Sopa Seca de Tortilla

Sopa Seca de Tortilla Recipe from Mexico with Eggs and Cheese

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 6

Introduction

Sopa Seca de Tortilla is a traditional Mexican dish that translates to "dry soup of tortilla." It is a flavorful and comforting casserole made with fried tortilla strips, tomato sauce, hard-cooked eggs, and cheese. This dish is perfect for a family dinner or a gathering with friends.

History

Sopa Seca de Tortilla has its origins in Mexican cuisine, where it is a popular comfort food dish. The dish is believed to have been created as a way to use up leftover tortillas and eggs, making it a frugal and delicious meal option.

Ingredients

6 tortillas
0.5 cup oil
1 minced onion
2 cups tomato purée
6 sliced hard cooked eggs
1 bay leaf
1 tsp oregano
salt and pepper to taste
grated cheese

How to prepare

Cut the tortillas into strips, similar to macaroni.
Fry the strips in oil until they become crisp.
Set the fried strips aside to drain on paper towels.
In the same oil used to fry the tortillas, fry the minced onion.
Add the tomato puree to the fried onion.
Season the mixture and cook it covered for 30 minutes.
Butter a casserole dish.
Layer the casserole dish with the tortilla strips, sauce, grated cheese, and round slices of hard-cooked eggs.
Repeat the layering process until all the ingredients are used, ensuring that the last layer consists of rounds of eggs.
Cover the casserole with the remaining sauce.
Bake it in a 350°F (177°C) oven for 30 minutes.
This dish can be frozen for later use.

Variations

Add cooked shredded chicken or beef for a meatier version of the dish.
Substitute the tomato sauce with a green salsa for a different flavor profile.
Top the casserole with sliced jalapeños or pickled onions for a spicy kick.

Cooking Tips & Tricks

Make sure to fry the tortilla strips until they are crisp to add a crunchy texture to the dish.

- Layer the casserole dish with the tortilla strips, sauce, cheese, and eggs evenly to ensure a balanced flavor in each bite.

- You can customize the dish by adding your favorite toppings such as avocado, cilantro, or jalapeños.

Serving Suggestions

Sopa Seca de Tortilla can be served with a side of refried beans, Mexican rice, or a fresh salad. Garnish with avocado slices, cilantro, and a squeeze of lime for added flavor.

Cooking Techniques

Fry the tortilla strips until they are golden and crispy for the best texture.

- Layer the casserole ingredients evenly to ensure a well-balanced dish.

- Bake the casserole until the cheese is melted and bubbly for a delicious finish.

Ingredient Substitutions

Use corn tortillas instead of flour tortillas for a gluten-free option.

- Substitute the hard-cooked eggs with cooked chicken or tofu for a vegetarian version of the dish.

- Use a store-bought enchilada sauce instead of making your own tomato sauce for a quicker preparation.

Make Ahead Tips

Sopa Seca de Tortilla can be assembled ahead of time and stored in the refrigerator until ready to bake. This makes it a convenient dish for meal prep or entertaining guests.

Presentation Ideas

Serve Sopa Seca de Tortilla in individual ramekins for a stylish presentation. Garnish with fresh herbs and a sprinkle of cheese for an elegant touch.

Pairing Recommendations

Pair Sopa Seca de Tortilla with a refreshing agua fresca or a cold beer for a satisfying meal. For dessert, serve flan or churros for a sweet finish.

Storage and Reheating Instructions

Store any leftovers of Sopa Seca de Tortilla in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Sopa Seca de Tortilla contains approximately 300 calories. It is a satisfying and filling dish that can be enjoyed as a main course.

Carbohydrates

Each serving of Sopa Seca de Tortilla contains approximately 30 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for overall health.

Fats

Each serving of Sopa Seca de Tortilla contains approximately 15 grams of fats. Fats are important for providing energy, supporting cell growth, and aiding in the absorption of vitamins.

Proteins

Each serving of Sopa Seca de Tortilla contains approximately 10 grams of proteins. Proteins are essential for building and repairing tissues in the body.

Vitamins and minerals

Sopa Seca de Tortilla is a good source of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. These nutrients are important for overall health and well-being.

Alergens

Sopa Seca de Tortilla contains eggs and dairy (cheese), which may be allergens for some individuals. Please be mindful of any food allergies or sensitivities when preparing and consuming this dish.

Summary

Sopa Seca de Tortilla is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious meal option.

Summary

Sopa Seca de Tortilla is a delicious and comforting Mexican casserole dish that is perfect for a family dinner or gathering with friends. With its crispy tortilla strips, flavorful tomato sauce, and creamy eggs, this dish is sure to be a hit at your next meal. Enjoy the rich flavors and textures of this traditional recipe!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Sopa Seca de Tortilla. It was a warm summer day, and I was visiting my dear friend Maria in her quaint little village in Mexico. As soon as I stepped into her cozy kitchen, I was greeted by the most enticing aroma of spices and herbs.

Maria was busy at work, her hands expertly moving across the countertop as she chopped vegetables and stirred pots on the stove. "Come, sit down, mi amiga," she said with a warm smile. "I am making Sopa Seca de Tortilla for lunch today, and you must stay and learn the recipe."

I eagerly pulled up a chair and watched as Maria effortlessly whipped up this traditional Mexican dish. She explained to me that Sopa Seca de Tortilla is a type of dry soup made with crispy tortilla strips, savory broth, and an array of fresh vegetables. It is a comforting and hearty meal that is perfect for any occasion.

As Maria cooked, she shared with me the story behind the recipe. She had learned how to make Sopa Seca de Tortilla from her own grandmother, who had passed down the recipe through generations. It was a dish that held a special place in her heart, as it reminded her of her childhood in the rolling hills of Mexico.

I listened intently as Maria walked me through each step of the cooking process. She showed me how to fry the tortilla strips until they were golden and crispy, how to sauté the onions and garlic until they were fragrant, and how to simmer the vegetables in a rich and flavorful broth.

After a few hours of cooking and chatting, the Sopa Seca de Tortilla was finally ready. Maria ladled a steaming bowlful into a ceramic bowl and handed it to me with a smile. I took a bite, and instantly, I was transported back in time to the flavors of Mexico – the earthy cumin, the smoky paprika, the tangy lime.

I knew in that moment that I had to learn how to make this dish for myself. I begged Maria to share her recipe with me, and she happily agreed. She wrote down the ingredients and instructions on a piece of paper, and I tucked it away in my recipe binder for safekeeping.

When I returned home, I wasted no time in putting Maria's recipe to the test. I gathered all the ingredients – tortillas, vegetables, broth, and spices – and set to work in my own kitchen. As I cooked, I could almost hear Maria's voice guiding me through each step, just like she had done that fateful day in her village.

After a few attempts and tweaks, I finally perfected my own version of Sopa Seca de Tortilla. The dish was a hit with my family and friends, who marveled at the complex flavors and textures. I felt a deep sense of pride knowing that I had mastered a recipe that held such cultural significance.

Since then, Sopa Seca de Tortilla has become a staple in my cooking repertoire. I make it for special occasions, for family gatherings, or simply when I crave a taste of Mexico. Each time I prepare this dish, I am reminded of Maria's warm hospitality, her love for cooking, and the rich culinary traditions that have been passed down through the generations.

I am grateful for the day I stumbled upon this recipe, for it has not only enriched my cooking skills but also deepened my connection to my Mexican heritage. I will continue to cherish and share this recipe for Sopa Seca de Tortilla for years to come, passing it down to the next generation so that they too can experience the magic of this beloved dish.