Turkey and Pineapple Skewers

Turkey and Pineapple Skewers Recipe - Delicious and Flavorful Meal

| Servings: 4

Introduction

Turkey and pineapple skewers are a delicious and easy-to-make dish that combines the savory flavor of turkey with the sweet and tangy taste of pineapple. These skewers are perfect for a summer barbecue or a quick weeknight meal.

History

The combination of turkey and pineapple skewers is a popular dish in many cultures around the world. The sweet and savory flavors complement each other perfectly, creating a dish that is both flavorful and satisfying.

Ingredients

1 lb (454 g) boneless, skinless turkey meat
1 can (16 oz (454 g)) undrained, juice-packed pineapple chunks
2 tbsp regular or low-calorie italian salad dressing
1 tbsp soy or worcestershire sauce
0.25 tsp cinnamon or apple pie spice
salt and pepper to taste

How to prepare

Cut the turkey into 1.5-inch cubes.
Thread the turkey cubes onto skewers, alternating with pineapple chunks.
Set aside the pineapple juice.
Brush the skewered turkey and pineapple with salad dressing.
Broil or barbecue the skewers, keeping them 3 inches away from the heat source. Turn them frequently for approximately 15 minutes.
Meanwhile, in a small saucepan, combine the reserved pineapple juice, soy sauce or Worcestershire sauce, and spice.
Simmer the mixture uncovered until it thickens into a glaze.
Just before serving, spoon the glaze over the turkey skewers.

Variations

Add bell peppers, onions, or cherry tomatoes to the skewers for extra flavor and color.
Use different marinades or sauces to change up the flavor profile of the dish.
Try grilling the skewers instead of broiling them for a smokier flavor.

Cooking Tips & Tricks

Make sure to cut the turkey into evenly sized cubes to ensure even cooking.

- Soak wooden skewers in water for at least 30 minutes before threading the turkey and pineapple onto them to prevent them from burning.

- Brushing the skewers with salad dressing before cooking helps to keep the meat moist and adds extra flavor.

- Keep an eye on the skewers while cooking to prevent them from burning, as the sugar in the pineapple can caramelize quickly.

Serving Suggestions

Serve the turkey and pineapple skewers with a side of rice or a fresh salad for a complete meal. They can also be served with a dipping sauce or a drizzle of extra glaze for added flavor.

Cooking Techniques

Broiling or barbecuing the skewers is the best way to cook them, as it helps to caramelize the pineapple and give the turkey a nice charred flavor. Turning the skewers frequently ensures even cooking.

Ingredient Substitutions

If you don't have apple pie spice, you can use a combination of cinnamon, nutmeg, and allspice instead. You can also use chicken or pork in place of turkey for a different flavor.

Make Ahead Tips

You can marinate the turkey and pineapple ahead of time and store them in the refrigerator until you are ready to cook. The glaze can also be made in advance and reheated before serving.

Presentation Ideas

Serve the turkey and pineapple skewers on a platter garnished with fresh herbs or a sprinkle of sesame seeds for a beautiful presentation. You can also serve them on a bed of rice or quinoa for a more substantial meal.

Pairing Recommendations

Turkey and pineapple skewers pair well with a variety of side dishes, such as steamed vegetables, couscous, or a fresh fruit salad. They also go well with a glass of white wine or a tropical cocktail.

Storage and Reheating Instructions

Leftover turkey and pineapple skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of turkey and pineapple skewers contains approximately 250 calories.

Carbohydrates

Each serving of turkey and pineapple skewers contains approximately 15 grams of carbohydrates.

Fats

Each serving of turkey and pineapple skewers contains approximately 5 grams of fat.

Proteins

Each serving of turkey and pineapple skewers contains approximately 25 grams of protein.

Vitamins and minerals

Turkey is a good source of vitamins B6 and B12, as well as minerals such as iron and zinc. Pineapple is rich in vitamin C and manganese.

Alergens

This recipe contains soy and Worcestershire sauce, which may be allergens for some individuals. Please check for any allergies before consuming.

Summary

Turkey and pineapple skewers are a nutritious and delicious dish that is high in protein and low in fat. They are a great option for a healthy and satisfying meal.

Summary

Turkey and pineapple skewers are a delicious and nutritious dish that is perfect for a summer barbecue or a quick weeknight meal. With a perfect balance of sweet and savory flavors, these skewers are sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It was a warm summer day and I was visiting my dear friend Maria, who had just returned from a trip to Hawaii. She had brought back with her a treasure trove of new recipes and ingredients, including a recipe for Turkey and Pineapple Skewers that she had learned from a local chef.

As soon as she mentioned the recipe, my mouth started watering. I had always loved the combination of sweet and savory flavors, and the thought of juicy turkey and tangy pineapple grilled together on a skewer sounded absolutely delicious. Maria must have seen the excitement in my eyes, because she quickly offered to show me how to make it.

We headed to her kitchen and gathered all the ingredients we would need: turkey breast, fresh pineapple, bell peppers, onions, soy sauce, brown sugar, garlic, and ginger. As we chopped and marinated the ingredients, Maria shared stories about her time in Hawaii and the culinary adventures she had experienced there. I listened intently, soaking in every detail and feeling grateful for the opportunity to learn from such a seasoned cook.

Once everything was prepped and ready to go, we fired up the grill and started skewering the turkey, pineapple, and vegetables onto wooden sticks. The sizzle of the grill and the mouth-watering aroma that filled the air made my stomach growl with anticipation. Maria showed me how to cook the skewers just right, so that the turkey was juicy and tender and the pineapple caramelized to perfection.

As we sat down to enjoy our meal, Maria raised her glass in a toast to friendship and good food. I couldn't help but smile as I took my first bite of the Turkey and Pineapple Skewers. The flavors exploded in my mouth, each bite a perfect balance of sweet and savory, tender and crunchy. It was a culinary masterpiece, and I knew that this recipe would become a staple in my own kitchen for years to come.

Over the years, I have made the Turkey and Pineapple Skewers countless times, each time adding my own twist or variation to the recipe. Sometimes I swap out the turkey for chicken or shrimp, or I add different vegetables to the skewers for extra color and crunch. No matter how I prepare them, the skewers always bring back memories of that sunny afternoon in Maria's kitchen, where I first learned the magic of combining turkey and pineapple on a stick.

I have shared the recipe with friends and family, passing down the tradition of making Turkey and Pineapple Skewers to the next generation. It has become a beloved dish at our family gatherings, a symbol of love and connection that transcends time and distance. And every time I cook it, I think of Maria and the joy that comes from sharing good food with the ones we love.

As I sit here writing this story, the smell of grilled turkey and pineapple wafts through the air, bringing me back to that summer day so many years ago. I am grateful for the recipes and memories that have shaped my love of cooking, and I know that the Turkey and Pineapple Skewers will always hold a special place in my heart. For me, they are more than just a dish – they are a reminder of the power of food to bring people together, to create lasting memories, and to nourish both body and soul. And for that, I am truly thankful.