Lemon Sauce I
Lemon Sauce I Recipe - Tangy and Sweet Sauce for Your Favorite Dishes
Introduction
Lemon sauce is a versatile and tangy addition to many dishes, adding a burst of citrus flavor. This recipe for Lemon Sauce I is a classic and simple version that can be used in a variety of ways.
History
Lemon sauce has been a popular condiment for centuries, with variations found in cuisines around the world. This particular recipe for Lemon Sauce I is a traditional version that has been passed down through generations.
Ingredients
- 0.75 cup of sugar
- 3 tbsp of flour
- 3 egg yolks
- 0.75 cup of cold water
- 2 tbsp of butter
- 0.75 cup of lemon juice
- zest of 1 lemon
- 1 tsp of orange zest
How to prepare
- In a double boiler, combine the sugar, flour, and egg yolks.
- Pour in the cold water and cook the mixture over boiling water, stirring frequently, until it thickens.
- Remove the double boiler from the heat, but keep the top section of the pot over the hot water.
- Gradually add the butter, stirring well after each addition.
- Mix in the remaining ingredients until well combined.
- Serve the sauce hot or cold.
Variations
- Add a pinch of cayenne pepper for a spicy kick.
- Use lime juice instead of lemon for a different citrus twist.
- Stir in chopped fresh herbs like parsley or dill for added flavor.
Cooking Tips & Tricks
Be sure to stir the mixture constantly while cooking to prevent lumps from forming.
- Adjust the amount of sugar and lemon juice to suit your taste preferences.
- For a thicker sauce, increase the amount of flour used.
Serving Suggestions
Serve this Lemon Sauce I over grilled chicken, fish, or vegetables for a bright and zesty flavor boost.
Cooking Techniques
This Lemon Sauce I is cooked using a double boiler method to ensure a smooth and creamy texture.
Ingredient Substitutions
Cornstarch can be used in place of flour for a gluten-free version.
- Margarine can be substituted for butter for a dairy-free option.
Make Ahead Tips
This Lemon Sauce I can be made ahead of time and stored in the refrigerator for up to 3 days.
Presentation Ideas
Drizzle this Lemon Sauce I over a dessert like pound cake or ice cream for a sweet and tangy finish.
Pairing Recommendations
Pair this Lemon Sauce I with grilled shrimp or scallops for a delicious seafood dish.
Storage and Reheating Instructions
Store any leftover Lemon Sauce I in an airtight container in the refrigerator. Reheat gently in a saucepan over low heat before serving.
Nutrition Information
Calories per serving
Calories: 160
Carbohydrates
Total Carbohydrates: 24g
Dietary Fiber: 0.5g
Sugar: 19g
Fats
Total Fat: 6g
Saturated Fat: 3g
Proteins
Protein: 2g
Vitamins and minerals
Vitamin C: 24mg
Calcium: 16mg
Iron: 0.5mg
Alergens
Contains: Eggs, Dairy
Summary
This Lemon Sauce I recipe is a moderate source of carbohydrates and fats, with a small amount of protein. It is also a good source of vitamin C.
Summary
Lemon Sauce I is a versatile and flavorful condiment that can be used in a variety of dishes. With its tangy citrus flavor and creamy texture, it is sure to become a favorite in your kitchen.
How did I get this recipe?
I vividly recall the moment I first laid eyes on this recipe for Lemon Sauce I. It was a sunny afternoon in the spring of 1965, and I was visiting my dear friend Mary at her cozy little cottage. Mary was known for her exquisite culinary skills, and she always had a new recipe up her sleeve to share with me.
As we sat at her kitchen table sipping on cups of steaming hot tea, Mary reached into a worn, tattered recipe box and pulled out a yellowed index card. She held it up to the light, her eyes twinkling with excitement.
"Have you ever tried Lemon Sauce I?" she asked, a mischievous smile playing on her lips.
I shook my head, intrigued by the mysterious name. Mary handed me the card, and as I read through the ingredients and instructions, my mouth began to water. The combination of tangy lemon, butter, sugar, and a hint of vanilla sounded absolutely divine.
Mary explained that the recipe had been passed down to her from her own grandmother, who had learned it from a French chef many years ago. She had made a few alterations over the years to suit her own tastes, and now she was passing it on to me.
I thanked Mary profusely and tucked the recipe card into my purse, eager to try it out for myself. Little did I know that this simple lemon sauce would become a staple in my own kitchen for years to come.
When I returned home that evening, I wasted no time in gathering the ingredients and getting to work. The kitchen was filled with the sweet, citrusy scent of lemons as I stirred the sauce on the stove, watching as it thickened and took on a glossy sheen.
The first taste of Lemon Sauce I was pure bliss. The tartness of the lemon was perfectly balanced by the rich butter and sugar, creating a sauce that was both refreshing and indulgent. I knew right then and there that this recipe would be a hit with my family.
Over the years, I made Lemon Sauce I countless times, perfecting it with each batch and experimenting with different variations. Sometimes I would add a splash of limoncello for an extra kick, or a sprinkle of fresh herbs for a savory twist.
One of my favorite memories involving Lemon Sauce I was the time I served it over a warm, freshly baked pound cake for a family gathering. The sauce soaked into the cake, infusing it with a burst of lemony flavor that had everyone going back for seconds.
As the years passed, I shared the recipe with friends and neighbors, passing on the tradition that Mary had started. I loved seeing the joy on their faces as they took their first bite of the tangy, sweet sauce, just as I had all those years ago.
Now, as I sit in my own cozy kitchen, surrounded by the familiar scents and sounds of cooking, I can't help but smile as I think back on that fateful day when I discovered Lemon Sauce I. It may seem like a simple recipe, but to me, it represents so much more - a connection to my past, a love of cooking, and the joy of sharing something delicious with the ones I hold dear.
And so, I will continue to make Lemon Sauce I for as long as I am able, passing it down to future generations so that they too can experience the magic of this timeless recipe. Just as Mary did for me all those years ago, I will share the joy of cooking and the love that goes into every dish with those I care about most. And who knows, maybe one day my own grandchildren will be sitting at their kitchen table, sipping tea and discovering the wonders of Lemon Sauce I for themselves.