Sugar-free Freezer Ice Cream

Introduction

History

This sugar-free freezer ice cream recipe is a modern twist on traditional ice cream recipes. By using sugar substitutes and fresh fruits, this recipe provides a healthier alternative to traditional ice cream while still maintaining the creamy texture and delicious flavor that we all love.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use a sugar substitute that is suitable for freezing, as some sugar substitutes may not hold up well in the freezer.

- Be sure to blend the ingredients thoroughly before freezing to ensure a smooth and creamy texture.

- Feel free to customize this recipe with your favorite fruits or flavors to make it your own.

Serving Suggestions

Serve this sugar-free freezer ice cream in a bowl or cone for a refreshing and satisfying dessert. Top with fresh berries or a sprinkle of nuts for added texture and flavor.

Cooking Techniques

Be sure to blend the ingredients thoroughly to ensure a smooth and creamy texture.

- Freeze the mixture according to the instructions to achieve the perfect consistency.

Ingredient Substitutions

Use any type of milk or milk alternative in place of PET Lite milk.

- Substitute the strawberries and pineapple with your favorite fruits for a personalized twist on this recipe.

Make Ahead Tips

This sugar-free freezer ice cream can be made ahead of time and stored in the freezer for up to 2 weeks.

- Simply remove from the freezer and let sit at room temperature for a few minutes before serving.

Presentation Ideas

Serve this sugar-free freezer ice cream in a decorative bowl or cone for a fun and festive presentation. - Garnish with fresh mint leaves or a drizzle of honey for an extra touch of elegance.

Pairing Recommendations

Pair this sugar-free freezer ice cream with a glass of sparkling water or a cup of hot tea for a refreshing and satisfying dessert.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the freezer for up to 2 weeks.

- To reheat, simply let sit at room temperature for a few minutes before serving.

Nutrition Information

Calories per serving

150

Carbohydrates

- Total Carbohydrates: 25g

- Dietary Fiber: 4g

- Sugars: 15g

Fats

- Total Fat: 3g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 5g

Vitamins and minerals

Vitamin C: 80% DV

- Calcium: 20% DV

- Iron: 10% DV

Alergens

Contains dairy (milk)

Summary

This sugar-free freezer ice cream is a low-calorie, low-fat dessert option that is perfect for those looking to indulge in a sweet treat without the guilt. With a good source of Vitamin C and calcium, this recipe is a healthier alternative to traditional ice cream.

Summary

This sugar-free freezer ice cream recipe is a delicious and healthy dessert option that is perfect for those looking to satisfy their sweet tooth without the added sugar. With fresh fruits, PET Lite milk, and a sugar substitute, this recipe is a guilt-free treat that is sure to become a favorite in your household.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe. It was a hot summer day, just like today, and I was visiting my dear friend Martha. Martha was a sweet older lady who loved to cook and bake, and she always had some delicious treat waiting for me whenever I came over.

On this particular day, Martha told me she had a special recipe to share with me. She said it was for a sugar-free freezer ice cream that was not only delicious but also incredibly easy to make. I was intrigued, as I had never heard of such a thing before.

Martha handed me a yellowed piece of paper with the recipe written in her elegant handwriting. She told me that she had gotten the recipe from her own grandmother, who had passed it down to her many years ago. The recipe called for just a few simple ingredients - heavy cream, vanilla extract, and a sugar substitute.

I watched as Martha whipped the heavy cream until it formed stiff peaks, then gently folded in the vanilla extract and sugar substitute. She poured the mixture into a metal loaf pan and placed it in the freezer to set.

As we waited for the ice cream to freeze, Martha told me the story of how she had learned to make this recipe. She said that her grandmother had been diagnosed with diabetes when she was a young woman, and had to find creative ways to satisfy her sweet tooth without compromising her health. That's when she came up with the idea for this sugar-free ice cream.

Martha's grandmother had taught her how to make the ice cream when she was just a girl, and it had become a family favorite ever since. Martha said that she loved making the ice cream for her own grandchildren now, passing down the tradition to yet another generation.

When the ice cream was finally ready, Martha scooped out generous portions into bowls for us to enjoy. I took my first bite and was amazed at how creamy and rich it tasted, despite being sugar-free. The vanilla flavor was pure and simple, making it the perfect treat for a hot summer day.

As I savored the last spoonful of ice cream, I knew that this recipe was one that I would cherish and pass down to my own grandchildren someday. It was a reminder that delicious desserts could be made without sacrificing flavor or health, and that the best recipes were often those that had been handed down through generations.

I thanked Martha for sharing the recipe with me and promised to make it for my family soon. As I left her house that day, I felt grateful for the gift of friendship and the joy of discovering new recipes that would become treasured traditions in my own home. And as I drove home with a smile on my face, I knew that this sugar-free freezer ice cream would always hold a special place in my heart.

Categories

| Diabetic-friendly Recipes | Evaporated Milk Recipes | Ice Cream Recipes | Orange Juice Recipes | Pineapple Juice Recipes | Pineapple Recipes | Strawberry Recipes | Sugar-free Recipes |

Recipes with the same ingredients