Curried Ham and Eggs on Rice Mounds

Introduction

History

This recipe is a modern twist on a classic dish that has been enjoyed for generations. The combination of ham and eggs is a popular choice for breakfast, but this recipe takes it to the next level by adding curry powder for an extra kick of flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the rice according to package instructions to ensure it is fluffy and perfectly cooked.

- Make sure to heat the cheese soup mixture thoroughly before adding the eggs to ensure they are cooked through.

- Feel free to adjust the amount of curry powder to suit your taste preferences.

Serving Suggestions

Serve Curried Ham and Eggs on Rice Mounds with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

Be sure to heat the cheese soup mixture thoroughly before adding the eggs to ensure they are cooked through.

- Use a non-stick skillet to prevent sticking when cooking the ham and mushrooms.

Ingredient Substitutions

Use cream of mushroom soup instead of cheese soup for a different flavor.

- Substitute cooked chicken or turkey for the ham.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving. Store the rice and cheese soup mixture separately in airtight containers in the refrigerator.

Presentation Ideas

Serve Curried Ham and Eggs on Rice Mounds in individual bowls garnished with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Pair this dish with a crisp white wine or a light beer for a delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Curried Ham and Eggs on Rice Mounds contains approximately 350 calories.

Carbohydrates

Each serving of Curried Ham and Eggs on Rice Mounds contains approximately 45 grams of carbohydrates.

Fats

Each serving of Curried Ham and Eggs on Rice Mounds contains approximately 12 grams of fat.

Proteins

Each serving of Curried Ham and Eggs on Rice Mounds contains approximately 18 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese soup) and eggs.

Summary

Curried Ham and Eggs on Rice Mounds is a balanced meal that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Curried Ham and Eggs on Rice Mounds is a delicious and satisfying dish that is perfect for a quick and easy weeknight meal. With a perfect balance of flavors and nutrients, this dish is sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a unique combination of flavors and ingredients that I had never tried before. Curried ham and eggs on rice mounds. It sounded exotic and delicious, and I knew I had to learn how to make it.

I first came across this recipe when I was visiting a friend in India. We were staying in a small village in the countryside, and one evening, our host made this dish for dinner. I watched in awe as she prepared the ingredients and cooked the dish with such skill and precision. The aroma that filled the kitchen was intoxicating, and I couldn't wait to taste the final result.

After dinner, I asked our host for the recipe, and she graciously shared it with me. She explained each step in detail, from marinating the ham in the curry spices to shaping the rice mounds. I took notes furiously, determined to recreate this dish in my own kitchen back home.

When I returned from my trip, I wasted no time in trying out the recipe. I gathered all the ingredients and set to work, following the instructions I had written down. The familiar scents of curry and spices filled my kitchen, transporting me back to that evening in India.

As the dish cooked, I couldn't contain my excitement. The flavors melded together beautifully, creating a rich and savory sauce that enveloped the ham and eggs. I carefully shaped the rice mounds, just as our host had shown me, and placed them on the plate alongside the curried ham and eggs.

When I took my first bite, I was transported back to that quaint kitchen in the Indian countryside. The flavors were bold and complex, with the perfect balance of spice and sweetness. I knew that I had stumbled upon a truly special recipe, one that would become a favorite in my repertoire.

Over the years, I have made curried ham and eggs on rice mounds countless times. Each time, I am reminded of that magical evening in India and the kindness of our host in sharing her recipe with me. I have added my own touches to the dish, experimenting with different spices and ingredients to make it truly my own.

I have shared this recipe with friends and family, and it has become a beloved staple in our household. The flavors never fail to impress, and I take pride in knowing that I can recreate a taste of India in my own kitchen.

As I look back on my culinary journey, I am grateful for the experiences and people who have inspired me along the way. Learning to make curried ham and eggs on rice mounds was a turning point for me, opening up a world of new flavors and possibilities. I will always cherish the memories of that evening in India and the delicious dish that sparked my passion for cooking.

Categories

| American Recipes | Brunch Recipes | Curry Recipes | Ham Recipes | Hard-boiled Egg Recipes | Mushroom Recipes | Rice Recipes |

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