Classic American Cheesecake

Authentic American Cheesecake Recipe - Creamy & Delicious!

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 1 hour and 15 minutes | Servings: 8-10

Introduction

Cheesecake is a beloved dessert that has been enjoyed for centuries. This Classic American Cheesecake recipe is a rich and creamy treat that is sure to satisfy any sweet tooth. With a buttery graham cracker crust and a smooth, velvety filling, this cheesecake is a decadent indulgence that is perfect for any occasion.

History

The origins of cheesecake can be traced back to ancient Greece, where it was served to athletes during the first Olympic games in 776 BC. The recipe has evolved over the years, with different variations being created in different regions of the world. The Classic American Cheesecake is a popular version that has become a staple in many households.

Ingredients

2 lb (907 g) cream cheese, room temperature
1 cup sugar
1 tsp vanilla
0.5 tsp salt
4 large eggs
1 lemon, zest of, finely grated
Crust
0.33 cup unsalted butter
1.5 cup dry cookie crumbs, such as gingersnaps or graham crackers
3 tbsp sugar
melted butter, for brushing pan

How to prepare

Preheat the oven to 300°F (149°C).
Generously brush a 9-inch springform pan with melted butter.

For the crust

Melt the butter, then stir in the cookie crumbs and sugar.
Press the mixture into the bottom of the pan, spreading it evenly with the back of a spoon.
Bake until lightly toasted, about 13–15 minutes.
Remove from the oven and let it cool.

For the cheesecake

In an electric mixer with a paddle attachment, beat the cream cheese until soft.
Add the sugar, vanilla, and salt.
Add the eggs one at a time, beating until smooth and scraping down the sides after each addition.
Stir in the zest.
Pour the batter into the springform pan and bake until done.
Turn off the oven and leave the door slightly open for 1 hour.
Transfer to the refrigerator and chill overnight.
Remove the sides of the springform pan and the cake from the pan base.

Variations

Add a swirl of fruit puree or caramel sauce to the cheesecake batter before baking.
Top the cheesecake with a layer of sour cream mixed with sugar and vanilla extract before chilling.
Mix in chocolate chips or chopped nuts to the cheesecake batter for added texture and flavor.

Cooking Tips & Tricks

Make sure all ingredients are at room temperature before starting the recipe to ensure a smooth and creamy texture.

- Be sure to beat the cream cheese until soft before adding the other ingredients to avoid lumps in the filling.

- To prevent cracks in the cheesecake, avoid overmixing the batter and do not overbake the cake.

- Let the cheesecake cool completely before chilling in the refrigerator to allow it to set properly.

Serving Suggestions

Classic American Cheesecake can be served plain or topped with fresh berries, whipped cream, or a drizzle of chocolate sauce.

Cooking Techniques

Be sure to use a water bath when baking the cheesecake to prevent cracks and ensure even cooking.

- Allow the cheesecake to cool in the oven with the door slightly open to prevent it from sinking in the center.

Ingredient Substitutions

You can use any type of cookie crumbs for the crust, such as chocolate wafers or vanilla wafers.

- If you don't have cream cheese, you can substitute with mascarpone cheese or Greek yogurt.

Make Ahead Tips

Classic American Cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days before serving.

Presentation Ideas

Garnish the cheesecake with fresh mint leaves or edible flowers for a decorative touch. - Dust the top of the cheesecake with powdered sugar or cocoa powder before serving.

Pairing Recommendations

Classic American Cheesecake pairs well with a cup of coffee or a glass of dessert wine, such as port or sherry.

Storage and Reheating Instructions

Store leftover cheesecake in the refrigerator in an airtight container for up to 5 days. To reheat, let the cheesecake come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Classic American Cheesecake contains approximately 400 calories.

Carbohydrates

Each serving of Classic American Cheesecake contains approximately 30 grams of carbohydrates.

Fats

Each serving of Classic American Cheesecake contains approximately 25 grams of fat.

Proteins

Each serving of Classic American Cheesecake contains approximately 8 grams of protein.

Vitamins and minerals

Classic American Cheesecake is a good source of calcium, vitamin A, and vitamin C.

Alergens

Classic American Cheesecake contains dairy, eggs, and wheat.

Summary

Classic American Cheesecake is a rich and indulgent dessert that is high in fat and calories. It is best enjoyed in moderation as a special treat.

Summary

Classic American Cheesecake is a timeless dessert that is perfect for any occasion. With a buttery graham cracker crust and a creamy filling, this cheesecake is sure to be a hit with family and friends. Enjoy a slice of this indulgent treat and savor every bite!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Classic American Cheesecake. It was a warm summer day, and I was visiting my Aunt Rose in New York City. Aunt Rose was known for her incredible baking skills, and I always looked forward to visiting her and learning new recipes.

On that particular day, Aunt Rose invited me into her cozy kitchen to show me how to make her famous cheesecake. As she gathered the ingredients, she told me the story of how she had learned the recipe from a dear friend many years ago. I was fascinated by the history behind the dessert and eagerly watched as Aunt Rose began to mix and bake.

The scent of vanilla and cream cheese filled the air as Aunt Rose worked her magic in the kitchen. She explained each step of the process to me, from making the graham cracker crust to whipping the cream cheese filling to perfection. I was mesmerized by her skill and attention to detail, and I couldn't wait to try a slice of the finished cheesecake.

After what felt like an eternity of waiting, the cheesecake was finally ready. Aunt Rose carefully removed it from the oven and allowed it to cool before slicing into it. The first bite was pure heaven - creamy, rich, and perfectly balanced with just the right amount of sweetness.

As I savored each bite of Aunt Rose's Classic American Cheesecake, I knew that I had to learn how to make it myself. She graciously shared her recipe with me, and I made a promise to myself to master the art of cheesecake baking.

Over the years, I have made countless cheesecakes using Aunt Rose's recipe. I have experimented with different flavors and toppings, but I always come back to the classic version that she taught me. Each time I bake a cheesecake, I am reminded of that wonderful day in Aunt Rose's kitchen and the joy of creating something delicious from scratch.

I have shared the recipe with friends and family members, and it has become a staple at holidays and special occasions. I love seeing the smiles on their faces as they take their first bite of my homemade cheesecake, just as I did all those years ago.

As I grow older, I realize that cooking and baking are more than just a hobby - they are a way of connecting with the past and creating memories that will last a lifetime. Aunt Rose's Classic American Cheesecake will always hold a special place in my heart, reminding me of the love and passion that goes into every dish I create.

So the next time you find yourself in the kitchen, craving something sweet and indulgent, why not try your hand at making a Classic American Cheesecake? Who knows, you may just discover a new favorite recipe that will bring joy and comfort to your loved ones for years to come.