Emerald Isle Rice Recipe - Vegetarian Dish from USA

Emerald Isle Rice

Emerald Isle Rice Recipe - Vegetarian Dish from USA
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4 | Vegetarian diet


Emerald Isle Rice
Emerald Isle Rice

Emerald Isle Rice is a delicious and flavorful dish that combines cooked rice with eggs, cheese, parsley, and onion. This dish is perfect for a family meal or a special occasion, as it is both easy to make and impressive to serve.


Emerald Isle Rice is a traditional Irish dish that has been enjoyed for generations. It is a comforting and hearty meal that is perfect for cold winter nights or as a side dish for a holiday feast.


How to prepare

  1. In a large bowl, beat the egg yolks and egg whites separately. Beat the egg whites until stiff peaks form.
  2. Combine the rice, cheese, parsley, and onion with the beaten egg yolks in the same large bowl.
  3. Gently fold in the stiffly beaten egg whites.
  4. Transfer the mixture into a greased, shallow 1.5 qt (1.42 liter) baking dish.
  5. Cover the dish and bake it at 350°F (177°C) for 20 to 30 minutes, or until the mixture is set.
  6. If desired, sprinkle additional parsley on top before serving.


  • Add cooked bacon or ham for a smoky flavor.
  • Mix in some cooked vegetables, such as peas or bell peppers, for added color and nutrients.

Cooking Tips & Tricks

Be sure to beat the egg whites until stiff peaks form to ensure a light and fluffy texture in the final dish.

- Gently fold in the egg whites to avoid deflating them and losing the airy texture.

- You can customize this recipe by adding in your favorite vegetables or proteins, such as cooked chicken or shrimp.

Serving Suggestions

Serve Emerald Isle Rice as a side dish with roasted chicken or grilled fish. It also pairs well with a simple green salad.

Cooking Techniques


Ingredient Substitutions

Use any type of cheese you prefer, such as mozzarella or Gouda.

- Substitute the parsley with cilantro or basil for a different flavor profile.

Make Ahead Tips

You can prepare the Emerald Isle Rice mixture ahead of time and refrigerate it until ready to bake. Just be sure to bring it to room temperature before baking.

Presentation Ideas

Garnish the dish with additional chopped parsley or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Serve Emerald Isle Rice with a crisp white wine, such as Sauvignon Blanc or Chardonnay.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Emerald Isle Rice contains approximately 300 calories.


Each serving of Emerald Isle Rice contains approximately 30 grams of carbohydrates.


Each serving of Emerald Isle Rice contains approximately 15 grams of fat.


Each serving of Emerald Isle Rice contains approximately 12 grams of protein.

Vitamins and minerals

Emerald Isle Rice is a good source of calcium, vitamin A, and vitamin C.


This recipe contains eggs and dairy (cheese), which may be allergens for some individuals.


Emerald Isle Rice is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.


Emerald Isle Rice is a delicious and versatile dish that is perfect for any occasion. With its creamy texture and savory flavors, it is sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and I was visiting my friend Mary in her quaint little cottage on the Emerald Isle. As soon as I walked into her kitchen, the intoxicating aroma of spices and herbs wafted through the air, enveloping me in a cloud of deliciousness.

Mary was busy at the stove, stirring a pot of rice that seemed to shimmer with a beautiful green hue. Intrigued, I asked her what she was making, and she smiled mischievously before revealing the secret behind her creation - Emerald Isle Rice.

She explained that this recipe was a family heirloom, passed down through generations on her mother's side. It was a dish that was traditionally served on special occasions, such as weddings and holidays, and was believed to bring good luck and prosperity to those who ate it.

As Mary continued to cook, I watched in awe as she added a medley of ingredients to the rice - fresh herbs like parsley and cilantro, fragrant spices like cumin and turmeric, and a generous handful of peas and diced carrots. The colors and aromas mingled together, creating a symphony of flavors that made my mouth water.

After simmering the rice for a while, Mary carefully fluffed it with a fork and garnished it with toasted almonds and golden raisins. The final result was a vibrant and fragrant dish that sparkled like emeralds in the sunlight.

I eagerly accepted a bowl of Emerald Isle Rice from Mary, and with the first bite, I knew that I had stumbled upon a culinary treasure. The flavors were complex and harmonious, each ingredient adding its own unique touch to the dish. The rice was perfectly cooked, fluffy and light, with a hint of sweetness from the raisins and a slight crunch from the almonds.

As I savored each mouthful, Mary told me the story behind the recipe. It was said that the original Emerald Isle Rice was created by a wise old woman who lived in a secluded cottage on the edge of a mystical forest. She was known for her extraordinary culinary skills and her ability to infuse her dishes with magic and enchantment.

Legend had it that anyone who tasted her Emerald Isle Rice would be blessed with good fortune and happiness for the rest of their days. People from far and wide would travel to the old woman's cottage, seeking her recipe and hoping to capture a bit of her culinary magic for themselves.

Mary's family had been fortunate enough to have a distant relative who had learned the recipe from the old woman herself. This ancestor had passed it down through the generations, preserving the tradition and ensuring that the magic of the Emerald Isle Rice lived on.

After finishing my meal, I thanked Mary for sharing her family's cherished recipe with me. I vowed to learn how to make it myself, so that I could bring a taste of the Emerald Isle into my own home and share it with my loved ones.

Over the years, I practiced and perfected the art of making Emerald Isle Rice, adding my own unique twists and variations to the original recipe. I experimented with different combinations of herbs and spices, tried using different types of nuts and dried fruits, and even attempted to make a vegetarian version by substituting the peas and carrots with roasted vegetables.

Each time I made Emerald Isle Rice, it brought back memories of that fateful day in Mary's kitchen, where I had first encountered this magical dish. I could almost imagine the wise old woman in her secluded cottage, stirring a pot of rice with a twinkle in her eye and a secret smile on her lips.

As I grew older, I passed the recipe down to my children and grandchildren, sharing the story behind it and teaching them the importance of tradition and family heritage. I watched with pride as they learned to make Emerald Isle Rice themselves, each generation adding their own personal touch to the dish while preserving the essence of its mystical origins.

Now, as I sit in my own kitchen, surrounded by the laughter and chatter of my family, I can't help but feel grateful for the gift of this recipe. It has brought us together, creating bonds that transcend time and distance, and reminding us of the magic and wonder that can be found in a simple bowl of rice.

And so, I continue to cook and share the recipe for Emerald Isle Rice, passing it down through the generations and keeping the tradition alive. For as long as we continue to make this dish, the spirit of the wise old woman and her culinary magic will live on, bringing joy and prosperity to all who taste it.


| American Recipes | Cheddar Recipes | Side Dish Rice Recipes | Vegetarian Side Dish Recipes |

Recipes with the same ingredients

(4) Ispanak