Creamy Argentine Fruit Salad

Creamy Argentine Fruit Salad Recipe

Region / culture: Argentina | Preparation time: 15 minutes | Servings: 4

Introduction

Creamy Argentine Fruit Salad is a delightful and refreshing dessert that combines the sweetness of fresh fruit with a creamy and fluffy topping. This recipe is perfect for a light and satisfying treat on a warm day.

History

Creamy Argentine Fruit Salad is a traditional dessert in Argentina, where fresh fruit is abundant and often enjoyed in various forms. This creamy version of fruit salad adds a decadent twist to the classic dish, making it a favorite among locals and visitors alike.

Ingredients

2 cups of fruit (cut or sliced thin) (apples, bananas, peaches, apricots, pears, and plums work great)
200 g of sweet cream
6 tbsp of sugar (white)
2 beaten egg whites
vanilla (to taste)
lemon juice (to taste)

How to prepare

In a bowl, beat the cream, vanilla, and 0.33 cups of sugar until the cream becomes light and fluffy.
In another bowl, beat the egg whites and gradually add 0.33 cups of sugar until the whites become stiff.
Using a mixer, spread the beaten egg whites onto the cream.
In another bowl, combine the fruit, 0.33 cups of sugar, and a little lemon juice. Mix well.
Now, place the fruit mixture into cups or bowls and cover with the cream and egg whites mixture.

Variations

Try using different fruits such as peaches, strawberries, or mangoes for a unique twist on the classic recipe.
Add a sprinkle of cinnamon or nutmeg to the cream for a warm and spicy flavor.

Cooking Tips & Tricks

Be sure to beat the cream until it is light and fluffy to achieve the perfect texture for the topping.

- Gradually add the sugar to the beaten egg whites to ensure they become stiff and hold their shape.

- Mix the fruit with a little lemon juice to enhance the flavors and prevent browning.

Serving Suggestions

Serve the Creamy Argentine Fruit Salad chilled for a refreshing treat after a meal. It can also be enjoyed as a light and satisfying snack on its own.

Cooking Techniques

Beating the cream and egg whites separately ensures a light and fluffy texture for the topping.

- Mixing the fruit with lemon juice helps to enhance the flavors and keep the fruit fresh.

Ingredient Substitutions

You can use any type of fresh fruit in this recipe, depending on your preferences and what is in season.

- If you prefer a sweeter topping, you can add more sugar to the cream and egg whites mixture.

Make Ahead Tips

You can prepare the Creamy Argentine Fruit Salad ahead of time and store it in the refrigerator until ready to serve. Just be sure to cover it tightly to prevent the topping from drying out.

Presentation Ideas

Serve the Creamy Argentine Fruit Salad in individual cups or bowls for a beautiful and elegant presentation. Garnish with fresh mint leaves or a sprinkle of powdered sugar for an extra touch of sophistication.

Pairing Recommendations

This dessert pairs well with a glass of sparkling wine or a cup of hot tea for a delightful and satisfying end to a meal.

Storage and Reheating Instructions

Store any leftovers of the Creamy Argentine Fruit Salad in the refrigerator for up to 2 days. To reheat, simply let it come to room temperature before serving.

Nutrition Information

Calories per serving

Calories: 260 per serving

Carbohydrates

Carbohydrates: 32g per serving

Fats

Fats: 14g per serving

Proteins

Proteins: 4g per serving

Vitamins and minerals

This dish is rich in vitamin C from the fresh fruit, providing a boost to the immune system and promoting healthy skin.

Alergens

This recipe contains dairy (cream) and eggs, which may be allergens for some individuals.

Summary

Creamy Argentine Fruit Salad is a balanced dessert option, providing a mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Creamy Argentine Fruit Salad is a delicious and easy-to-make dessert that combines the sweetness of fresh fruit with a creamy and fluffy topping. This recipe is perfect for a light and satisfying treat that is sure to impress your family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a warm summer day and I was visiting my dear friend Maria in Argentina. She invited me over for lunch and I was greeted with the most delicious aroma coming from her kitchen. As we sat down at the table, Maria presented me with a bowl of creamy Argentine fruit salad. The vibrant colors and refreshing taste of the salad instantly caught my attention.

Maria explained to me that this recipe was a family favorite, passed down from generation to generation. She shared with me the story of how her grandmother used to make this fruit salad for special occasions, using only the freshest ingredients from their garden. I could see the pride in Maria's eyes as she talked about her family's culinary traditions.

I took a bite of the salad and was instantly hooked. The combination of sweet fruits, creamy dressing, and a hint of tanginess from the lemon juice was simply irresistible. I knew that I had to learn how to make this dish so that I could bring a taste of Argentina back home with me.

Maria graciously shared the recipe with me, along with some tips and tricks that she had learned from years of making the salad. She showed me how to select the ripest fruits, how to make the creamy dressing from scratch, and how to carefully mix everything together to create the perfect balance of flavors.

Back home, I couldn't wait to try my hand at making the creamy Argentine fruit salad. I gathered all the ingredients and got to work in the kitchen, following Maria's instructions to the letter. As I peeled and chopped the fruits, I couldn't help but think of my time in Argentina and the warm memories I had created with Maria.

Once the salad was ready, I took a bite and was transported back to that sunny afternoon in Maria's kitchen. The creamy dressing coated the fruits perfectly, adding a richness that complemented the sweetness of the fresh fruits. I knew that I had done justice to Maria's family recipe and that this dish would become a staple in my own kitchen.

Over the years, I have made the creamy Argentine fruit salad countless times, each time with a sense of pride and nostalgia. I have shared the recipe with friends and family, passing on the culinary traditions that I learned from Maria in Argentina. It brings me joy to see their faces light up as they taste the delicious flavors of this salad, knowing that I am keeping a piece of Maria's family history alive.

As I sit here, looking back on the memories of that summer day in Argentina, I am grateful for the friendship and the culinary knowledge that Maria shared with me. The creamy Argentine fruit salad will always hold a special place in my heart, reminding me of the rich cultural heritage and the delicious flavors of Argentina. And I will continue to make this dish, honoring the traditions and the memories that have become a part of my own culinary journey.