Cabbage Rose Salad

Cabbage Rose Salad Recipe - A Delicious American Classic

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Cabbage Rose Salad is a delicious and refreshing dish that combines the crunchiness of cabbage with the sweetness of pineapple and the creaminess of cheese and mayonnaise. This salad is perfect for a light lunch or as a side dish for a summer barbecue.

History

Cabbage Rose Salad has been a popular dish in many households for decades. It is a versatile recipe that can be customized to suit individual tastes. The combination of cabbage, radishes, rice, cheese, and luncheon meat creates a unique and flavorful salad that is sure to please.

Ingredients

1 medium head of cabbage
6 to 8 radishes, sliced
0.5 cup of chopped green pepper
2 cups of cooked rice, cooled
0.5 cup of grated cheddar cheese
1 6 oz (170 g) package of ham luncheon meat, cut into julienne strips
1 tsp of celery seed
2 tsp of salt
0.25 tsp of ground black pepper
1 16 oz (454 g) can of crushed pineapple (drain; reserve juice)
1 3 oz (85 g) package of cream cheese (room temperature)
0.25 cup of mayonnaise

How to prepare

Choose a cabbage with intact outer leaves. Wash the cabbage thoroughly. Gently remove 4 or 5 outer leaves and keep them refrigerated. Shred the remaining cabbage. Add radishes, green pepper, rice, cheese, luncheon meat, celery seed, salt, black pepper, and pineapple. In a separate bowl, blend cream cheese, mayonnaise, and pineapple juice until smooth. Pour the creamy mixture over the vegetables and toss lightly. Chill the salad. Arrange the reserved cabbage leaves on a platter to create a "bowl." Spoon the rice mixture into the cabbage "bowl."

Variations

Add diced apples or grapes for a touch of sweetness.
Substitute the luncheon meat with cooked shrimp or tofu for a different flavor.
Use quinoa or couscous instead of rice for a gluten-free option.

Cooking Tips & Tricks

Be sure to shred the cabbage finely to ensure that it mixes well with the other ingredients.

- You can use any type of luncheon meat in this recipe, such as ham or turkey.

- For a vegetarian version, you can omit the luncheon meat and add more vegetables or tofu instead.

Serving Suggestions

Cabbage Rose Salad can be served as a side dish with grilled chicken or fish. It can also be enjoyed on its own as a light and refreshing lunch.

Cooking Techniques

Be sure to chill the salad for at least an hour before serving to allow the flavors to meld together.

- Toss the salad lightly to ensure that the creamy mixture coats all the ingredients evenly.

Ingredient Substitutions

You can use any type of cheese in place of cheddar, such as mozzarella or Swiss.

- Substitute Greek yogurt for the cream cheese for a lighter dressing.

Make Ahead Tips

Cabbage Rose Salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to keep it covered to prevent it from drying out.

Presentation Ideas

Serve the Cabbage Rose Salad in the reserved cabbage leaves for a beautiful and unique presentation. Garnish with fresh herbs or a sprinkle of paprika for added color.

Pairing Recommendations

Cabbage Rose Salad pairs well with grilled meats, seafood, or tofu. It also goes well with a glass of white wine or a fruity iced tea.

Storage and Reheating Instructions

Store any leftover Cabbage Rose Salad in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave for a few seconds or enjoy cold.

Nutrition Information

Calories per serving

220

Carbohydrates

- Total Carbohydrates: 25g

- Dietary Fiber: 3g

- Sugars: 5g

Fats

- Total Fat: 10g

- Saturated Fat: 5g

- Trans Fat: 0g

Proteins

- Protein: 8g

Vitamins and minerals

Vitamin A: 10% DV

- Vitamin C: 60% DV

- Calcium: 15% DV

- Iron: 8% DV

Alergens

Contains dairy (cheese and cream cheese)

- Contains eggs (mayonnaise)

Summary

Cabbage Rose Salad is a nutritious dish that is rich in vitamins and minerals. It is a good source of fiber, protein, and healthy fats. However, it is high in calories and should be enjoyed in moderation.

Summary

Cabbage Rose Salad is a versatile and delicious dish that is perfect for any occasion. With its combination of crunchy cabbage, sweet pineapple, and creamy dressing, this salad is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day, and I had been invited to a friend's barbecue. As I walked into the backyard, I saw a beautiful spread of food laid out on the picnic table. There were burgers, hot dogs, and all the usual barbecue fare, but what caught my eye was a bowl of vibrant, colorful salad sitting in the center.

I made my way over to the table and asked my friend what it was. She smiled and told me it was her grandmother's famous Cabbage Rose Salad. Intrigued, I asked her for the recipe. She gladly obliged and handed me a worn, stained index card with the ingredients and instructions written in faded ink.

As I read through the recipe, I couldn't believe how simple it was. Just a few basic ingredients – cabbage, carrots, red peppers, and a tangy vinaigrette – combined to create a refreshing and delicious salad that was bursting with flavor. I knew right then and there that I had to learn how to make this dish.

Over the years, I had collected many recipes from various places and people. Some were passed down from my own grandmother, while others were discovered in cookbooks or shared by friends. Each recipe held a special place in my heart, but there was something about this Cabbage Rose Salad that spoke to me on a deeper level.

I decided to make it my mission to master this recipe and add it to my repertoire of dishes. I spent countless hours in the kitchen, experimenting with different variations and tweaking the ingredients until I finally found the perfect balance of flavors. Each time I made the salad, I would share it with friends and family, who raved about how delicious it was.

As the years went by, the Cabbage Rose Salad became a staple at family gatherings and potlucks. It was always met with excitement and anticipation, with everyone clamoring for seconds and asking for the recipe. I took pride in knowing that I had mastered a dish that brought joy and satisfaction to those who enjoyed it.

One day, as I was preparing the salad for a dinner party, my granddaughter walked into the kitchen and asked what I was making. I smiled and told her about the Cabbage Rose Salad – how it had become a family favorite and how it held a special place in my heart. She watched intently as I chopped the cabbage, grated the carrots, and whisked together the vinaigrette.

As we sat down to eat, my granddaughter took a bite of the salad and her eyes lit up with delight. "This is amazing, Grandma!" she exclaimed. "Can you teach me how to make it?"

I felt a surge of pride and joy as I watched her eagerly learn the recipe, taking notes and asking questions along the way. It was a passing of the torch, a tradition being carried on to the next generation. I knew that this recipe would continue to be cherished and shared for years to come.

And so, as I sit here now, reflecting on the journey that led me to discover the recipe for Cabbage Rose Salad, I am filled with gratitude and happiness. It is a simple dish, yet it holds so much meaning and significance for me. It is a reminder of the joy of cooking, the power of sharing food with loved ones, and the beauty of passing down traditions from one generation to the next.

I may have learned this recipe from a friend's grandmother, but it has become a part of my own culinary heritage. And as I continue to cook and share this dish with others, I know that it will forever hold a special place in my heart. The Cabbage Rose Salad will always be more than just a recipe – it is a symbol of love, connection, and the joy of creating something delicious to be enjoyed by all.