Carnival Rice

Carnival Rice Recipe - A Delicious American Dish

Region / culture: USA | Preparation time: 5 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Carnival Rice is a flavorful and colorful dish that is perfect for any festive occasion. This dish is a delicious combination of rice, onions, turmeric, almonds, pimento, and parsley, creating a dish that is both visually appealing and tasty.

History

Carnival Rice is a traditional dish that is often served during festive celebrations and special occasions. The dish is believed to have originated in the Caribbean, where it is a popular dish during Carnival season. The vibrant colors and bold flavors of Carnival Rice make it a favorite among both locals and visitors alike.

Ingredients

1 cup of uncooked rice
0.25 cup of chopped onion
1 tbsp of butter or margarine
1 tsp of salt
0.13 tsp of ground turmeric
2 cups of water
0.25 cup of slivered blanched almonds, toasted
2 tbsp of diced pimento
1 tbsp of chopped fresh parsley

How to prepare

In a large saucepan, combine rice, onion, butter, salt, turmeric, and water. Bring to a boil and stir once or twice.
Reduce the heat, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed. Stir in almonds, pimento, and parsley.

Variations

Add in diced bell peppers or peas for added color and flavor.
Use different nuts such as cashews or pine nuts instead of almonds.
For a spicy kick, add in some chopped jalapenos or red pepper flakes.

Cooking Tips & Tricks

Make sure to toast the almonds before adding them to the rice for a nutty flavor.

- For a richer flavor, use chicken or vegetable broth instead of water.

- Feel free to add in other vegetables such as bell peppers or peas for added texture and flavor.

Serving Suggestions

Carnival Rice can be served as a side dish alongside grilled chicken, fish, or tofu. It can also be enjoyed on its own as a light and flavorful meal.

Cooking Techniques

The key to making Carnival Rice is to cook the rice until it is tender and the liquid is absorbed. Stirring in the almonds, pimento, and parsley at the end adds a nice crunch and freshness to the dish.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute the almonds with cashews or pine nuts.

- Use vegetable broth instead of water for a vegetarian version of the dish.

Make Ahead Tips

Carnival Rice can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Serve Carnival Rice in a colorful bowl or on a platter garnished with fresh parsley for a festive touch. You can also sprinkle some extra almonds on top for added crunch.

Pairing Recommendations

Carnival Rice pairs well with grilled meats, seafood, or tofu. It also goes well with a side salad or steamed vegetables for a complete and balanced meal.

Storage and Reheating Instructions

Store any leftovers of Carnival Rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Carnival Rice contains approximately 200 calories, making it a relatively low-calorie dish. This makes it a great option for those looking to maintain or lose weight.

Carbohydrates

Carnival Rice is a carbohydrate-rich dish, with the main source of carbs coming from the rice and onions. Carbohydrates are an important source of energy for the body and are essential for overall health.

Fats

The fats in Carnival Rice come from the margarine and almonds. While fats are often demonized, they are an essential nutrient that provides energy, supports cell growth, and helps the body absorb certain vitamins.

Proteins

While Carnival Rice is not a high-protein dish, the almonds do provide a small amount of protein. Protein is important for building and repairing tissues in the body, making it an essential nutrient for overall health.

Vitamins and minerals

Carnival Rice is a good source of vitamins and minerals, particularly vitamin C from the pimento and parsley. These nutrients are important for supporting the immune system, promoting healthy skin, and overall well-being.

Alergens

Carnival Rice contains almonds, which are a common allergen. Those with nut allergies should avoid this dish or substitute the almonds with another ingredient.

Summary

Overall, Carnival Rice is a nutritious and delicious dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals. It is a great option for those looking for a flavorful and colorful dish to enjoy during festive occasions.

Summary

Carnival Rice is a delicious and colorful dish that is perfect for any festive occasion. With its vibrant colors, bold flavors, and nutritious ingredients, this dish is sure to be a hit with family and friends. Enjoy this flavorful dish as a side or main course for a tasty and satisfying meal.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Carnival Rice. It was many years ago, back when I was just a young girl living in a small village in Italy. My family didn't have much money, but we always found ways to make the most of what we had. One summer, a traveling carnival came to town, and with it came a sense of excitement and wonder that I had never experienced before.

As I wandered through the colorful tents and listened to the lively music, the smell of delicious food filled the air. I followed my nose to a small food stand where a kind old woman was cooking up a storm. She was making a dish that I had never seen before - a fragrant and vibrant rice dish that was bursting with flavor. I watched in awe as she added spices and vegetables to the pot, stirring it all together with a wooden spoon.

Intrigued, I asked the woman what she was making. She smiled warmly and told me that it was Carnival Rice, a traditional dish that was served at festivals and celebrations. She offered me a taste, and from the first bite, I was hooked. The rice was tender and fluffy, with a perfect balance of sweet and savory flavors. I knew right then and there that I had to learn how to make it myself.

I begged the woman to teach me her recipe, and she was more than happy to oblige. She guided me through each step, explaining the importance of using fresh ingredients and cooking with love. As I stirred the pot and watched the rice absorb all the delicious flavors, I felt a sense of pride and accomplishment wash over me.

From that day on, Carnival Rice became a staple in my family's kitchen. I would make it for special occasions and gatherings, always receiving compliments and requests for the recipe. Over the years, I have tweaked and perfected the dish, adding my own personal touch to make it truly my own.

I have shared the recipe with friends and family, passing down the tradition of Carnival Rice from generation to generation. Each time I make it, I am reminded of that magical day at the carnival and the kind old woman who introduced me to this wonderful dish.

Now, as I stand in my own kitchen, preparing a batch of Carnival Rice for my grandchildren, I can't help but feel grateful for all the experiences and memories that have shaped me into the cook I am today. This recipe holds a special place in my heart, a reminder of where I come from and the joy that can be found in a simple dish made with love. And as I serve up steaming bowls of rice to my eager family, I know that I am passing on more than just a recipe - I am passing on a piece of my heritage and a taste of tradition that will live on for years to come.