Holiday Sausages

Belarusian Holiday Sausages Recipe with Pork, Chicken, Mushrooms, and Prunes

Region / culture: Belarus | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 4

Introduction

Holiday sausages are a delicious and festive dish that is perfect for special occasions and gatherings. These sausages are made with a flavorful pork filling and a tasty stuffing made with chicken, mushrooms, prunes, and cheese. They are then coated in flour, egg, and bread crumbs before being browned and roasted in the oven.

History

Holiday sausages have been a popular dish for many years, especially during the holiday season. This recipe is a traditional one that has been passed down through generations, with each family adding their own unique twist to it.

Ingredients

600 g pork
1 egg
1 tbsp flour
3 tbsp bread crumbs
salt

Stuffing

100 g boiled chicken fillet
30 g boiled (15 g dried) mushrooms
1 onion
5 prunes
20 g cheese
pepper
salt

How to prepare

Cut the pork (brisket) into small pieces.
Prepare the stuffing as follows: sauté the minced onions, cut the boiled mushrooms, prunes, and chicken fillet into shoestring, add the salt and pepper, mix thoroughly, shape into sausages, and roll in the shredded cheese.
Lay the stuffing on the meat and roll it up.
Dredge with flour, dip in the whipped egg, and dredge with bread crumbs.
Brown the sausages and then roast them in the oven until done.

Variations

You can customize the stuffing for the holiday sausages by adding different ingredients such as cranberries, nuts, or herbs. You can also use different types of meat for the filling, such as beef or turkey.

Cooking Tips & Tricks

Make sure to brown the sausages before roasting them in the oven to ensure a crispy and golden exterior.

- Be sure to season the pork and stuffing well with salt and pepper for maximum flavor.

- You can also add herbs and spices to the stuffing for an extra kick of flavor.

Serving Suggestions

Holiday sausages can be served with mashed potatoes, roasted vegetables, or a side salad for a complete and delicious meal.

Cooking Techniques

The key cooking techniques for holiday sausages include browning, roasting, and stuffing. Make sure to follow the instructions carefully to ensure that the sausages are cooked to perfection.

Ingredient Substitutions

If you have dietary restrictions or preferences, you can substitute the pork with chicken or turkey. You can also use gluten-free flour and bread crumbs if needed.

Make Ahead Tips

You can prepare the holiday sausages ahead of time and store them in the refrigerator until ready to cook. This makes them a convenient and time-saving dish for busy days.

Presentation Ideas

Holiday sausages can be presented on a platter with a garnish of fresh herbs or a drizzle of sauce for an elegant and appetizing look.

Pairing Recommendations

Holiday sausages pair well with a glass of red wine or a cold beer. They also go well with a side of cranberry sauce or mustard for added flavor.

Storage and Reheating Instructions

Leftover holiday sausages can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of holiday sausages contains approximately 400 calories.

Carbohydrates

Each serving of holiday sausages contains approximately 15 grams of carbohydrates.

Fats

Each serving of holiday sausages contains approximately 25 grams of fats.

Proteins

Each serving of holiday sausages contains approximately 30 grams of proteins.

Vitamins and minerals

Holiday sausages are a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains dairy (cheese) and eggs.

Summary

Holiday sausages are a rich source of proteins and fats, making them a hearty and satisfying dish. They are also a good source of essential vitamins and minerals.

Summary

Holiday sausages are a delicious and festive dish that is perfect for special occasions. With a flavorful pork filling and a tasty stuffing, these sausages are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a cold winter day, just before the holidays, and I was visiting my dear friend Clara. She was a wonderful cook, always experimenting with new recipes and flavors. As soon as I stepped into her warm and cozy kitchen, I could smell the delicious aroma of spices and herbs.

Clara greeted me with a smile and a twinkle in her eye. "I have something special to show you today," she said, as she pulled out a large mixing bowl and started gathering ingredients from her pantry. I watched in awe as she expertly combined ground pork, breadcrumbs, eggs, and a secret blend of spices.

As she mixed and shaped the ingredients into small sausages, she explained to me that this recipe had been passed down through generations in her family. It was a traditional dish that they would always make during the holiday season, a time when friends and family would come together to celebrate and feast.

I was intrigued by the history and tradition behind this recipe, and I couldn't wait to learn more. Clara generously shared her knowledge with me, teaching me the techniques and tips that had been handed down to her. She showed me how to season the sausages just right, how to cook them to perfection, and how to serve them with a delicious cranberry sauce.

After a few hours of cooking and laughing together, the holiday sausages were finally ready. The kitchen was filled with the mouthwatering aroma of spices and herbs, and my stomach rumbled in anticipation. Clara plated up the sausages with a side of creamy mashed potatoes and a crisp green salad. We sat down at the table, surrounded by flickering candles and twinkling lights, and dug into the feast before us.

The first bite of the holiday sausages was pure bliss. The flavors danced on my tongue, a perfect balance of savory and sweet. The meat was tender and juicy, the spices bold and aromatic. I closed my eyes and savored every mouthful, feeling grateful for the opportunity to learn such a cherished recipe from a dear friend.

As we ate and chatted, Clara shared stories of her family and the traditions they held dear. She spoke of holiday gatherings filled with laughter and love, of snowy days spent in the kitchen cooking up a storm, of the joy of sharing food with those you care about. I listened intently, soaking up every word and feeling a deep sense of connection to the past.

By the time we finished our meal, I felt warm and content, my heart full of gratitude and my belly full of delicious food. As I bid Clara farewell and stepped out into the chilly winter night, I carried with me not just a belly full of holiday sausages, but a newfound appreciation for the power of food to bring people together and create lasting memories.

Since that day, I have made Clara's holiday sausages many times, always with a smile on my face and a heart full of warmth. Each time I cook this dish, I am reminded of the special bond between friends, the joy of sharing traditions, and the simple pleasure of a good meal. And as I pass this recipe along to my own loved ones, I know that the legacy of holiday sausages will live on for generations to come.