Henry Estate Chicken à la King
Henry Estate Chicken à la King Recipe - Delicious and Flavorful Dish
Introduction
Henry Estate Chicken à la King is a classic comfort food dish that is perfect for a cozy family dinner or a special occasion. This creamy and savory dish is sure to please even the pickiest of eaters with its rich flavors and hearty ingredients.
History
Chicken à la King is believed to have originated in the late 19th century in the United States. It was a popular dish served in upscale restaurants and hotels, known for its creamy sauce and tender chicken. The dish has since become a staple in American cuisine, with many variations and adaptations over the years.
Ingredients
- 0.25 cup butter
- 8 oz (227 g) sliced mushrooms
- 1 small chopped green pepper
- 1 small chopped white onion
- 2 cup cubed cooked chicken
- 3 tbsp dry sherry
- 1 chicken bouillon cube
- 1 tsp salt
- 1 tsp freshly ground pepper
- 2.5 cup milk
- 3 tbsp corn starch
- 0.5 cup sliced pimentos
- 8 oz (227 g) cooked and drained wide egg noodles
How to prepare
- In a large skillet, melt butter over medium heat. Add mushrooms, green pepper, and onion. Stir frequently and cook for 3 minutes.
- Add chicken, sherry, bouillon, salt, and pepper. Stir milk and cornstarch until smooth, then add to the skillet.
- Stir constantly and bring to a boil over medium heat. Boil for 1 minute.
- Stir in pimientos and serve over egg noodles.
Variations
- Substitute cooked turkey or ham for the chicken for a different flavor profile.
- Add diced carrots or peas for extra vegetables in the dish.
- Use a different type of pasta, such as fettuccine or penne, instead of egg noodles.
Cooking Tips & Tricks
Be sure to cook the mushrooms, green pepper, and onion until they are soft and fragrant to enhance the flavors of the dish.
- Use cooked chicken for this recipe to save time and ensure that the chicken is tender and juicy.
- Stir the milk and cornstarch mixture constantly to prevent lumps from forming in the sauce.
- Serve the Chicken à la King over hot cooked egg noodles for a classic presentation.
Serving Suggestions
Serve Henry Estate Chicken à la King over hot cooked rice or mashed potatoes for a hearty meal. Garnish with fresh parsley or chives for a pop of color and flavor.
Cooking Techniques
Be sure to cook the vegetables until they are soft and translucent to enhance the flavors of the dish.
- Stir the milk and cornstarch mixture constantly to prevent lumps from forming in the sauce.
- Boil the sauce for 1 minute to thicken and cook out the cornstarch flavor.
Ingredient Substitutions
Use vegetable broth instead of chicken bouillon for a vegetarian version of the dish.
- Substitute coconut milk for dairy milk for a dairy-free option.
- Use gluten-free cornstarch and pasta for a gluten-free version of the dish.
Make Ahead Tips
Prepare the Chicken à la King up to 2 days in advance and store in an airtight container in the refrigerator.
- Reheat the dish in a skillet over low heat, stirring occasionally, until heated through.
Presentation Ideas
Serve the Chicken à la King in individual serving bowls for a cozy and elegant presentation. - Garnish with fresh herbs or a sprinkle of paprika for a pop of color and flavor.
Pairing Recommendations
Pair Henry Estate Chicken à la King with a crisp green salad or steamed vegetables for a well-rounded meal.
- Serve with a glass of white wine, such as Chardonnay or Sauvignon Blanc, to complement the creamy sauce.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the Chicken à la King in a skillet over low heat, stirring occasionally, until heated through.
Nutrition Information
Calories per serving
- Approximately 450 calories per serving
Carbohydrates
- Egg noodles: 37g per serving
- Pimentos: 4g per serving
- Cornstarch: 9g per serving
Fats
- Butter: 18g per serving
- Milk: 8g per serving
Proteins
- Chicken: 25g per serving
Vitamins and minerals
Mushrooms: good source of vitamin D and B vitamins
- Green pepper: high in vitamin C
- Onion: good source of vitamin C and antioxidants
Alergens
Contains dairy (milk) and wheat (egg noodles)
Summary
Henry Estate Chicken à la King is a balanced meal that provides a good source of protein, carbohydrates, and fats. It is also rich in vitamins and minerals, making it a nutritious and satisfying dish.
Summary
Henry Estate Chicken à la King is a classic comfort food dish that is perfect for a cozy family dinner or a special occasion. With its creamy sauce, tender chicken, and hearty vegetables, this dish is sure to become a favorite in your household. Enjoy this delicious and satisfying meal with your loved ones today!
How did I get this recipe?
The first time I saw this recipe, I was hooked. It was a rainy day in September, and I was browsing through an old cookbook that I had picked up at a yard sale. The pages were worn and yellowed with age, and the recipes were written in elegant cursive script.
As I flipped through the pages, a recipe caught my eye: Henry Estate Chicken à la King. The name alone intrigued me, and as I read through the ingredients and instructions, I knew I had to try it.
I had never heard of Henry Estate before, but the recipe called for tender chunks of chicken cooked in a creamy sauce with mushrooms, bell peppers, and peas. It sounded like the perfect comfort food for a chilly evening.
I set out to gather the ingredients, making a mental note to stop by the local farmers market for fresh produce. As I chopped and sautéed, the kitchen filled with the rich aroma of garlic and onions. I could hardly wait to taste the finished dish.
When it was finally ready, I ladled the creamy chicken mixture over a bed of fluffy rice and took my first bite. The flavors exploded in my mouth – savory, creamy, and oh so satisfying. I had to admit, this recipe was a winner.
I made a mental note to add it to my collection of go-to dishes, alongside my famous meatloaf and creamy mashed potatoes. I could already imagine serving it to my family and friends, watching their faces light up with delight as they savored each bite.
As I savored the last morsel of Henry Estate Chicken à la King, I couldn't help but wonder about the origins of the recipe. Who was Henry, and what was his estate like? How did this dish come to be a beloved classic in kitchens around the world?
I decided to do some research and discovered that Henry Estate was actually a charming bed and breakfast nestled in the rolling hills of Tuscany. The recipe for Chicken à la King had been passed down through generations of the Henry family, each adding their own twist to make it truly unforgettable.
I was fascinated by the story behind the recipe, and I knew I had to try my hand at making it my own. I experimented with different herbs and spices, adding a pinch of nutmeg here and a dash of paprika there. Each time I made it, I felt a connection to the long line of cooks who had come before me, each adding their own touch to create something truly special.
Over the years, I shared the recipe with friends and family, who raved about its comforting flavors and hearty ingredients. It became a staple at potlucks and family gatherings, a dish that brought people together and warmed their hearts.
As I sit here now, years later, flipping through that old cookbook once again, I can't help but smile at the memories that flood back. The rainy day when I first discovered the recipe, the countless times I made it for loved ones, and the joy it brought to all who tasted it.
Henry Estate Chicken à la King will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories. And as long as I have a kitchen and a stove, I will continue to cook this beloved dish, passing it on to future generations to enjoy and savor. After all, some recipes are simply too good not to share.
Categories
| Cathy's Recipes | Chicken Recipes | Egg Noodle Recipes | Green Bell Pepper Recipes | Milk And Cream Recipes | Mushroom Recipes | Onion Recipes | Pimento Recipes | Sherry Recipes |