Hearty Ham Kabobs

Introduction

History

The origins of kabobs can be traced back to ancient Persia, where meat was cooked on skewers over an open flame. Over time, kabobs have become popular in many different cultures and are now enjoyed all over the world. This recipe puts a unique twist on the traditional kabob by using ham as the main protein.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to blanch the green pepper and onion before threading them onto the skewers to ensure that they are cooked through.

- Basting the kabobs with the salad dressing and Worcestershire sauce mixture adds an extra layer of flavor.

- Be sure to baste the kabobs frequently while cooking to keep them moist and flavorful.

Serving Suggestions

Hearty Ham Kabobs are delicious served over hot cooked rice. They can also be served with a side salad or grilled vegetables.

Cooking Techniques

Hearty Ham Kabobs can be cooked on a grill or broiled in the oven. Be sure to baste the kabobs frequently while cooking to keep them moist and flavorful.

Ingredient Substitutions

If you don't have ham on hand, you can substitute with chicken, beef, or tofu. You can also use your favorite vegetables in place of the green pepper and onion.

Make Ahead Tips

You can prepare the kabobs ahead of time and store them in the refrigerator until you are ready to cook them. Be sure to baste them with the salad dressing mixture before cooking.

Presentation Ideas

Serve Hearty Ham Kabobs on a platter with a garnish of fresh herbs or a sprinkle of sesame seeds. You can also serve them on a bed of rice or quinoa for a complete meal.

Pairing Recommendations

Hearty Ham Kabobs pair well with a crisp white wine or a light beer. They also go well with a side of grilled vegetables or a fresh salad.

Storage and Reheating Instructions

Leftover Hearty Ham Kabobs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the kabobs in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Hearty Ham Kabobs contains approximately 350 calories.

Carbohydrates

Each serving of Hearty Ham Kabobs contains approximately 30 grams of carbohydrates.

Fats

Each serving of Hearty Ham Kabobs contains approximately 15 grams of fat.

Proteins

Each serving of Hearty Ham Kabobs contains approximately 20 grams of protein.

Vitamins and minerals

Hearty Ham Kabobs are a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains ham, which may be a common allergen for some individuals.

Summary

Hearty Ham Kabobs are a well-rounded meal that provides a good balance of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals.

Summary

Hearty Ham Kabobs are a delicious and satisfying meal that is perfect for any occasion. Packed with flavor and nutrients, these kabobs are sure to become a new favorite in your recipe rotation. Enjoy!

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, and I was at the local farmer's market picking up some fresh produce for dinner. As I was browsing through the stalls, I came across a little old lady selling homemade jams and preserves. We struck up a conversation, and she mentioned that she had a delicious recipe for Hearty Ham Kabobs that she would be happy to share with me.

I was intrigued, so I eagerly accepted her offer and she handed me a handwritten recipe card. She told me that she had learned the recipe from her grandmother, who had passed it down through the generations. I could tell by the way she spoke about it that this recipe held a special place in her heart, and I couldn't wait to try it out for myself.

When I got home, I immediately set to work gathering the ingredients. The recipe called for thick slices of ham, bell peppers, onions, and pineapple chunks, all skewered onto wooden sticks and grilled to perfection. It sounded like the perfect dish for a summer barbecue, so I invited some friends over to join me in trying it out.

As the kabobs cooked on the grill, the tantalizing aroma filled the air and my mouth watered in anticipation. When they were finally done, I served them up with a side of rice and a tangy barbecue sauce. The first bite was a revelation - the smoky ham, sweet pineapple, and crisp vegetables all melded together in perfect harmony. My friends were equally impressed, and they couldn't stop raving about how delicious the kabobs were.

From that day on, Hearty Ham Kabobs became a staple in my cooking repertoire. I made them for family gatherings, potlucks, and even just for a quiet night in with my husband. Each time I made them, I thought of the kind old lady at the farmer's market and how her generosity had led me to discover this amazing recipe.

Over the years, I've made a few tweaks to the original recipe to suit my own tastes. I've added a touch of honey to the barbecue sauce for a hint of sweetness, and sometimes I like to marinate the ham in a mixture of soy sauce and garlic for extra flavor. But no matter how I choose to prepare them, Hearty Ham Kabobs always bring a smile to my face and warmth to my heart.

I've shared the recipe with friends and family, passing it on just as the little old lady did for me. It's become a beloved tradition in our household, a dish that never fails to bring people together and create lasting memories. And every time I make Hearty Ham Kabobs, I think of that fateful day at the farmer's market and the unexpected gift of a recipe that has brought so much joy into my life.

Categories

| American Recipes | Cathy's Recipes | Cherry Tomato Recipes | Green Bell Pepper Recipes | Ham Recipes | Onion Recipes | Pineapple Recipes | Rice Recipes | Skewer Recipes |

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