Baked Ham and Eggs

Introduction

History

The origins of Baked Ham and Eggs can be traced back to traditional breakfast casseroles, which have been a staple in many cultures around the world. This particular recipe combines elements of a classic French Croque Monsieur and the American breakfast casserole, making it a fusion of flavors and techniques. Over the years, it has evolved into a beloved dish enjoyed by families for its simplicity, taste, and the comfort it brings.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure your Baked Ham and Eggs turns out perfectly, consider the following tips:

- Use high-quality, thick-cut ham for the best flavor.

- Day-old bread works best as it absorbs the egg mixture more effectively.

- Shred your own cheese for better melting and flavor.

- Allow the dish to rest in the refrigerator for the full 8 hours to ensure the bread fully soaks up the egg mixture.

- Let the baked dish stand for 5 minutes before cutting to allow it to set and make serving easier.

Serving Suggestions

Serve Baked Ham and Eggs with a side of fresh fruit or a light salad for a balanced meal. It also pairs well with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.

Cooking Techniques

For a fluffier texture, whisk the egg mixture vigorously to incorporate air before adding it to the bread and ham. Additionally, baking the dish uncovered for the last 30 minutes helps achieve a golden, crispy top.

Ingredient Substitutions

Milk: Almond or soy milk can be used as a dairy-free alternative.

- Bread: Gluten-free bread can be substituted for a gluten-free version of the dish.

- Ham: Turkey ham or bacon can be used as an alternative to traditional ham.

Make Ahead Tips

This dish can be prepared the night before and stored in the refrigerator, making it perfect for busy mornings or when hosting brunch. Simply take it out of the fridge and bake as directed.

Presentation Ideas

Serve individual portions on warm plates with a garnish of fresh parsley or chives. A light drizzle of hollandaise sauce can also elevate the presentation and flavor.

Pairing Recommendations

Baked Ham and Eggs pairs beautifully with a crisp white wine such as Chardonnay or a light Pinot Noir for evening meals. For breakfast or brunch, a fresh orange juice or a mimosa complements the dish wonderfully.

Storage and Reheating Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (163°C) until warmed through, about 15-20 minutes.

Nutrition Information

Calories per serving

A single serving of Baked Ham and Eggs contains approximately 350 calories. This can vary based on the specific ingredients used and portion sizes.

Carbohydrates

This dish contains approximately 20 grams of carbohydrates per serving, primarily from the bread. The exact count may vary based on the type of bread used and any additional ingredients.

Fats

Baked Ham and Eggs is relatively high in fats, with about 18 grams per serving. These fats come from the cheese, ham, and eggs. Using low-fat cheese and milk can help reduce the total fat content.

Proteins

This dish is an excellent source of protein, providing about 25 grams per serving. The protein comes from the ham, cheese, and eggs, making it a filling and nutritious meal option.

Vitamins and minerals

Baked Ham and Eggs is rich in several vitamins and minerals, including calcium from the cheese and milk, vitamin D and B12 from the eggs, and various B vitamins from the ham. It also provides iron and potassium.

Alergens

This recipe contains common allergens such as dairy (cheese, milk), eggs, and gluten (bread). Individuals with allergies to these ingredients should avoid this dish or find suitable substitutions.

Summary

Overall, Baked Ham and Eggs is a nutritious dish that provides a good balance of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It's a hearty meal that can be enjoyed at any time of the day.

Summary

Baked Ham and Eggs is a versatile and satisfying dish that combines the comforting flavors of ham, cheese, and eggs in a delicious bake. With its easy preparation and nutritious profile, it's a perfect meal for any time of the day. Whether you're serving it for breakfast, brunch, or dinner, it's sure to be a hit with family and friends.

How did I get this recipe?

I can still picture the first time I came across this recipe for Baked Ham and Eggs. It was many years ago, when I was just a young girl living in a small town in the countryside. My mother had invited some friends over for brunch, and she wanted to make something special. She had heard about this unique dish from one of her friends, who had learned it from her own grandmother.

I remember watching in awe as my mother prepared the ingredients for the dish. She started by baking a ham in the oven, letting the savory aroma fill the kitchen. Then, she cracked open a dozen eggs and carefully poured them over the ham, creating a beautiful mosaic of golden yolks and creamy whites. Finally, she sprinkled some cheese and herbs over the eggs before popping the dish back into the oven to bake until the eggs were set and the cheese melted into a gooey perfection.

As soon as my mother pulled the dish out of the oven and placed it on the table, I knew I had to try it. The eggs were perfectly cooked, with the yolks still slightly runny, and the ham was tender and juicy. The combination of flavors was unlike anything I had ever tasted before – savory, salty, and slightly sweet all at once.

From that moment on, I was determined to learn how to make Baked Ham and Eggs myself. I asked my mother to teach me the recipe, and she was more than happy to pass on her knowledge. She explained that the dish was a traditional recipe that had been passed down through generations in our family, with each generation adding their own twist to make it their own.

I started practicing the recipe every chance I got, experimenting with different types of ham, cheeses, and herbs to find the perfect combination of flavors. I discovered that using a smoked ham added an extra layer of depth to the dish, while a sharp cheddar cheese gave it a tangy kick. I also found that adding fresh herbs like thyme and parsley elevated the dish to a whole new level.

Over the years, I continued to perfect my recipe for Baked Ham and Eggs, making it for family gatherings, potlucks, and even just for myself on lazy Sundays. Each time I made it, I received countless compliments and requests for the recipe, which I gladly shared with anyone who asked.

As I grew older, I realized that the recipe for Baked Ham and Eggs had become more than just a dish to me – it was a connection to my past, a way to honor the generations of women who had come before me. I cherished the memories of watching my mother make the dish, and the joy it brought to our family and friends.

Now, as I sit in my cozy kitchen, surrounded by the familiar smells of baking ham and melting cheese, I can't help but feel grateful for the recipe that has been a constant in my life. It has brought me closer to my family, connected me to my heritage, and given me a sense of pride and accomplishment.

So, the next time you find yourself craving a comforting and delicious meal, I urge you to try my recipe for Baked Ham and Eggs. It may just become a beloved tradition in your family, just as it has in mine. And who knows – maybe one day, you'll pass it down to your own grandchildren, just like I have.

Categories

| Breakfast Recipes | Cathy's Recipes | Egg Recipes | Ham Recipes | Main Dish Meat Recipes |

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