Rice Stuffed California Avocados

Rice Stuffed California Avocados Recipe from USA with Butter, Onion, and Cheddar

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Rice Stuffed California Avocados is a delicious and unique dish that combines the creaminess of avocados with the savory flavors of rice, cheese, and herbs. This recipe is perfect for a special dinner or a weekend brunch.

History

The combination of rice and avocados is a popular dish in many cultures around the world. This recipe puts a California twist on the classic dish by adding cheese, Worcestershire sauce, and parsley for extra flavor.

Ingredients

2 tbsp butter
0.5 cup regular rice
0.25 cup finely chopped onion
0.25 cup finely chopped celery
1 cup boiling chicken stock or 1 chicken bouillon cube dissolved in 1 cup boiling water
0.5 tsp salt
1 beaten egg
1 cup grated old cheddar cheese
0.25 tsp worcestershire sauce
0.5 cup chopped fresh parsley
3 medium avocados
0.5 cup fine dry bread crumbs
2 tbsp melted butter

How to prepare

In a medium saucepan, melt 2 tbsp of butter.
Add the rice and cook until it turns golden, stirring occasionally.
Add the onion and celery, and continue cooking gently for 3 minutes, stirring.
Pour in the chicken stock and add salt. Cover the saucepan and let it simmer for 20 minutes, or until the rice is tender. If the rice is still very moist, cook it uncovered for a few more minutes.
Remove the saucepan from heat.
In a separate bowl, whisk together the egg, cheese, and Worcestershire sauce using a fork. Mix this into the rice along with the parsley.
Preheat the oven to 350°F (177°C).
Cut the avocados in half, remove the pits, and place the avocado halves in a shallow baking pan.
Add 0.25 inch of hot water to the pan.
Spoon the rice mixture into the hollows of the avocados.
Combine the bread crumbs and melted butter, then sprinkle this mixture over the rice.
Bake for 20 minutes, or until the crumbs are browned and the avocados are hot.
This dish pairs well with chicken!

Variations

Add cooked chicken or shrimp to the rice mixture for extra protein.
Use quinoa or couscous instead of rice for a different texture.
Top the avocados with salsa or hot sauce for a spicy kick.

Cooking Tips & Tricks

Make sure to cook the rice until it is tender but not mushy.

- Be careful not to overcook the avocados in the oven, as they can become too soft.

- Feel free to customize the recipe by adding your favorite herbs or spices to the rice mixture.

Serving Suggestions

Serve Rice Stuffed California Avocados as a main dish with a side salad or roasted vegetables.

Cooking Techniques

Boiling water

- Baking

Ingredient Substitutions

Use olive oil instead of butter for a healthier option.

- Use any type of cheese you prefer, such as mozzarella or gouda.

Make Ahead Tips

You can prepare the rice mixture ahead of time and store it in the refrigerator until you are ready to stuff the avocados and bake them.

Presentation Ideas

Serve the Rice Stuffed California Avocados on a bed of lettuce or arugula for a beautiful presentation.

Pairing Recommendations

Pair Rice Stuffed California Avocados with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Rice Stuffed California Avocados contains approximately 350 calories.

Carbohydrates

Each serving of Rice Stuffed California Avocados contains approximately 30 grams of carbohydrates.

Fats

Each serving of Rice Stuffed California Avocados contains approximately 20 grams of fats.

Proteins

Each serving of Rice Stuffed California Avocados contains approximately 10 grams of proteins.

Vitamins and minerals

Rice Stuffed California Avocados are rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains dairy (cheese) and eggs.

Summary

Rice Stuffed California Avocados are a balanced dish that provides a good mix of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals.

Summary

Rice Stuffed California Avocados are a delicious and satisfying dish that is perfect for a special occasion or a cozy night in. With a creamy avocado base and a flavorful rice filling, this dish is sure to impress your family and friends.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Rice Stuffed California Avocados. It was a warm summer day, and I had been invited to a potluck picnic at a friend's house. I was tasked with bringing a side dish, and as I searched through my collection of recipes, I stumbled upon this gem.

The recipe had been given to me by a dear friend who had learned it from her grandmother. It was a family recipe that had been passed down through the generations, and I felt honored to have it in my possession. The combination of creamy avocados and fluffy rice sounded simply divine, and I couldn't wait to give it a try.

I gathered all the necessary ingredients and set to work in the kitchen. I carefully cooked the rice until it was light and fluffy, and then mixed it with a flavorful blend of spices and herbs. I scooped out the insides of the avocados, leaving just enough flesh to create a sturdy base for the rice stuffing.

As I filled each avocado half with the rice mixture, I couldn't help but admire the vibrant colors and textures. The rich green of the avocado contrasted beautifully with the white rice and colorful herbs, creating a feast for the eyes as well as the taste buds.

Once the avocados were stuffed, I popped them into the oven to bake until they were warm and tender. The aroma that wafted through the kitchen was simply heavenly, and I knew that I had stumbled upon something truly special.

When I arrived at the picnic, I proudly presented my Rice Stuffed California Avocados to the group. The dish received rave reviews from everyone who tried it, and I was inundated with requests for the recipe. I shared it gladly, knowing that it would bring joy and satisfaction to many others, just as it had to me.

Over the years, I have continued to make this dish for family gatherings, potlucks, and dinner parties. Each time, it brings a sense of nostalgia and warmth, reminding me of that first time I discovered the recipe and the joy it has brought to those who have tasted it.

As I reflect on the journey that led me to this recipe, I am grateful for the friends and family who have shared their culinary wisdom with me. Each recipe I have collected holds a special place in my heart, but the Rice Stuffed California Avocados will always be one of my favorites.

I am proud to carry on the tradition of sharing this recipe with others, knowing that it will continue to bring smiles to faces and warmth to hearts for generations to come. Cooking has always been a way for me to connect with my loved ones and create lasting memories, and I am grateful for the opportunity to share that love through the art of food.

So, the next time you find yourself in the kitchen, looking for a dish that is both delicious and unique, consider giving Rice Stuffed California Avocados a try. I promise you won't be disappointed.