Dilly Salmon Salad Sandwich

Dilly Salmon Salad Sandwich Recipe with Cucumber and Tomato

Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Dilly Salmon Salad Sandwich is a delicious and refreshing sandwich that is perfect for a light lunch or dinner. The combination of flaked salmon, crunchy cucumber, and fresh dill creates a flavorful and satisfying meal that is sure to please your taste buds.

History

This recipe is a modern twist on the classic tuna salad sandwich. By using flaked salmon instead of tuna, this sandwich offers a unique and flavorful alternative that is perfect for seafood lovers. The addition of dill adds a fresh and herby flavor that complements the salmon perfectly.

Ingredients

1 lb (454 g) of cooked and flaked salmon fillets
1 cup of chopped peeled cucumber with seeds discarded
2 tbsp of snipped fresh dill
2 tbsp of mayonnaise
2 tbsp of plain yogurt
1 tbsp of lemon juice
0.5 tsp of worcestershire sauce
0.25 tsp of salt
0.13 tsp of freshly ground white pepper
1 ripe tomato
4 split and toasted croissants

How to prepare

Place the salmon in a medium bowl, then add the cucumber and stir to mix.
In a small bowl, stir together the mayonnaise, yogurt, lemon juice, Worcestershire sauce, salt, and pepper. Then, blend in the salmon mixture.
Cut the tomato into 8 slices.
Arrange the salmon salad and 2 tomato slices between each croissant.

Variations

You can add chopped celery or red onion to the salmon mixture for added crunch and flavor.
For a spicy kick, add a dash of hot sauce or chopped jalapenos to the salmon mixture.

Cooking Tips & Tricks

Be sure to remove any bones from the cooked salmon fillets before flaking them.

- Toasting the croissants adds a delicious crunch to the sandwich.

- For a creamier texture, you can add more mayonnaise and yogurt to the salmon mixture.

Serving Suggestions

Serve the Dilly Salmon Salad Sandwich with a side of fresh fruit or a green salad for a complete and satisfying meal.

Cooking Techniques

Be sure to cook the salmon fillets until they are fully cooked and flake easily with a fork.

- Stir the salmon mixture gently to avoid breaking up the flakes of salmon.

Ingredient Substitutions

You can use Greek yogurt instead of plain yogurt for a tangier flavor.

- If you don't have fresh dill, you can use dried dill instead.

Make Ahead Tips

You can prepare the salmon mixture ahead of time and store it in the refrigerator until ready to assemble the sandwiches.

Presentation Ideas

Serve the Dilly Salmon Salad Sandwich on a platter with a garnish of fresh dill or lemon wedges for a beautiful presentation.

Pairing Recommendations

This sandwich pairs well with a glass of white wine or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftover salmon salad in an airtight container in the refrigerator for up to 2 days. Reheat the salmon mixture in the microwave or on the stovetop before assembling the sandwiches.

Nutrition Information

Calories per serving

Each serving of Dilly Salmon Salad Sandwich contains approximately 350 calories.

Carbohydrates

Each serving of Dilly Salmon Salad Sandwich contains approximately 30 grams of carbohydrates.

Fats

Each serving of Dilly Salmon Salad Sandwich contains approximately 20 grams of fats.

Proteins

Each serving of Dilly Salmon Salad Sandwich contains approximately 25 grams of proteins.

Vitamins and minerals

This sandwich is a good source of vitamin D, vitamin B12, and omega-3 fatty acids.

Alergens

This recipe contains fish, eggs, and dairy.

Summary

Dilly Salmon Salad Sandwich is a nutritious and delicious meal that is high in protein and healthy fats. It is a good source of vitamins and minerals, making it a great choice for a balanced diet.

Summary

Dilly Salmon Salad Sandwich is a delicious and nutritious meal that is perfect for a light lunch or dinner. With its flavorful combination of flaked salmon, crunchy cucumber, and fresh dill, this sandwich is sure to become a new favorite in your recipe rotation.

How did I get this recipe?

The moment I found this recipe is etched in my memory. It was a warm summer day, much like today, and I was rummaging through my old recipe box in search of something new to try. As I shuffled through the index cards and faded scraps of paper, my eyes fell upon a yellowed piece of parchment tucked away in the back of the box. The words "Dilly Salmon Salad Sandwich" were scrawled in elegant script across the top, and I knew I had unearthed something special.

I could almost hear the voice of my dear friend, Margaret, as I read through the ingredients and instructions. Margaret was a master in the kitchen, and she had a knack for creating delicious dishes out of the simplest of ingredients. She had passed this recipe on to me many years ago, along with countless others that had become staples in my own cooking repertoire.

As I read through the recipe, memories flooded back to me of the many times Margaret and I had spent together in the kitchen, sharing stories and laughter as we prepared meals for our families. She had a way of making even the most mundane tasks seem like a joyous occasion, and I could almost smell the aroma of fresh dill and salmon wafting through the air as I pictured her standing at the stove, stirring a pot of bubbling soup or flipping a golden pancake on the griddle.

I knew that I had to make this sandwich right then and there, in honor of Margaret and all the wonderful moments we had shared together. I gathered the ingredients – a can of salmon, some mayonnaise, a handful of dill, a squeeze of lemon juice, and a dash of salt and pepper – and set to work in my kitchen, following the instructions on the parchment with care and attention to detail.

As the salmon salad came together, I marveled at how simple yet elegant the recipe was. The flavors of the dill and lemon melded perfectly with the creamy mayonnaise and tender chunks of salmon, creating a dish that was both light and satisfying. I could almost hear Margaret's voice in my ear, encouraging me to add a bit more salt or a touch more dill until the flavors were just right.

Once the salmon salad was complete, I assembled the sandwiches with care, spreading a generous portion of the mixture onto slices of crusty bread and topping them with crisp lettuce leaves and ripe tomato slices. I plated them on a vintage china dish that Margaret had given me as a gift, the delicate pink roses blooming against the creamy white backdrop.

As I took my first bite of the Dilly Salmon Salad Sandwich, I closed my eyes and savored the flavors, allowing myself to be transported back to those long-ago days spent in Margaret's kitchen. The sandwich was a perfect blend of flavors and textures, with the tangy dill and lemon cutting through the richness of the salmon and mayonnaise. It was a dish that spoke of friendship and tradition, of shared meals and shared memories.

I knew that this recipe would become a favorite in my own household, just as it had been in Margaret's. I could already picture my grandchildren sitting around the table, their faces lit up with delight as they took their first bite of the Dilly Salmon Salad Sandwich, the taste of dill and salmon and love lingering on their lips.

And so, as I finished my sandwich and wiped the crumbs from my lips, I knew that this recipe would hold a special place in my heart for years to come. It was more than just a dish – it was a connection to the past, a tribute to friendship, and a reminder of the joy that can be found in a simple meal shared with loved ones. And for that, I would be forever grateful to my dear friend Margaret, who had passed on not just a recipe, but a piece of her own spirit and warmth that would live on in my kitchen for generations to come.