Big Bob Gibson's Alabama White BBQ Sauce

Introduction

History

The recipe for Alabama White BBQ Sauce was created by Big Bob Gibson in Decatur, Alabama, in the early 1920s. Gibson, a railroad worker turned pitmaster, began serving this mayonnaise-based sauce at his barbecue joint, and it quickly became a regional specialty. Unlike the tomato-based sauces popular in other parts of the South, Gibson's white sauce offered a tangy, peppery taste that perfectly complemented smoked chicken. Over the years, the sauce has become synonymous with Alabama barbecue and has gained popularity across the United States.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For the best results, ensure all ingredients are at room temperature before blending. This helps to emulsify the sauce, creating a smoother texture. If the sauce is too thick, you can thin it with a little water or more apple cider vinegar, depending on your taste preference. For a spicier kick, increase the amount of cayenne pepper or add a few dashes of hot sauce.

Serving Suggestions

This sauce is traditionally served with smoked or grilled chicken, but it's also excellent with pork, turkey, and even as a dressing for coleslaw or potato salad. For a unique twist, try it as a dip for fried green tomatoes or french fries.

Cooking Techniques

While this sauce doesn't require cooking, it's important to blend the ingredients thoroughly to achieve the right consistency and flavor. For best results, let the sauce chill in the refrigerator for at least an hour before serving to allow the flavors to meld.

Ingredient Substitutions

If you're out of corn syrup, you can use honey or a simple syrup as a sweetener. For a dairy-free version, look for vegan mayonnaise. Apple cider vinegar can be substituted with white vinegar for a sharper taste.

Make Ahead Tips

This sauce can be made ahead of time and stored in the refrigerator for up to a week. In fact, it tastes better after it has had time to sit, as this allows the flavors to develop more fully.

Presentation Ideas

Serve the sauce in a small bowl or pitcher alongside your barbecue dishes. Garnish with a sprinkle of cayenne pepper or a few slices of lemon for a pop of color.

Pairing Recommendations

Alabama White BBQ Sauce pairs wonderfully with light-bodied beers or crisp white wines that can complement its tangy flavor without overpowering it.

Storage and Reheating Instructions

Store the sauce in an airtight container in the refrigerator. As this sauce is served cold, there's no need for reheating. Stir well before serving if separation occurs.

Nutrition Information

Calories per serving

A serving of Big Bob Gibson's Alabama White BBQ Sauce can range between 150 to 200 calories, primarily due to the high fat content from the mayonnaise.

Carbohydrates

This sauce is relatively low in carbohydrates, with the primary source being the corn syrup. Depending on the brand, a serving of this sauce could contain between 5 to 10 grams of carbohydrates.

Fats

The main ingredient, mayonnaise, is high in fats, particularly unsaturated fats. A serving of this sauce could contain up to 20 grams of fat, making it a high-fat food option. It's important to consume it in moderation, especially if you're monitoring your fat intake.

Proteins

This sauce contains minimal protein, as its primary ingredients are mayonnaise, vinegar, and seasonings. Any protein content would be negligible.

Vitamins and minerals

While not a significant source of vitamins and minerals, the apple cider vinegar in the sauce can provide some potassium. Additionally, lemon juice can offer a small amount of vitamin C.

Alergens

The main allergen present in this sauce is eggs, found in mayonnaise. Individuals with egg allergies should avoid this sauce or seek egg-free mayonnaise alternatives.

Summary

While delicious, Big Bob Gibson's Alabama White BBQ Sauce is high in fats and calories, making it a treat best enjoyed in moderation. It offers minimal protein and is not a significant source of vitamins or minerals.

Summary

Big Bob Gibson's Alabama White BBQ Sauce is a delightful departure from traditional barbecue sauces, offering a creamy, tangy flavor that enhances a wide range of dishes. While rich in fats and calories, it can be enjoyed in moderation or adapted for a healthier diet. Whether you're a barbecue aficionado or just looking to try something new, this sauce is sure to impress.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Big Bob Gibson's Alabama White BBQ Sauce. It was a warm summer day, and I was visiting my dear friend Martha in Birmingham. Martha had always been a fantastic cook, and she had a knack for finding the most delicious recipes from all corners of the country.

As soon as I walked into Martha's kitchen, I was greeted by the most tantalizing aroma. She had a pot of chicken simmering on the stove, and the scent of vinegar and spices filled the air. Curious, I asked her what she was making, and she grinned mischievously before pulling out a bottle of white BBQ sauce.

"This, my dear, is Big Bob Gibson's Alabama White BBQ Sauce," Martha exclaimed. "It's a local specialty here in Alabama, and it's absolutely divine."

I watched in awe as Martha drizzled the white sauce over the chicken, creating a mouthwatering masterpiece that I couldn't wait to try. As soon as she served me a plate, I took my first bite and was instantly hooked. The tangy flavor of the vinegar, the creaminess of the mayonnaise, and the kick of the horseradish all came together in perfect harmony.

"Martha, this is incredible!" I exclaimed. "I must have the recipe for this white BBQ sauce."

Martha chuckled and handed me a well-loved recipe card. "I thought you might ask for it," she said. "It's a family recipe that has been passed down for generations. Enjoy!"

I treasured that recipe card like a precious treasure, and as soon as I returned home, I set to work recreating Big Bob Gibson's Alabama White BBQ Sauce. It took me a few tries to get it just right, but once I did, I knew I had a winner on my hands.

Over the years, I have made this white BBQ sauce countless times, sharing it with friends and family who always rave about its unique flavor. Each time I make it, I think back to that summer day in Martha's kitchen and feel grateful for the culinary inspiration she has given me.

One day, I decided to take my white BBQ sauce to the annual neighborhood cookout. As soon as I arrived, the delicious aroma of grilled meats filled the air, and I knew my sauce would be the perfect accompaniment.

I proudly set out a bowl of Big Bob Gibson's Alabama White BBQ Sauce next to the grilled chicken and pork, and soon enough, it became the talk of the party. People couldn't get enough of the tangy, creamy sauce, and they raved about its unique flavor.

As the evening wore on, I found myself surrounded by friends and neighbors, all asking for the recipe for my white BBQ sauce. I happily shared the origins of the recipe and the story of how I came to discover it, feeling a sense of pride in knowing that I had introduced them to something new and delicious.

Since that day, I have continued to make Big Bob Gibson's Alabama White BBQ Sauce for every gathering and special occasion. It has become a staple in my kitchen, a reminder of the culinary adventures I have had and the friendships I have forged along the way.

So, the next time you find yourself in need of a unique and flavorful sauce to elevate your BBQ experience, look no further than Big Bob Gibson's Alabama White BBQ Sauce. It may have originated in a small kitchen in Birmingham, but its delicious taste knows no bounds. Cheers to good food, good friends, and the joy of cooking!

Categories

| American Recipes | Barbecue Sauce Recipes | Cider Vinegar Recipes | Corn Syrup Recipes | Horseradish Recipes | Lemon Juice Recipes | Mayonnaise Recipes | World Recipes |

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