Californian Cabbage Rolls

Californian Cabbage Rolls Recipe - Delicious & Easy to Make

Region / culture: California | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Californian Cabbage Rolls are a delicious and hearty dish that combines ground beef, cabbage, and a creamy mushroom sauce all wrapped up in a warm and flaky dough. This recipe is perfect for a cozy family dinner or a special occasion.

History

Cabbage rolls have been a popular dish in many cultures for centuries, with variations found in Eastern European, Middle Eastern, and Asian cuisines. The Californian twist on this classic dish adds a creamy mushroom sauce and a flaky dough wrap, giving it a unique and delicious flavor.

Ingredients

1 lb (454 g) ground beef
1 small head of cabbage, finely chopped
10.5 oz (298 g) cream of mushroom soup
1 tbsp garlic, minced
0.5 cup chopped onions
1 tsp salt
1 tsp pepper

How to prepare

In a large skillet, brown the ground beef and drain. Use a fork or potato masher to break the beef into pea-sized pieces. Chop the cabbage using a food processor and add it to the beef. Also, add the soup, garlic, onion, salt, and pepper. Let the mixture simmer.
Preheat the oven to 400°F (204°C).
For the wrap, use bisquick dough, bread dough, or pizza dough. Separate the dough into 6 pieces and roll them into 6-inch circles. Spray a sheet pan and place the dough circles on it. Add 0.5 cup of the beef mixture onto each circle and close the dough. Repeat this process for the remaining dough circles. Brush the dough with olive oil.
Bake for 10–15 minutes or until golden brown.

Variations

Substitute ground turkey or chicken for the ground beef for a lighter version of this dish.
Add diced bell peppers or carrots to the cabbage mixture for extra flavor and nutrition.

Cooking Tips & Tricks

Make sure to finely chop the cabbage to ensure it cooks evenly and blends well with the other ingredients.

- Browning the ground beef before adding it to the cabbage mixture adds depth of flavor to the dish.

- Brushing the dough with olive oil before baking gives it a golden and crispy finish.

Serving Suggestions

Serve Californian Cabbage Rolls with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Browning the ground beef before adding it to the cabbage mixture adds depth of flavor to the dish.

- Rolling the dough into circles and wrapping the cabbage mixture inside ensures that each roll cooks evenly.

Ingredient Substitutions

Use ground turkey or chicken instead of ground beef for a lighter version of this dish.

- Substitute cream of chicken or cream of celery soup for the cream of mushroom soup for a different flavor profile.

Make Ahead Tips

Californian Cabbage Rolls can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply follow the recipe up to the baking step, cover the rolls with plastic wrap, and refrigerate until ready to bake.

Presentation Ideas

Serve Californian Cabbage Rolls on a platter garnished with fresh herbs or a drizzle of sour cream for an elegant presentation.

Pairing Recommendations

Pair Californian Cabbage Rolls with a glass of Chardonnay or Pinot Noir for a delicious and satisfying meal.

Storage and Reheating Instructions

Leftover Californian Cabbage Rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls on a baking sheet and bake in a 350°F (177°C) oven for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Californian Cabbage Rolls contains approximately 350 calories.

Carbohydrates

Each serving of Californian Cabbage Rolls contains approximately 30 grams of carbohydrates.

Fats

Each serving of Californian Cabbage Rolls contains approximately 15 grams of fats.

Proteins

Each serving of Californian Cabbage Rolls contains approximately 20 grams of proteins.

Vitamins and minerals

Californian Cabbage Rolls are a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

This recipe contains wheat and dairy.

Summary

Californian Cabbage Rolls are a balanced meal with a good mix of carbohydrates, proteins, and fats. They are also rich in vitamins and minerals, making them a nutritious and satisfying dish.

Summary

Californian Cabbage Rolls are a delicious and satisfying dish that combines ground beef, cabbage, and a creamy mushroom sauce all wrapped up in a warm and flaky dough. This recipe is perfect for a cozy family dinner or a special occasion.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a warm summer day in California, and I had been invited to a potluck picnic by some friends. As I walked around the tables filled with delicious dishes, my eyes were immediately drawn to a platter of beautiful, golden-brown cabbage rolls.

I had never seen anything like them before, and I knew I had to find out who had made them and how they were made. I approached the woman who had brought the cabbage rolls and introduced myself. Her name was Mrs. Ramirez, and she was a sweet older woman with a warm smile.

I complimented her on the cabbage rolls and asked her for the recipe. She chuckled and told me that it was a family recipe that had been passed down through the generations. She offered to share it with me, and I eagerly accepted.

As she began to tell me the ingredients and the steps to make the Californian Cabbage Rolls, I could see the passion and love she had for cooking. She explained how the filling was a mixture of ground turkey, rice, onions, and spices, all wrapped in delicate cabbage leaves and baked to perfection.

I listened intently as she shared her tips and tricks for making the perfect cabbage rolls, from how to soften the cabbage leaves to how to roll them up tightly without the filling spilling out. Mrs. Ramirez had a way of making the recipe sound so simple and yet so special at the same time.

After she had finished explaining the recipe, Mrs. Ramirez handed me a handwritten copy of it on a yellowed piece of paper. She told me to cherish it and pass it on to my own family one day, just as she had done with hers.

I left the potluck that day feeling inspired and excited to try making the Californian Cabbage Rolls myself. I gathered the ingredients and followed Mrs. Ramirez's instructions to the letter. As the aroma of the cabbage rolls filled my kitchen, I felt a sense of pride and accomplishment.

When I took the first bite of the Californian Cabbage Rolls, I was transported back to that warm summer day in California. The flavors were a perfect combination of savory and sweet, and the cabbage was tender and flavorful. I knew that this recipe would become a staple in my own cooking repertoire.

Over the years, I have made the Californian Cabbage Rolls countless times, each time adding my own personal touch to the recipe. I have shared it with friends and family, and it has become a favorite dish at gatherings and potlucks.

Mrs. Ramirez's recipe has become more than just a dish to me – it is a connection to the past, a reminder of the power of food to bring people together and create lasting memories. I am grateful to have learned this recipe from such a wonderful woman, and I will continue to cherish it for years to come.