Custard Pudding

Custard Pudding Recipe from Venezuela - Delicious and Satisfying

Region / culture: Venezuela | Preparation time: 15 minutes | Cooking time: 1 hour 30 minutes | Servings: 8

Introduction

Custard pudding is a classic dessert that is loved by many for its creamy texture and sweet flavor. This recipe combines simple ingredients to create a delicious and satisfying treat that is perfect for any occasion.

History

Custard pudding has been enjoyed for centuries, with variations of the dish appearing in different cultures around the world. The combination of eggs, milk, and sugar has long been a popular choice for creating a rich and creamy dessert that is both comforting and indulgent.

Ingredients

6 tbsp of sugar
240 ml/8 fl oz of water
For the custard Pudding
8 eggs
600 ml/20 fl oz of Sweet condensed milk
600 ml/20 fl oz of evaporated milk
1 tsp of vanilla extract
2 tbsp of raisins

How to prepare

Preheat the oven to 150°C, 300°F, Gas Mark 2.
To make the caramel, place the sugar in a small saucepan along with the water.
Allow the sugar to dissolve over low heat, then bring it to a boil.
Continue boiling rapidly until it turns a medium golden brown color, then immediately remove it from the heat.
Pour the caramel into the base of an ovenproof dish, swirling it around the bottom and slightly up the sides.
In a large mixing bowl, combine the remaining ingredients and mix well.
Pour the batter into the caramel-lined dish, cover it with aluminum foil, and bake for approximately 1.5 hours.
Allow it to cool to room temperature, then chill it in the refrigerator before serving.

Variations

For a twist on the classic custard pudding, try adding in different flavors such as chocolate, coffee, or citrus zest.

Cooking Tips & Tricks

Be sure to keep an eye on the caramel as it cooks, as it can quickly go from golden brown to burnt.

- When mixing the custard batter, be sure to whisk it well to ensure a smooth and creamy texture.

- To prevent the custard from curdling, bake it in a water bath to ensure even cooking.

Serving Suggestions

Custard pudding can be served on its own or topped with fresh fruit, whipped cream, or a sprinkle of cinnamon for added flavor.

Cooking Techniques

Baking the custard pudding in a water bath helps to ensure a smooth and creamy texture.

Ingredient Substitutions

If you don't have sweet condensed milk, you can substitute it with regular milk and additional sugar.

Make Ahead Tips

Custard pudding can be made ahead of time and stored in the refrigerator for up to 3 days before serving.

Presentation Ideas

Serve custard pudding in individual ramekins for a more elegant presentation, or in a large dish for a family-style dessert.

Pairing Recommendations

Custard pudding pairs well with a cup of coffee or tea for a satisfying end to a meal.

Storage and Reheating Instructions

Store any leftover custard pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of custard pudding contains approximately 300 calories.

Carbohydrates

Each serving of custard pudding contains approximately 30g of carbohydrates.

Fats

Each serving of custard pudding contains approximately 15g of fats.

Proteins

Each serving of custard pudding contains approximately 10g of proteins.

Vitamins and minerals

Custard pudding is a good source of calcium, vitamin D, and vitamin B12.

Alergens

Custard pudding contains eggs and dairy, which may be allergens for some individuals.

Summary

Custard pudding is a rich and creamy dessert that is high in carbohydrates and fats, making it a satisfying treat for those with a sweet tooth.

Summary

Custard pudding is a classic dessert that is loved for its creamy texture and sweet flavor. This recipe is easy to make and perfect for any occasion. Enjoy this rich and indulgent treat with friends and family!

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a warm summer day, and I was visiting my aunt's house for a family gathering. As I walked into the kitchen, the sweet aroma of vanilla and cream filled the air, and I knew I had to find out what was being made.

I peeked over my aunt's shoulder as she stirred a pot of smooth, creamy custard. She caught me watching and smiled, inviting me to join her in the cooking process. As she showed me how to carefully temper the eggs and sugar, I was amazed by the simple yet elegant process of making custard pudding.

My aunt explained that this recipe had been passed down through generations of our family, originating from our great-great-grandmother who immigrated to America from France. She had learned the recipe from a kind neighbor who took her under her wing and taught her the art of French cooking.

As I continued to watch and learn, I realized that this custard pudding recipe was more than just a dessert. It was a connection to my family's past, a link to the traditions and flavors that had been passed down through the years.

After the custard had been carefully poured into individual ramekins and baked to perfection, my aunt sprinkled a bit of cinnamon on top before serving. The first bite of that rich and velvety pudding was like a taste of heaven, and I knew that I had to learn how to make it myself.

Over the years, I practiced and perfected the custard pudding recipe, making it for special occasions and family gatherings. Each time I made it, I felt a sense of pride and connection to my ancestors who had passed down this delicious tradition.

One day, as I was making custard pudding for a holiday dinner, my own granddaughter walked into the kitchen and asked what I was making. I smiled and invited her to join me, just as my aunt had done for me so many years ago.

As we worked together to mix the ingredients and carefully bake the custard, I shared with her the story of how I had learned the recipe and the significance it held for our family. I could see the curiosity and excitement in her eyes as she listened intently, eager to learn more about our culinary heritage.

When the custard pudding was finally ready, I carefully removed it from the oven and placed it on the table, the sweet aroma filling the room. My granddaughter took a hesitant bite, her face lighting up with delight as she savored the creamy texture and rich flavor.

As we sat together enjoying our dessert, I knew that the tradition of making custard pudding would continue to be passed down through the generations of our family. It was more than just a recipe – it was a story, a connection to our past, and a delicious reminder of the love and care that went into each bite.

And so, as I watched my granddaughter take another bite of custard pudding, I felt a sense of joy and satisfaction knowing that this simple yet elegant dessert would continue to bring our family together for years to come.