Boxemännercher

Boxemännercher Recipe from Luxembourg - Ingredients include flour, yeast, sugar, milk, salt, eggs, and butter

Region / culture: Luxembourg | Preparation time: 1 hour | Cooking time: 30 minutes | Servings: 12

Introduction

Boxemännercher, a delightful pastry originating from Luxembourg, is a traditional treat especially popular during the Advent season leading up to Christmas. These charming little men made from sweet yeast dough capture the hearts and taste buds of those who try them. The recipe offers a wonderful blend of simplicity and festive joy, making it a favorite for both baking enthusiasts and those new to the culinary arts. This guide will walk you through the steps to create your own Boxemännercher, ensuring a delightful addition to your holiday celebrations.

History

The tradition of baking Boxemännercher dates back several centuries in Luxembourg, where they are a staple during the St. Nicholas Day celebrations on December 6th. Originally, these pastries were made to honor the patron saint of children and sailors, St. Nicholas, and were given as gifts to children. Over time, the practice evolved, and now these delightful figures are enjoyed by people of all ages throughout the Advent season. The recipe has been passed down through generations, with each family adding its own touch, making Boxemännercher a rich part of Luxembourg's culinary heritage.

Ingredients

500 g of flour
20 g of yeast
2 tbsp of sugar
250 ml of warm milk
1 pinch of salt
2 eggs
100 g of butter

How to prepare

Sift flour into a large bowl and create a well in the center for the yeast.
Add 1 tbsp of sugar and a small amount of warm milk.
Mix lightly until the ingredients are just combined.
Cover and let it rest for 15 minutes. Meanwhile, whisk one egg with the butter and add it to the dough along with the remaining milk, butter, and salt.
Mix well and knead the dough.
Allow the dough to rise for approximately 20 minutes.
Knead the dough again, then on a floured surface, shape it into small men and place them on parchment paper on a baking sheet.
Let them rise again for 20 minutes.
Brush them with beaten egg, then bake in a preheated oven at 180°C to 200°C for 20 to 30 minutes.
Once baked, the boxemännercher can be iced.
Simply dissolve half a cup of powdered sugar in a small amount of water and brush it onto the little men.

Variations

While the traditional Boxemännercher recipe is beloved, there are several variations you can try:
Add spices such as cinnamon or nutmeg to the dough for a warm, festive flavor.
Incorporate dried fruits or nuts into the dough for added texture.
Use whole wheat flour for a healthier version, adjusting the liquid as needed.

Cooking Tips & Tricks

To ensure your Boxemännercher turn out perfectly, consider the following tips:

- Make sure the milk is warm, not hot, to activate the yeast without killing it.

- Allow the dough to rise in a warm, draft-free area to ensure it doubles in size properly.

- When shaping the dough into little men, keep the shapes simple for even baking.

- Brushing the dough with beaten egg will give your Boxemännercher a beautiful golden color.

Serving Suggestions

Boxemännercher are best served fresh and can be enjoyed on their own or with a cup of hot cocoa or mulled wine for a festive treat. They also make delightful gifts when wrapped in festive packaging.

Cooking Techniques

The key techniques in making Boxemännercher include kneading the dough to develop gluten, which gives the pastry its structure, and allowing the dough to rise properly for a light and airy texture.

Ingredient Substitutions

For those with dietary restrictions, consider the following substitutions:

- Use plant-based milk and butter to make the recipe vegan.

- Substitute gluten-free flour blend if you're avoiding gluten, though the texture may vary.

Make Ahead Tips

The dough for Boxemännercher can be made ahead and refrigerated overnight. Allow it to come to room temperature and rise before shaping and baking.

Presentation Ideas

To make your Boxemännercher even more special, consider: - Decorating with icing to add faces or clothing details. - Arranging them on a festive platter surrounded by holiday decorations.

Pairing Recommendations

Boxemännercher pair wonderfully with warm beverages such as mulled wine, hot chocolate, or spiced tea, creating a cozy, festive experience.

Storage and Reheating Instructions

Store Boxemännercher in an airtight container at room temperature for up to 3 days. To reheat, place them in a warm oven for a few minutes to restore their freshness.

