruit juice or water to the ingredients can help make the cake more moist.

- Serve the cake hot or cold, depending on your preference.

Serving Suggestions

This cake is delicious on its own, but can also be served with a dollop of Greek yogurt or a sprinkle of cinnamon for added flavor.

Cooking Techniques

Baking the cake in the oven at 180°C ensures that it cooks evenly and develops a nice golden brown crust on top.

Ingredient Substitutions

If you don't have sultanas on hand, you can use raisins or dried cranberries instead.

Make Ahead Tips

This cake can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve the cake on a decorative platter and garnish with a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

This Super Low-fat Turkish Apple Cake pairs well with a cup of hot tea or coffee for a cozy dessert experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator and reheat in the microwave for a quick and easy dessert option.

Nutrition Information

Calories per serving

Each serving of this Super Low-fat Turkish Apple Cake contains approximately 150 calories.

Carbohydrates

Each serving of this Super Low-fat Turkish Apple Cake contains approximately 30g of carbohydrates.

Fats

This recipe is low in fat, with each serving containing only 2g of fat.

Proteins

Each serving of this cake contains approximately 2g of protein.

Vitamins and minerals

Apples are a great source of vitamin C and dietary fiber, making this cake a nutritious option for dessert.

Alergens

This recipe contains nuts and may not be suitable for those with nut allergies.

Summary

Overall, this Super Low-fat Turkish Apple Cake is a healthy dessert option that is low in fat and calories while still being delicious and satisfying.

Summary

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was rummaging through a dusty old cookbook that had been tucked away in the back of my kitchen cabinet for years. As I flipped through the pages, my eyes landed on a recipe for Super Low-fat Turkish Apple Cake.

I had never heard of such a thing before, but the ingredients intrigued me. Fresh apples, fragrant spices, and a touch of honey - it sounded like the perfect dessert to satisfy my sweet tooth without all the guilt. As I read through the instructions, I noticed that the recipe called for a unique technique that I had never tried before. Instead of using butter or oil, the cake was made with yogurt and egg whites, making it incredibly light and fluffy.

Excited to try something new, I set out to gather all the ingredients. I made my way to the local farmer's market to pick out the juiciest apples I could find, and stopped by the spice shop to stock up on cinnamon and nutmeg. Back at home, I carefully followed each step of the recipe, mixing the batter until it was smooth and fragrant with the warm spices.

As the cake baked in the oven, the sweet aroma filled my kitchen, and I couldn't wait to taste the final product. When the timer dinged, I pulled the cake out of the oven and let it cool on the counter. The anticipation was almost unbearable as I sliced into the soft, moist cake and took my first bite.

The flavors of the apples and spices danced on my tongue, and I couldn't believe how light and airy the cake was. It was a revelation - a dessert that was both delicious and guilt-free. I knew right then and there that this recipe would become a staple in my kitchen for years to come.

Over the years, I have made this Super Low-fat Turkish Apple Cake countless times, tweaking the recipe here and there to suit my taste. I have shared it with friends and family, who have all marveled at how something so delicious could be so healthy. Each time I bake this cake, it brings back memories of that first summer day when I discovered it in that old cookbook.

I think about all the recipes I have collected over the years, each one a treasure trove of flavors and memories. Some I learned from my own mother, who was a fantastic cook in her own right. Others I picked up from friends and neighbors, who shared their own family recipes with me. Each one has a story behind it, a connection to a moment in time that is now immortalized in the dishes I create.

But this Super Low-fat Turkish Apple Cake holds a special place in my heart. It represents not just a delicious dessert, but a reminder of the joy and discovery that comes from trying something new. It is a testament to the fact that even in the most unexpected places, we can find something truly amazing. And for that, I am forever grateful.