Baked Ham with Beer

Baked Ham with Beer Recipe - A Delicious American Dish

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 3 hours | Servings: 8-10

Introduction

Baked Ham with Beer is a classic dish that combines the rich flavors of ham with the unique taste of beer, creating a succulent and aromatic main course. This recipe is perfect for festive occasions, family gatherings, or any time you want to prepare a special meal. The combination of brown sugar, cinnamon, and maraschino cherries adds a sweet and spicy glaze that complements the ham's savory taste, while the beer adds depth and moisture, ensuring the meat remains tender and flavorful.

History

The tradition of baking ham dates back centuries and is found in various cultures around the world. The method of using beer in cooking meat can be traced to European culinary practices, where beer has been a staple ingredient in many dishes for its ability to tenderize meat and add flavor. Over time, this recipe has evolved, incorporating ingredients like brown sugar, cinnamon, and fruit to balance the flavors and create a dish that is both hearty and delicious.

Ingredients

12 lb (5.44 kg) precooked ham
2 tsp cinnamon
5 or 6 maraschino cherries
0.5 box brown sugar
8 oz (227 g) can sliced pineapple
0.5 qt (473 ml) beer

How to prepare

Place the ham in a large pan. Rub the brown sugar and cinnamon into the meat.
Place pineapple slices and cherries on the ham using toothpicks.
Pour beer over the ham and baste it while baking. Bake for 3 hours at 325°F.

Variations

Consider adding different spices such as cloves or nutmeg to the rub, using different types of beer for varying flavors, or substituting the maraschino cherries with fresh pineapple for a less sweet option.

Cooking Tips & Tricks

To ensure your Baked Ham with Beer turns out perfectly, consider the following tips:

- Allow the ham to reach room temperature before baking to ensure even cooking.

- Score the ham's surface in a diamond pattern before applying the brown sugar and cinnamon rub to allow deeper penetration of flavors.

- Baste the ham regularly with the beer and juices from the pan to keep it moist.

- Let the ham rest for 10-15 minutes after baking before slicing to allow the juices to redistribute.

Serving Suggestions

Serve the Baked Ham with Beer alongside roasted vegetables, mashed potatoes, or a fresh salad for a complete and balanced meal.

Cooking Techniques

Baking is the primary cooking technique used in this recipe, which allows for slow and even cooking of the ham, ensuring it remains moist and tender.

Ingredient Substitutions

For a non-alcoholic version, substitute the beer with apple cider or a mixture of chicken broth and apple juice. Brown sugar can be replaced with honey or maple syrup for a different sweetness profile.

Make Ahead Tips

The ham can be prepared up to the point of baking and refrigerated overnight. Allow it to come to room temperature before baking as directed.

Presentation Ideas

Garnish the baked ham with additional fresh pineapple slices, cherries, and fresh herbs such as thyme or rosemary for an elegant presentation.

Pairing Recommendations

Pair this dish with a light beer or a dry white wine to complement the flavors of the ham without overpowering them.

Storage and Reheating Instructions

Store leftover ham in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven, covered, at a low temperature to prevent drying out.

Nutrition Information

Calories per serving

A serving of Baked Ham with Beer contains approximately 350-400 calories, making it a hearty option that fits well into a balanced diet.

Carbohydrates

This dish is relatively low in carbohydrates, with the main sources being the brown sugar and maraschino cherries. A serving of this baked ham contains approximately 10-15 grams of carbohydrates.

Fats

Ham is a fatty meat, and this recipe includes the natural fats found in the ham itself. A serving of Baked Ham with Beer contains about 20-25 grams of fat, depending on the cut of the ham.

Proteins

Ham is an excellent source of high-quality protein. A single serving of this dish provides approximately 35-40 grams of protein, making it a satisfying and muscle-building option.

Vitamins and minerals

This dish provides a variety of vitamins and minerals, particularly from the ham, which is rich in B vitamins, especially B12, and minerals such as zinc, phosphorus, and selenium.

Alergens

The primary allergen to be aware of in this recipe is gluten, which may be present in the beer. Individuals with gluten sensitivities should opt for gluten-free beer or substitute with a gluten-free liquid such as broth.

Summary

Overall, Baked Ham with Beer is a nutritious dish that provides a good balance of proteins, fats, and essential nutrients, with moderate calories and carbohydrates.

Summary

Baked Ham with Beer is a timeless and flavorful dish that is perfect for special occasions or a hearty family meal. With its rich flavors, nutritional benefits, and versatility, it's sure to become a favorite in your recipe collection.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. The idea of combining two of my favorite things - ham and beer - in one dish was too tempting to resist. I had heard of beer being used in cooking before, but never in this way. I had to try it.

The recipe came to me in a roundabout way, as many of my favorite recipes do. I was at a church potluck one Sunday afternoon, when I struck up a conversation with an elderly woman named Mrs. Jenkins. She was known in the community for her delicious home-cooked meals, and I couldn't resist asking her for some cooking tips.

As we chatted, Mrs. Jenkins mentioned that she had a recipe for Baked Ham with Beer that was always a hit at family gatherings. My ears perked up at the mention of beer, and I begged her to share the recipe with me. She laughed and promised to send it to me the next day.

True to her word, Mrs. Jenkins dropped off a handwritten recipe card at my house the following morning. I eagerly read through the instructions, taking note of the ingredients and cooking times. It seemed simple enough, but I knew that the real test would be in the execution.

I decided to make the Baked Ham with Beer for a family dinner that weekend. I gathered all the necessary ingredients - a large ham, a bottle of beer, brown sugar, mustard, and cloves - and got to work in the kitchen. The smell of the ham roasting in the oven mingled with the sweet aroma of the beer, creating a mouth-watering scent that filled the house.

As the ham cooked, I couldn't resist sneaking a taste of the glaze. The combination of the tangy mustard, the sweet brown sugar, and the rich beer was a revelation. I knew that this dish was going to be a hit.

When the ham was finally done, I set it on the table with a flourish, eager to see my family's reaction. The first bite was met with exclamations of joy and delight. The ham was tender and juicy, with a hint of sweetness from the glaze and a subtle undertone of beer. It was a resounding success.

From that moment on, Baked Ham with Beer became a staple in my cooking repertoire. I made it for holidays, family gatherings, and potlucks, always receiving rave reviews. The recipe was passed down through the generations, becoming a cherished tradition in our family.

Over the years, I have made a few tweaks to the original recipe, adding my own personal touch here and there. I like to experiment with different types of beer, using a dark stout for a richer flavor or a light lager for a more subtle taste. I also like to play around with the seasonings, adding a touch of garlic or a dash of cinnamon for extra depth.

But no matter how many variations I try, the basic recipe remains the same. It is a simple yet flavorful dish that never fails to impress. I am grateful to Mrs. Jenkins for sharing her recipe with me all those years ago, and I hope to pass it on to future generations as well.

So the next time you're looking for a delicious and unique dish to serve at your next gathering, why not give Baked Ham with Beer a try? I promise you won't be disappointed. Cheers to good food and good company!