Alaska Vol-au-Vents Recipe - Mouthwatering Salmon Delicacy

Alaska Vol-au-Vents

Alaska Vol-au-Vents Recipe - Mouthwatering Salmon Delicacy
Region / culture: Alaska | Preparation time: 30 minutes | Cooking time: 0 minutes | Servings: 12


Alaska Vol-au-Vents
Alaska Vol-au-Vents

Alaska Vol-au-Vents is a delightful and elegant appetizer that combines the rich flavors of Alaskan salmon with the light, flaky texture of vol-au-vent pastry cases. This dish is perfect for special occasions, offering a sophisticated touch to any dinner party or gathering. The combination of fresh cucumber, creamy mayonnaise, tangy yogurt, and the subtle hint of mint complements the salmon beautifully, creating a harmonious blend of flavors that is sure to impress your guests.


The recipe for Alaska Vol-au-Vents has its roots in French cuisine, where vol-au-vent, meaning "windblown" to describe its lightness, is a small hollow case of puff pastry. Traditionally filled with savory ingredients, the adaptation to include Alaskan salmon is a relatively modern twist that marries French culinary techniques with the rich seafood resources of Alaska. This fusion highlights the versatility of salmon and showcases how it can be elevated in a classic European dish.


How to prepare

  1. Drain the can of salmon.
  2. Flake the fish into a bowl and set it aside.
  3. Scoop out the soft pastry from inside the vol-au-vent cases.
  4. Put the cucumber into another bowl and sprinkle it with salt.
  5. Allow it to stand for 15 minutes, then rinse it thoroughly.
  6. Pat it dry and mix it into the salmon with the remaining ingredients.
  7. Pile equal amounts of the salmon filling into each vol-au-vent case and replace the lids.
  8. Serve garnished with salad.


  • Consider adding finely chopped dill or capers to the salmon mixture for an extra burst of flavor. For a crunchier texture, include finely diced celery or red onion.

Cooking Tips & Tricks

To ensure your Alaska Vol-au-Vents turn out perfectly, consider these tips:

- Use high-quality canned salmon for the best flavor and texture.

- Be gentle when flaking the salmon to keep some texture in the filling.

- Ensure the cucumber is well-drained to prevent the filling from becoming too watery.

- Pre-cooked vol-au-vent cases save time, but you can also make your own for a more homemade touch.

- Garnish with fresh mint leaves to enhance the visual appeal and add a fresh flavor.

Serving Suggestions

Serve Alaska Vol-au-Vents on a bed of mixed greens or alongside a fresh salad to add color and freshness to your plate. A light vinaigrette dressing can complement the flavors of the filling beautifully.

Cooking Techniques

For a more golden and crispy vol-au-vent case, consider brushing the pastry with a little beaten egg and baking it in the oven for a few minutes before filling.

Ingredient Substitutions

For a dairy-free version, use dairy-free yogurt and mayonnaise. If you prefer not to use canned salmon, cooked fresh salmon can be a great alternative.

Make Ahead Tips

The salmon filling can be prepared a day in advance and stored in the refrigerator. Fill the vol-au-vent cases just before serving to keep them crisp.

Presentation Ideas

Garnish each vol-au-vent with a sprig of mint or dill and a thin slice of lemon for a touch of elegance. Serving on a platter lined with fresh greens adds color and appeal.

Pairing Recommendations

A crisp white wine, such as Sauvignon Blanc or Chardonnay, pairs beautifully with the flavors of the salmon and the creamy filling.

Storage and Reheating Instructions

Store any leftover filled vol-au-vents in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain the crispness of the pastry.

Nutrition Information

Calories per serving

Each serving of Alaska Vol-au-Vents contains approximately 250 calories. This makes it a suitable appetizer or light main course that provides energy without being overly heavy.


Each serving of Alaska Vol-au-Vents contains approximately 15 grams of carbohydrates. The primary source of carbohydrates in this recipe comes from the vol-au-vent pastry cases. Carbohydrates are essential for energy, so this dish provides a moderate amount to help fuel your body.


