Meatloaf Cheese

Introduction

History

Meatloaf has been a popular dish in American cuisine for many years, with variations of the recipe dating back to the early 19th century. The addition of cheese to meatloaf is a modern twist that adds a rich and creamy flavor to the dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to mix the ingredients well to ensure that the flavors are evenly distributed throughout the meatloaf.

- Use a meat thermometer to ensure that the meatloaf is cooked to the proper internal temperature of 160°F (71°C).

- Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute and keep the meatloaf moist.

Serving Suggestions

Serve the meatloaf cheese with mashed potatoes and green beans for a classic comfort food meal.

- Top the meatloaf with a savory gravy or tomato sauce for added flavor.

Cooking Techniques

Baking the meatloaf in a loaf pan helps to keep its shape and cook it evenly.

- Use a meat thermometer to ensure that the meatloaf is cooked to the proper internal temperature.

Ingredient Substitutions

Use ground turkey or chicken instead of ground beef for a lighter version of the dish.

- Substitute gluten-free breadcrumbs for the homemade bread to make the recipe gluten-free.

Make Ahead Tips

Prepare the meatloaf mixture in advance and refrigerate it until ready to bake.

- Leftover meatloaf can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Presentation Ideas

Garnish the meatloaf with fresh herbs, such as parsley or chives, for a pop of color. - Slice the meatloaf and serve it on a platter with a drizzle of gravy for an elegant presentation.

Pairing Recommendations

Serve the meatloaf cheese with a side salad and a glass of red wine for a complete meal.

- Pair the dish with a side of roasted vegetables or garlic mashed potatoes for a hearty and satisfying dinner.

Storage and Reheating Instructions

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

- Reheat the meatloaf in the oven at 350°F (177°C) for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

350

Carbohydrates

- Total Carbohydrates: 15g

- Dietary Fiber: 1g

- Sugars: 3g

Fats

- Total Fat: 20g

- Saturated Fat: 8g

- Trans Fat: 0g

Proteins

- Protein: 25g

Vitamins and minerals

Vitamin A: 10% DV

- Vitamin C: 4% DV

- Calcium: 15% DV

- Iron: 20% DV

Alergens

Contains: Dairy, Wheat

Summary

This meatloaf cheese recipe is a good source of protein and iron, but it is high in saturated fat and calories. It is best enjoyed in moderation as part of a balanced diet.

Summary

Meatloaf Cheese is a classic comfort food dish that is easy to make and full of flavor. With a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that the whole family will love. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Meatloaf Cheese. It was a chilly autumn evening, and I had just finished making a batch of my famous chicken and dumplings when my neighbor, Mrs. Jenkins, knocked on my door. She had a mischievous twinkle in her eye as she handed me a well-worn recipe card and said, "I think you'll enjoy this one, dear."

I eagerly took the card and examined it closely. The title at the top read "Meatloaf Cheese," and underneath were a list of ingredients and cooking instructions that seemed both familiar and foreign to me. I had never heard of meatloaf being made with cheese before, and I was intrigued by the idea. Mrs. Jenkins chuckled as she saw the look of curiosity on my face and said, "Trust me, it's a family favorite. Just give it a try."

And so, that weekend, I decided to make Mrs. Jenkins' Meatloaf Cheese recipe. I gathered all the necessary ingredients - ground beef, breadcrumbs, eggs, onions, and of course, plenty of cheese - and got to work in the kitchen. As I mixed and molded the ingredients together, I couldn't help but feel a sense of excitement at the thought of trying something new and delicious.

The aroma that wafted through the kitchen as the meatloaf baked in the oven was absolutely mouth-watering. When I finally pulled the golden-brown loaf out of the oven and sliced into it, I was met with a gooey, cheesy center that oozed with flavor. The combination of savory meat and melty cheese was a revelation, and I knew that this recipe would become a staple in my kitchen.

Over the years, I have made Mrs. Jenkins' Meatloaf Cheese recipe countless times, each time tweaking and perfecting it to suit my family's tastes. I have shared it with friends and neighbors, who have all raved about its deliciousness. And every time I make it, I am reminded of that chilly autumn evening when Mrs. Jenkins introduced me to this wonderful dish.

As I sit here now, surrounded by my collection of cherished recipes, I can't help but feel grateful for the people and experiences that have shaped my love of cooking. From my own mother, who taught me the basics of the kitchen, to Mrs. Jenkins, who introduced me to new and exciting flavors, each recipe tells a story of tradition, love, and community.

And so, as I continue to cook and bake for my family and friends, I will always hold dear the memory of that first time I made Meatloaf Cheese. It is a reminder that there is always room to learn and grow in the kitchen, and that the joy of sharing a delicious meal with loved ones is truly priceless.

Categories

| American Recipes | Bread Recipes | Egg Recipes | Ground Beef Recipes | Meatloaf Recipes | Queso Blanco Recipes | Sesame Seed Recipes | World Recipes |

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