Stuffed Avocado with Shrimp

Stuffed Avocado with Shrimp Recipe from Mexico - Delicious and Easy-to-Make!

Region / culture: Mexico | Servings: 6

Introduction

Stuffed Avocado with Shrimp is a delicious and nutritious dish that is perfect for a light lunch or appetizer. The creamy avocado pairs perfectly with the tender bay shrimp, creating a flavorful and satisfying meal.

History

The combination of avocado and shrimp has been a popular dish in many cultures for centuries. Avocados are native to Mexico and have been a staple in Mexican cuisine for thousands of years. Shrimp is also a popular ingredient in many coastal regions around the world. The two ingredients come together in this recipe to create a dish that is both delicious and nutritious.

Ingredients

How to prepare

Slice avocados in half and remove the shells.
Mash avocados with a slightly chunky texture.
Season with salt and pepper to taste.
Squeeze a little lemon juice.
Add 1 tbsp of mayonnaise.
Add chopped green onion.
Then add 0.5 lb (227 g) of cooked bay shrimp.
Fill the avocado shells and refrigerate for a few hours.

Variations

Add diced tomatoes, cilantro, or jalapenos for extra flavor.
Use crab or lobster instead of shrimp for a different twist on this recipe.

Cooking Tips & Tricks

Be sure to use ripe avocados for the best flavor and texture.

- You can customize this recipe by adding other ingredients such as diced tomatoes, cilantro, or jalapenos.

- Make sure to refrigerate the stuffed avocados for at least a few hours before serving to allow the flavors to meld together.

Serving Suggestions

Serve Stuffed Avocado with Shrimp as a light lunch or appetizer. Pair it with a side salad or some crusty bread for a complete meal.

Cooking Techniques

Be sure to cook the shrimp before adding it to the avocado mixture.

- Mash the avocado with a fork to achieve a slightly chunky texture.

Ingredient Substitutions

You can use Greek yogurt or sour cream instead of mayonnaise.

- Use cooked chicken or tofu instead of shrimp for a vegetarian option.

Make Ahead Tips

You can prepare the avocado mixture ahead of time and refrigerate it until ready to serve. Just be sure to wait to fill the avocado shells until right before serving.

Presentation Ideas

Garnish the stuffed avocados with a sprinkle of paprika or chopped cilantro for a pop of color.

Pairing Recommendations

Serve Stuffed Avocado with Shrimp with a crisp white wine or a refreshing cucumber mint cooler.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or enjoy cold.

Nutrition Information

Calories per serving

Each serving of Stuffed Avocado with Shrimp contains approximately 300 calories.

Carbohydrates

Each serving of Stuffed Avocado with Shrimp contains approximately 10 grams of carbohydrates.

Fats

Each serving of Stuffed Avocado with Shrimp contains approximately 20 grams of fats.

Proteins

Each serving of Stuffed Avocado with Shrimp contains approximately 15 grams of proteins.

Vitamins and minerals

Avocados are a good source of vitamins C, E, K, and B-6, as well as folate and potassium. Shrimp is a good source of protein, selenium, and vitamin B12.

Alergens

This recipe contains shellfish (shrimp) and mayonnaise, which may be allergens for some individuals.

Summary

Stuffed Avocado with Shrimp is a nutritious dish that is high in healthy fats, proteins, and vitamins. It is a great option for those looking for a satisfying and flavorful meal.

Summary

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Stuffed Avocado with Shrimp. It was a sunny day in the bustling market of a quaint seaside town, where the aroma of fresh seafood and spices filled the air. As I wandered through the stalls, admiring the vibrant colors of fruits and vegetables, my eyes were drawn to a small stand tucked away in the corner.

There, a wise old woman with a twinkle in her eye was selling a variety of homemade dishes. Intrigued, I approached her and struck up a conversation. She told me she had been cooking for as long as she could remember and had learned her recipes from generations of women in her family.

As we chatted, she mentioned a special dish that she had recently perfected - Stuffed Avocado with Shrimp. My curiosity piqued, I asked her to share the recipe with me. With a mischievous smile, she agreed, on one condition - that I promise to pass it on to others and keep the tradition alive.

She handed me a worn piece of parchment with the recipe written in beautiful cursive handwriting. I thanked her profusely and tucked it away in my bag, eager to try it out for myself. Little did I know that this simple dish would become a staple in my own culinary repertoire for years to come.

When I returned home, I gathered the ingredients - ripe avocados, plump shrimp, fresh herbs, and a medley of spices. As I chopped, diced, and sautéed, the aroma that filled my kitchen was reminiscent of that bustling market day. I could almost hear the sound of the waves crashing against the shore and feel the warm sun on my skin.

Once the dish was ready, I carefully scooped out the flesh of the avocados and filled them with the succulent shrimp mixture. The colors of green and pink contrasted beautifully, creating a feast for the eyes as well as the palate. I garnished each avocado with a sprinkle of chopped cilantro and a squeeze of fresh lime juice, adding the perfect finishing touch.

I sat down to enjoy my creation, savoring each bite as the flavors danced on my tongue. The creamy avocado paired perfectly with the tender shrimp, creating a harmony of textures and tastes that left me craving more. I knew in that moment that this recipe was truly special, a hidden gem waiting to be shared with others.

Over the years, I have made Stuffed Avocado with Shrimp for countless family gatherings, dinner parties, and potlucks. Each time, it never fails to impress and delight those who taste it. I have passed on the recipe to friends, colleagues, and even strangers who have asked for it after sampling the dish at one of my gatherings.

As I reflect on the journey that led me to discover this recipe, I am filled with gratitude for the wise old woman who shared it with me that fateful day. Her generosity and love for cooking have inspired me to continue learning, experimenting, and creating in the kitchen.

So, if you ever find yourself in need of a show-stopping dish that is sure to wow your guests, look no further than Stuffed Avocado with Shrimp. I promise you won't be disappointed. And remember, always keep the tradition alive by passing on the recipe to others, just as I have done. Happy cooking!