Hollandse Saus

Hollandse Saus Recipe - Authentic Dutch Recipe from the Netherlands

Region / culture: Netherlands | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Hollandse Saus, also known as Dutch Sauce, is a classic sauce that is rich, creamy, and full of flavor. It is a versatile sauce that can be used to enhance a variety of dishes, from vegetables to meats.

History

Hollandse Saus has its origins in Dutch cuisine and is a traditional sauce that has been enjoyed for centuries. It is a staple in many Dutch households and is often served with dishes such as asparagus, fish, and eggs.

Ingredients

0.5 dcl of pickling vinegar (white or malt vinegar are fine)
0.5 dcl water
pinch of cornflour
2 egg yolks
200 g butter
salt and lemon juice to taste

How to prepare

Boil the vinegar and water together until half has evaporated.
Mix the egg yolks with the corn flour and salt.
Pour the warm liquid in, stirring continuously.
Put the sauce on the heat and let it thicken, but do not let it come to a boil.
Then add the butter and season with salt and lemon juice to taste.
Keep the sauce warm over a pot of boiling water until ready to serve.

Variations

For a lighter version of Hollandse Saus, you can use a combination of butter and olive oil. You can also add herbs such as parsley or chives for added flavor.

Cooking Tips & Tricks

When making Hollandse Saus, it is important to continuously stir the sauce to prevent it from curdling. It is also important to not let the sauce come to a boil, as this can cause it to separate. Additionally, be sure to season the sauce with salt and lemon juice to taste for the perfect balance of flavors.

Serving Suggestions

Hollandse Saus is best served warm over vegetables, fish, or eggs. It can also be used as a dipping sauce for bread or as a topping for potatoes.

Cooking Techniques

The key to making a successful Hollandse Saus is to continuously stir the sauce and not let it come to a boil. This will help the sauce thicken without curdling.

Ingredient Substitutions

If you do not have pickling malt vinegar, you can use white wine vinegar as a substitute. You can also use ghee or coconut oil as a dairy-free alternative to butter.

Make Ahead Tips

Hollandse Saus can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat the sauce over low heat before serving.

Presentation Ideas

Serve Hollandse Saus in a small gravy boat or pitcher for easy pouring. Garnish with a sprinkle of fresh herbs for a pop of color.

Pairing Recommendations

Hollandse Saus pairs well with a variety of dishes, including steamed vegetables, grilled fish, and roasted chicken. It also complements dishes with bold flavors such as beef stroganoff or mushroom risotto.

Storage and Reheating Instructions

Store any leftover Hollandse Saus in an airtight container in the refrigerator for up to 3 days. Reheat the sauce over low heat, stirring continuously until warmed through.

Nutrition Information

Calories per serving

One serving of Hollandse Saus contains approximately 200 calories.

Carbohydrates

Hollandse Saus is low in carbohydrates, making it a great option for those following a low-carb diet.

Fats

Hollandse Saus is high in fats due to the butter used in the recipe. However, fats are an essential part of a balanced diet and can provide energy and support overall health.

Proteins

Hollandse Saus is not a significant source of protein.

Vitamins and minerals

Hollandse Saus does not contain significant amounts of vitamins and minerals.

Alergens

Hollandse Saus contains eggs and butter, which are common allergens. Be sure to check for any allergies before serving this sauce.

Summary

Hollandse Saus is a rich and creamy sauce that is low in carbohydrates and high in fats. It is a delicious addition to a variety of dishes and can be enjoyed in moderation as part of a balanced diet.

Summary

Hollandse Saus is a classic Dutch sauce that is rich, creamy, and full of flavor. It is a versatile sauce that can be used to enhance a variety of dishes and is a delicious addition to any meal.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Hollandse Saus. It was many years ago, when I was just a young girl living in the bustling city of Amsterdam. My family had always been passionate about food, and my mother was an excellent cook who passed down her love for cooking to me.

One day, while rummaging through an old cookbook that belonged to my grandmother, I came across a yellowed, tattered page that caught my eye. It was a recipe for Hollandse Saus, a traditional Dutch sauce that I had never heard of before. Intrigued, I decided to give it a try.

The recipe called for simple ingredients – butter, flour, milk, and a pinch of nutmeg – but the method was what caught my attention. It required patience and precision, as you had to slowly whisk the butter and flour together to create a smooth roux, then gradually add the milk while stirring constantly to prevent lumps from forming.

I followed the instructions carefully, my heart pounding with excitement as I watched the sauce thicken and take on a creamy consistency. The aroma that filled the kitchen was heavenly – rich and buttery, with a hint of warmth from the nutmeg.

As I took my first taste of the Hollandse Saus, I knew I had stumbled upon something truly special. The sauce was velvety smooth, with a subtle sweetness that complemented the savory dishes I served it with perfectly. From that moment on, it became a staple in my cooking repertoire, and I made it for every special occasion, much to the delight of my family and friends.

Over the years, I have made the Hollandse Saus countless times, experimenting with different variations and adding my own personal touch to the recipe. I have shared it with neighbors, colleagues, and even strangers who have become friends through our shared love of food.

One summer, while visiting a quaint village in the countryside, I met an elderly woman who shared her own version of the Hollandse Saus with me. She had learned it from her grandmother, who had passed it down through generations, along with stories of their family's history and traditions.

I was touched by her generosity and the way she welcomed me into her home, eager to share her knowledge and experiences. As we cooked together, I listened intently to her tales of the past, of simpler times when food was a way of connecting with loved ones and preserving memories.

I realized then that the Hollandse Saus was more than just a recipe – it was a symbol of the bond between generations, a link to the past that enriched our present and inspired us to create new memories for the future.

And so, I continue to make the Hollandse Saus with love and gratitude, honoring the traditions of those who came before me and passing down the recipe to the next generation. It is a reminder of the joy and warmth that food can bring, and the connections that can be forged through a shared love of cooking.

As I sit here now, reminiscing about the journey that led me to this cherished recipe, I am filled with a sense of gratitude for the experiences and people that have shaped me into the cook I am today. And I look forward to the adventures that await me in the kitchen, as I continue to explore the world of flavors and possibilities that food has to offer.