Apple Peel Wine Recipe - Homemade Wine with Apples, Oranges, and Lemons

Apple Peel Wine

Apple Peel Wine Recipe - Homemade Wine with Apples, Oranges, and Lemons
Preparation time: 10 minutes | Cooking time: 9 days | Servings: 5


Apple Peel Wine
Apple Peel Wine

Apple Peel Wine is a unique and delightful homemade beverage that offers a creative way to utilize the peels of apples, which are often discarded. This recipe transforms simple ingredients into a refreshing and aromatic wine, perfect for sipping on a cozy evening or serving at gatherings. With its roots in home brewing traditions, Apple Peel Wine is not only a testament to sustainable cooking practices but also a nod to the innovative ways our ancestors made use of every part of their harvest.


The tradition of making wine from fruit peels and scraps dates back centuries, with variations found in many cultures around the world. Apple Peel Wine, in particular, is a product of resourcefulness, born from the need to minimize waste and make the most of available resources. This recipe has evolved over time, with each generation adding their own twist to the basic formula. It stands as a symbol of the ingenuity and thrift of home brewers who sought to capture the essence of the apple harvest in a bottle.


How to prepare

Heat the water to 110°F (43°C).

  1. Dissolve the yeast cakes in the warm water.
  2. Stir in the sugar, orange juice, lemon juice, and apple peeling.
  3. Remove from heat and pour into a large jug, leaving some space at the top.
  4. Do not tighten the lid on the jug.
  5. Allow the peeling and juices to stand for 9 days.
  6. Strain and sweeten to taste.


  • There are several ways to customize this recipe to suit your taste:
  • Add spices such as cinnamon or cloves during fermentation for a spiced wine variant.
  • Mix in other fruit peels or juices, like pear or peach, for a blended fruit wine.
  • Adjust the sweetness by varying the amount of sugar or by adding honey for a different flavor profile.

Cooking Tips & Tricks

To ensure the best results when making Apple Peel Wine, consider the following tips:

- Use organic apples to avoid pesticide residues in your wine.

- Tart apples tend to yield a wine with a more complex flavor profile.

- Ensure all equipment is thoroughly sterilized to prevent unwanted fermentation.

- Be patient during the fermentation process; rushing it can compromise the quality of your wine.

- Experiment with the amount of sugar to adjust the sweetness according to your preference.

Serving Suggestions

Apple Peel Wine is best served chilled. It pairs wonderfully with light appetizers, cheese platters, or fruit desserts. Consider serving it in a wine glass to enhance its aroma and flavor profile.

Cooking Techniques

The key technique in making Apple Peel Wine is fermentation, a process that requires careful temperature control and patience. Ensuring that the mixture stays at a consistent, warm temperature away from direct sunlight will promote successful fermentation.

Ingredient Substitutions

If yeast cakes are unavailable, you can substitute with a packet of active dry yeast.

- For a different citrus note, replace orange juice with grapefruit or lime juice.

- If you prefer a less sweet wine, reduce the amount of sugar or substitute part of it with a sugar alternative.

Make Ahead Tips

Apple Peel Wine needs to be made ahead of time to allow for proper fermentation and aging. Starting the process at least a few months before you plan to enjoy it will result in a more refined and smoother wine.

Presentation Ideas

Serve Apple Peel Wine in clear wine glasses to showcase its color. Garnish with a twist of apple peel or a thin slice of apple for an elegant touch.

Pairing Recommendations

This wine pairs beautifully with light pastries, soft cheeses, or seafood dishes. Its fruity notes can complement the flavors of salads that include apple slices or nuts.

Storage and Reheating Instructions

Store the bottled Apple Peel Wine in a cool, dark place. It does not require reheating; instead, chill it before serving. Once opened, keep the bottle refrigerated and consume within a few days for the best taste.

Nutrition Information

Calories per serving

The calorie content in Apple Peel Wine can vary depending on the final alcohol content and the amount of residual sugar. On average, a 5-ounce serving may contain approximately 120 to 130 calories.


Apple Peel Wine, like most homemade fruit wines, contains carbohydrates primarily in the form of sugars. The exact carbohydrate content can vary depending on the fermentation process and how much sugar is added or consumed by the yeast. Generally, a serving of homemade fruit wine can contain between 5 to 20 grams of carbohydrates.


Apple Peel Wine contains negligible amounts of fats. This makes it a suitable option for those monitoring their fat intake.


This beverage provides minimal protein, as it is not a significant source of this macronutrient.

Vitamins and minerals

While the nutritional content of homemade wines can vary, Apple Peel Wine can contain small amounts of vitamins and minerals, particularly those found in apple peels such as vitamin C and potassium. However, these amounts are typically minimal and should not be relied upon as a significant source of nutrition.


Apple Peel Wine is free from common allergens such as nuts, dairy, gluten, and shellfish. However, individuals with allergies to yeast or certain fruits should consume it with caution.


Overall, Apple Peel Wine is a low-fat, low-protein beverage with its calorie content primarily coming from carbohydrates in the form of sugars. While it contains minimal vitamins and minerals, it is a delightful and sustainable choice for those looking to enjoy a homemade wine.


Apple Peel Wine is a delightful, sustainable choice for those interested in home brewing. This recipe not only offers a way to repurpose apple peels but also provides an opportunity to experiment with flavors and techniques. With its unique taste and homemade charm, Apple Peel Wine is sure to be a conversation starter at any gathering.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, in the quaint little town of Positano in Italy. I was visiting my dear friend Maria, who was known for her delicious homemade wines. One evening, as we sat by the fireplace sipping on her latest creation, she told me about a special recipe she had learned from her own grandmother - Apple Peel Wine.

Maria described how the recipe had been passed down through generations in her family, and how it was a labor of love to make. As she spoke, I could see the twinkle in her eye and hear the passion in her voice. I knew I had to learn this recipe for myself.

The next day, Maria took me to her family's orchard where we picked the ripest apples. She showed me how to carefully peel the apples, making sure to keep the peels intact. We then added the peels to a large pot along with sugar, water, and a few secret ingredients that Maria whispered to me with a mischievous smile.

As the mixture simmered on the stove, the aroma of apples and spices filled the air. Maria and I talked and laughed as we stirred the pot, letting the flavors meld together. After a few hours, we strained the liquid and poured it into glass jars to ferment.

Over the following weeks, Maria taught me how to care for the wine, checking on it regularly and tasting it to ensure it was just right. She shared stories of her family and the traditions they held dear, passing on the wisdom and knowledge that had been handed down to her.

Finally, the day came to taste the Apple Peel Wine. Maria poured us each a glass and we clinked our glasses together, savoring the fruity and slightly sweet flavor. It was unlike any wine I had ever tasted - a true labor of love that captured the essence of the apples and the memories we had shared.

I returned home with a few precious bottles of Apple Peel Wine in my suitcase, eager to share this newfound treasure with my own family. Over the years, I perfected the recipe, adding my own twists and tweaks to make it my own. Each batch I made brought back memories of my time in Positano with Maria, and the bond we had forged over a simple recipe.

Now, as I sit in my kitchen peeling apples for a fresh batch of Apple Peel Wine, I can't help but feel grateful for the journey that led me to this recipe. It's more than just a drink - it's a reminder of the friendships, traditions, and love that have shaped my life. And as I raise a glass to toast to those memories, I know that this recipe will continue to be passed down through generations, just like Maria did for me. Cheers to good friends, good wine, and the joy of cooking.


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