Nutrition Information

Calories per serving

A single Boxemännercher contains approximately 300 calories. This makes it a substantial snack or a delightful end to a meal when looking for something sweet.

Carbohydrates

Each serving of Boxemännercher contains approximately 45 grams of carbohydrates. The primary source of these carbohydrates is the flour and sugar used in the recipe. Carbohydrates are essential for energy, so enjoying a Boxemännercher can provide a quick boost.

Fats

Boxemännercher contain about 10 grams of fat per serving, with the main sources being butter and eggs. The fats contribute to the pastry's rich flavor and tender texture.

Proteins

Each Boxemännercher serving provides around 6 grams of protein, primarily from the eggs and milk. Protein is crucial for building and repairing tissues, making these treats not only delicious but also nourishing.

Vitamins and minerals

Boxemännercher are a source of several vitamins and minerals, including calcium from the milk, iron from the flour, and various B vitamins from the yeast. These nutrients play vital roles in maintaining health.

Alergens

Common allergens in Boxemännercher include gluten (from flour), dairy (from milk and butter), and eggs. Those with sensitivities or allergies to these ingredients should exercise caution.

Summary

Overall, Boxemännercher are a moderately indulgent treat, offering a balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals. Enjoying them in moderation can fit into a balanced diet.

Summary

Boxemännercher are a delightful Luxembourgish pastry that brings warmth and joy to the holiday season. With their rich history, simple ingredients, and festive shape, they are sure to become a cherished part of your holiday traditions. Whether you stick to the traditional recipe or explore variations, these little men are a wonderful way to celebrate the spirit of the season.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a rainy afternoon in the bustling city of Luxembourg, and I had ducked into a quaint little bakery to escape the downpour. As I sipped on my steaming cup of coffee, my eyes were drawn to a display of delicate pastries with a unique name - Boxemännercher.

I couldn't resist the temptation and ordered one to try. The pastry was a small, golden-brown cake in the shape of a man, filled with a delicious almond paste. With each bite, I was transported back to my childhood, to the kitchen of my own grandmother, who used to bake similar treats for me and my siblings.

As I savored the last crumb of the Boxemännercher, I knew I had to learn how to make them myself. I approached the baker and asked if he would be willing to share his recipe with me. To my delight, he agreed, and we spent the rest of the afternoon in his bakery, kneading dough and filling pastries.

Over the years, I have perfected the recipe for Boxemännercher, incorporating my own twist on the traditional almond paste filling. I have shared this recipe with friends and family, and it has become a beloved treat in our household during the holiday season.

To make Boxemännercher, you will need:

- 2 cups of flour

- 1/2 cup of sugar

- 1/2 cup of butter

- 1 egg

- 1/2 teaspoon of almond extract

- 1/2 cup of ground almonds

- 1/4 cup of powdered sugar

- 1 egg white

To begin, combine the flour, sugar, and butter in a mixing bowl. Using your hands, work the ingredients together until they form a crumbly dough. Add the egg and almond extract, and continue to mix until a smooth dough forms.

Roll out the dough on a floured surface to a thickness of about 1/4 inch. Cut out small man-shaped figures using a cookie cutter or a knife. Place the figures on a baking sheet lined with parchment paper.

In a separate bowl, mix together the ground almonds, powdered sugar, and egg white to form a thick paste. Spoon the almond paste onto the center of each pastry figure, leaving a small border around the edges.

Bake the Boxemännercher in a preheated oven at 350°F for 10-12 minutes, or until the pastries are golden brown. Allow them to cool slightly before serving.

As I sit in my kitchen, surrounded by the scent of freshly baked Boxemännercher, I am filled with gratitude for the baker who shared his recipe with me all those years ago. This simple pastry has brought joy to countless people, and I am proud to carry on the tradition of sharing it with others.

So the next time you find yourself in Luxembourg, be sure to seek out a bakery that sells Boxemännercher. And if you're feeling adventurous, why not try making them yourself? I promise you won't be disappointed. Bon appétit!