Hawaiian Turkey Kebobs

Hawaiian Turkey Kebobs Recipe - Delicious Island Flavor

Region / culture: Hawaii | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Hawaiian Turkey Kebobs are a delicious and flavorful dish that combines the sweetness of pineapple with the savory taste of turkey. These kebobs are perfect for a summer barbecue or a weeknight dinner.

History

The origins of Hawaiian Turkey Kebobs can be traced back to the traditional Hawaiian dish of Huli Huli Chicken, which is marinated in a sweet and tangy sauce before being grilled. This recipe takes inspiration from that dish and adds a unique twist with the addition of turkey and pineapple.

Ingredients

1 lb (454 g) cooked turkey, cut into 1-inch cubes
8 oz (227 g) can pineapple chunks
1 medium onion, cut into quarters
1 sweet green pepper, cut into chunks
10 cherry tomatoes
1 tbsp soy sauce
0.5 tsp curry powder
0.25 tsp ground ginger

How to prepare

Start by placing a cube of turkey on each skewer.
Next, add pineapple to the skewers.
Separate the onion into pieces and add one piece to each skewer.
Add the green pepper and tomato to the skewers.
Repeat the previous steps until all skewers are filled.
Place the skewers in a baking pan.
In a separate bowl, combine the soy sauce, pineapple juice, curry powder, and ginger.
Pour the sauce mixture over the kebobs.
Bake the skewers in a 400°F (204°C) oven for 15 minutes, turning them frequently to ensure they are coated with the sauce.
If desired, serve the skewers on a bed of rice.

Variations

Substitute chicken or pork for the turkey for a different flavor.
Add additional vegetables such as zucchini, mushrooms, or bell peppers to the kebobs for extra color and flavor.

Cooking Tips & Tricks

Make sure to soak the skewers in water for at least 30 minutes before assembling the kebobs to prevent them from burning on the grill.

- Marinate the turkey in the sauce for at least 30 minutes before cooking to allow the flavors to fully develop.

- Be sure to turn the kebobs frequently while cooking to ensure that they are evenly coated with the sauce.

Serving Suggestions

Serve the Hawaiian Turkey Kebobs with a side of rice or a fresh salad for a complete meal.

Cooking Techniques

These kebobs can be cooked on a grill, in the oven, or on a stovetop grill pan.

Ingredient Substitutions

Use chicken or pork instead of turkey.

- Use canned pineapple chunks or fresh pineapple.

Make Ahead Tips

You can marinate the turkey and assemble the kebobs ahead of time and store them in the refrigerator until ready to cook.

Presentation Ideas

Serve the kebobs on a platter garnished with fresh herbs or a sprinkle of sesame seeds for an elegant presentation.

Pairing Recommendations

Pair the Hawaiian Turkey Kebobs with a glass of chilled white wine or a tropical fruit cocktail for a refreshing and flavorful meal.

Storage and Reheating Instructions

Store any leftover kebobs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill until heated through.

Nutrition Information

Calories per serving

Each serving of Hawaiian Turkey Kebobs contains approximately 200 calories.

Carbohydrates

Each serving of Hawaiian Turkey Kebobs contains approximately 15 grams of carbohydrates.

Fats

Each serving of Hawaiian Turkey Kebobs contains approximately 5 grams of fat.

Proteins

Each serving of Hawaiian Turkey Kebobs contains approximately 25 grams of protein.

Vitamins and minerals

Hawaiian Turkey Kebobs are a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains soy sauce, which may contain soy and wheat allergens.

Summary

Hawaiian Turkey Kebobs are a nutritious and delicious dish that is high in protein and vitamins. They are a great option for a healthy and satisfying meal.

Summary

Hawaiian Turkey Kebobs are a delicious and nutritious dish that is perfect for a summer barbecue or a weeknight dinner. With a perfect balance of sweet and savory flavors, these kebobs are sure to be a hit with your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was rummaging through an old chest of recipes that had been passed down through generations in my family. As I sifted through the yellowed pages and faded handwriting, a piece of paper caught my eye. It was a recipe for Hawaiian Turkey Kebobs, written in beautiful cursive script.

I couldn't believe my luck. Hawaiian cuisine was something I had always been curious about, and the thought of combining it with turkey in a kebob was intriguing. I immediately set to work gathering the ingredients and preparing the marinade.

The recipe called for a blend of pineapple juice, soy sauce, honey, garlic, ginger, and a splash of rum. As I mixed the ingredients together, the sweet and tangy aroma filled the kitchen, transporting me to a tropical paradise. I marinated the turkey chunks in the mixture for several hours, allowing the flavors to meld together and infuse the meat.

Once the turkey was ready, I threaded the pieces onto skewers along with colorful bell peppers, onions, and chunks of fresh pineapple. The vibrant colors of the kebobs were a sight to behold, and I couldn't wait to grill them to perfection.

As the kebobs sizzled on the hot grill, the savory scent wafted through the air, drawing my family members into the backyard where they eagerly awaited the taste of my latest culinary creation. When the kebobs were finally done, I plated them up and served them with a side of coconut rice and a sprinkle of toasted coconut flakes.

The first bite was a revelation. The tender turkey was infused with the flavors of the marinade, while the charred vegetables and pineapple added a delightful sweetness and crunch. The combination of savory and sweet, tangy and spicy was a symphony of flavors that danced on my taste buds.

My family members devoured the kebobs with gusto, exclaiming over the unique and delicious taste. They begged me for the recipe, and I happily obliged, knowing that this dish would become a staple at our summer gatherings for years to come.

Since that day, Hawaiian Turkey Kebobs have been a favorite in our household. I have made them for countless family dinners, backyard barbecues, and potluck gatherings, always receiving rave reviews and requests for the recipe.

I like to think of this recipe as a gift from the culinary gods, a treasure that I stumbled upon by chance and that has brought joy and satisfaction to countless taste buds. The memory of finding it for the first time will always hold a special place in my heart, a reminder of the magic that can happen when you explore new flavors and cuisines with an open mind and a hungry stomach.