Pineapple Milk Sherbet

Pineapple Milk Sherbet Recipe - Refreshing Sweet Treat!

Preparation time: 10 minutes | Cooking time: 4 hours | Servings: 6

Introduction

Pineapple Milk Sherbet is a refreshing and creamy frozen dessert that is perfect for hot summer days. This sweet and tangy treat is sure to be a hit with both kids and adults alike.

History

The origins of Pineapple Milk Sherbet can be traced back to tropical regions where pineapples are abundant. This recipe combines the natural sweetness of pineapple with the creamy texture of milk to create a delightful frozen dessert.

Ingredients

1 cup of pineapple juice
1.33 cups of sugar
0.25 cup of lemon juice
2 tsp of grated lemon peel
4 cups of lowfat milk

How to prepare

1. In a bowl, combine the pineapple juice, sugar, lemon juice, lemon rind, and milk.
2. Pour the mixture into an empty ice-cube tray. Place the tray in the freezer and freeze until slushy.
3. Pour the slush into a bowl and beat until softened.
4. Return the sherbet to the ice cube tray and freeze until it reaches the desired serving consistency.

Variations

Add chopped nuts or coconut flakes for added texture.
Mix in some rum or coconut milk for a tropical twist.
Use different fruit juices such as mango or passion fruit for a unique flavor.

Notes

Serves: 12

Cooking Tips & Tricks

Make sure to use fresh pineapple juice for the best flavor.

- Adjust the amount of sugar according to your taste preference.

- Be sure to beat the sherbet until softened to achieve a smooth and creamy texture.

- Freeze the sherbet until it reaches the desired consistency before serving.

Serving Suggestions

Serve Pineapple Milk Sherbet in chilled bowls or glasses for a refreshing treat. Garnish with fresh pineapple slices or mint leaves for an extra touch of elegance.

Cooking Techniques

The key to making Pineapple Milk Sherbet is to freeze and beat the mixture until it reaches a creamy consistency. Be sure to follow the steps carefully to achieve the perfect texture.

Ingredient Substitutions

You can use canned pineapple juice if fresh is not available.

- Substitute sugar with honey or agave nectar for a healthier option.

- Use full-fat milk for a richer sherbet.

Make Ahead Tips

Pineapple Milk Sherbet can be made ahead of time and stored in the freezer until ready to serve. Be sure to cover the sherbet with plastic wrap to prevent freezer burn.

Presentation Ideas

Serve Pineapple Milk Sherbet in chilled dessert bowls or glasses. Garnish with a slice of fresh pineapple or a sprig of mint for an elegant presentation.

Pairing Recommendations

Pineapple Milk Sherbet pairs well with tropical fruit salads, coconut cookies, or grilled pineapple skewers.

Storage and Reheating Instructions

Store any leftover Pineapple Milk Sherbet in an airtight container in the freezer. To serve, let the sherbet soften slightly at room temperature before scooping.

Nutrition Information

Calories per serving

Each serving of Pineapple Milk Sherbet contains approximately 200 calories.

Carbohydrates

Each serving of Pineapple Milk Sherbet contains approximately 35g of carbohydrates.

Fats

Each serving of Pineapple Milk Sherbet contains approximately 2g of fats.

Proteins

Each serving of Pineapple Milk Sherbet contains approximately 4g of proteins.

Vitamins and minerals

Pineapple Milk Sherbet is a good source of Vitamin C and calcium.

Alergens

Pineapple Milk Sherbet contains dairy.

Summary

Pineapple Milk Sherbet is a delicious frozen dessert that is relatively low in fats and calories. It is a good source of carbohydrates, proteins, Vitamin C, and calcium.

Summary

Pineapple Milk Sherbet is a delightful frozen dessert that combines the sweet and tangy flavors of pineapple with the creamy texture of milk. This refreshing treat is perfect for cooling off on hot summer days and is sure to be a crowd-pleaser.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Pineapple Milk Sherbet. It was a warm summer day, and I was visiting my dear friend Clara who had just returned from a trip to Hawaii. She regaled me with stories of the beautiful beaches, the lush greenery, and the delicious tropical fruits she had sampled during her stay. As we sat sipping tea in her cozy kitchen, she suddenly jumped up and exclaimed, "I almost forgot! I have a special recipe to share with you!"

Clara rummaged through her recipe box and pulled out a faded, stained card with the title "Pineapple Milk Sherbet" scrawled in elegant script. She explained that she had learned the recipe from a local Hawaiian woman who had generously shared her culinary secrets. Intrigued, I watched as Clara gathered the ingredients and began to prepare the sherbet.

The process was surprisingly simple, yet the results were nothing short of magical. The combination of sweet pineapple, creamy milk, and a touch of sugar created a refreshing and tantalizing treat that danced on my taste buds. The sherbet was light and fluffy, with a subtle tropical flavor that transported me back to the sandy shores of Hawaii.

From that moment on, Pineapple Milk Sherbet became a staple in my kitchen. I would make it for family gatherings, potlucks, and special occasions, always receiving rave reviews and requests for the recipe. Over the years, I have tweaked and perfected the recipe, adding my own personal touch here and there to make it truly my own.

I cherish the memories associated with this recipe – the laughter shared with loved ones, the joy of watching someone take their first bite and savoring the delicious flavors, the feeling of contentment that comes from creating something so simple yet so extraordinary. Each time I make Pineapple Milk Sherbet, I am reminded of the friendship and generosity that brought this recipe into my life.

As I reflect on the journey that led me to discover this delightful treat, I am filled with gratitude for the serendipitous moments and connections that have enriched my culinary repertoire. From my grandmother's traditional recipes passed down through generations to Clara's exotic finds from distant lands, each dish tells a story and carries with it a piece of my heart.

So, the next time you find yourself in need of a cool and refreshing dessert to brighten your day, I urge you to give Pineapple Milk Sherbet a try. Let its tropical flavors transport you to sunnier shores and its creamy texture melt away your worries. And as you savor each spoonful, remember the joy that comes from sharing a delicious meal with those you hold dear. Bon appétit!