Heidelberg Meatloaf

Heidelberg Meatloaf Recipe from Germany | Ingredients: Beef, Beer, Onion, Caraway Seed, Rye Bread, Egg, Salt, Celery Seed

Region / culture: Germany | Preparation time: 15 minutes | Cooking time: 1 - 1.25 hour | Servings: 4-6

Introduction

Heidelberg Meatloaf is a classic comfort food dish that is perfect for a cozy family dinner. This hearty meatloaf is packed with flavor and is sure to be a hit with everyone at the table.

History

The origins of Heidelberg Meatloaf can be traced back to the German city of Heidelberg, known for its rich culinary traditions. This recipe has been passed down through generations and has become a beloved dish in many households.

Ingredients

1.5 lb (680 g) of lean ground beef
1 cup of beer or bouillon
0.25 cup of chopped onion
1 tsp of caraway seed
0.25 tsp of pepper
3 slices of rye bread, torn up
1 large egg
1 tsp of salt
0.5 tsp of celery seed

How to prepare

Preheat the oven to 350°F (177°C). Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan measuring 9 x 5 x 3 inches. Bake uncovered for 1 to 1.25 hours. Drain off the excess fat and let it stand for 5 to 10 minutes before slicing. Serve on a heated platter.

Variations

Add diced bell peppers or mushrooms for extra flavor.
Use ground turkey or chicken instead of beef for a lighter version.
Top the meatloaf with a glaze made of ketchup, brown sugar, and mustard.

Cooking Tips & Tricks

Be sure to mix the ingredients thoroughly to ensure that the flavors are evenly distributed.

- Use lean ground beef to keep the dish on the healthier side.

- Let the meatloaf rest for a few minutes before slicing to allow the flavors to meld together.

Serving Suggestions

Heidelberg Meatloaf pairs well with mashed potatoes, green beans, or a side salad.

Cooking Techniques

Baking the meatloaf in a loaf pan helps it retain its shape and cook evenly.

Ingredient Substitutions

You can use regular bread crumbs instead of torn-up rye bread.

Make Ahead Tips

You can prepare the meatloaf mixture ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Serve the meatloaf on a platter garnished with fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair Heidelberg Meatloaf with a glass of red wine or a cold beer for a satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Heidelberg Meatloaf contains approximately 300 calories.

Carbohydrates

Each serving of Heidelberg Meatloaf contains approximately 10 grams of carbohydrates.

Fats

Each serving of Heidelberg Meatloaf contains approximately 15 grams of fat.

Proteins

Each serving of Heidelberg Meatloaf contains approximately 25 grams of protein.

Vitamins and minerals

Heidelberg Meatloaf is a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains wheat (rye bread) and eggs.

Summary

Heidelberg Meatloaf is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in essential vitamins and minerals.

Summary

Heidelberg Meatloaf is a delicious and satisfying dish that is perfect for a family dinner. Packed with flavor and nutrients, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Heidelberg Meatloaf. It was many years ago, back when I was just a young girl living in a small village nestled in the hills of Germany. My grandmother, who was known for her delicious home-cooked meals, had received the recipe from a dear friend who had recently visited Heidelberg.

I remember watching intently as my grandmother gathered all the ingredients needed to make the meatloaf. The aroma of ground beef, onions, garlic, and breadcrumbs filled the air as she mixed them together with her hands, adding in a secret blend of herbs and spices that she had carefully selected from her garden. The scent wafted through the kitchen, making my mouth water in anticipation.

As the meatloaf baked in the oven, my grandmother shared stories of her own travels to Heidelberg many years ago. She described the charming cobblestone streets, the quaint shops selling fresh produce and meats, and the bustling marketplaces where she had sampled the most delicious dishes. It was during her time in Heidelberg that she had tasted this particular meatloaf recipe and had been determined to recreate it at home.

When the meatloaf was finally served, I took my first bite and was instantly transported back to the streets of Heidelberg. The flavors were rich and savory, with a perfect balance of herbs and spices. It was unlike any meatloaf I had ever tasted before, and I knew that this recipe would become a staple in our household for years to come.

Over the years, I have made this Heidelberg Meatloaf countless times, each time reminding me of that first magical experience in my grandmother's kitchen. I have shared the recipe with friends and family, all of whom have fallen in love with its unique flavor profile. It has become a cherished tradition in our family, passed down from generation to generation.

As I look back on that day in my grandmother's kitchen, I am filled with gratitude for the memories we created and the delicious meals we shared. The Heidelberg Meatloaf recipe holds a special place in my heart, as it represents not only a delicious dish but also a connection to my heritage and the strong women who have shaped me into the cook I am today.

I am forever grateful to my grandmother for introducing me to this recipe and for instilling in me a love for cooking and sharing meals with loved ones. The Heidelberg Meatloaf will always hold a special place in my recipe collection, a reminder of the bonds that can be created over a shared meal and a shared recipe.