This recipe contains about 10 grams of fat per serving, with the majority coming from the mayonnaise and the pastry cases. Using light mayonnaise can reduce the fat content, and opting for yogurt with lower fat content can also make this dish lighter.


Alaska Vol-au-Vents are a good source of protein, providing about 20 grams per serving. The protein comes primarily from the salmon, making this dish a great option for maintaining muscle health and overall body function.

Vitamins and minerals

Salmon is rich in vitamins B12 and D, selenium, and omega-3 fatty acids, contributing to heart health, bone density, and cognitive function. Cucumbers add a modest amount of vitamin K, important for blood clotting and bone health.


Common allergens in this recipe include fish (salmon) and gluten (from the pastry cases). Individuals with allergies to these ingredients should avoid this dish or find suitable substitutions.


Alaska Vol-au-Vents offer a balanced combination of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It's a nutritious dish that can fit into a balanced diet while providing the health benefits of salmon.


Alaska Vol-au-Vents is a sophisticated and flavorful dish that combines the rich taste of salmon with the delicate texture of puff pastry. Perfect for special occasions, this recipe is not only delicious but also offers a range of nutritional benefits. With tips for preparation and variations, you can easily adapt this dish to suit your taste and dietary needs.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Alaska Vol-au-Vents. It was many years ago, when I was just a young girl eager to learn the art of cooking from my grandmother. She was a master in the kitchen, always whipping up delicious meals and desserts that left everyone in awe.

One day, while rummaging through her old recipe box, I stumbled upon a tattered piece of paper with the words "Alaska Vol-au-Vents" scrawled across it in faded ink. Intrigued, I asked my grandmother about the recipe and she smiled, a twinkle in her eye, as she began to recount the story of how she came to learn it.

"It all started many years ago, when I was just a newlywed living in a small town in Alaska," she began. "I had always been passionate about cooking, but I was eager to learn new recipes and techniques. One day, while browsing through a local market, I came across a stall run by an elderly woman who was selling the most exquisite pastries I had ever seen. Intrigued, I struck up a conversation with her and she graciously agreed to teach me her secret recipe for Alaska Vol-au-Vents."

My grandmother's eyes sparkled as she recounted the memories of that day. She went on to explain how she spent hours in the woman's kitchen, meticulously following her every move as she demonstrated the art of making the delicate pastries. From rolling out the flaky dough to filling them with a rich seafood filling, my grandmother soaked up every bit of knowledge like a sponge.

As she spoke, I could sense her passion for cooking and her deep love for the culinary arts. It was clear that learning this recipe had been a turning point in her culinary journey, a moment that had sparked a lifelong love affair with cooking.

After the elderly woman had imparted her wisdom and passed down the recipe to my grandmother, she spent countless hours perfecting her technique, tweaking the recipe to suit her own tastes and preferences. And soon enough, she had mastered the art of making Alaska Vol-au-Vents, much to the delight of her family and friends.

Over the years, my grandmother had made the recipe her own, adding her own unique twists and flavors to create a version that was truly her own. And now, as she passed down the recipe to me, I couldn't help but feel a sense of pride and excitement at the prospect of carrying on the tradition.

As I set out to make the Alaska Vol-au-Vents for the first time, I could feel my grandmother's presence in the kitchen, guiding my hands and whispering words of encouragement. And as I took my first bite of the flaky pastry filled with creamy seafood goodness, I knew that this recipe would always hold a special place in my heart.

And so, as I continue to hone my skills in the kitchen and explore new recipes and techniques, I will always cherish the memory of that day when I first discovered the recipe for Alaska Vol-au-Vents, a culinary masterpiece that has been passed down through generations of my family.


| Alaskan Recipes | Cucumber Recipes | Mint Recipes | Puff Pastry Recipes | Salmon Recipes | Savory Pastry Appetizer Recipes | Seafood Appetizer Recipes | Yogurt Recipes |

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