Rich Chocolate Cake

Rich Chocolate Cake Recipe with Raspberries and Cocoa

Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 16

Introduction

Rich Chocolate Cake is a decadent and indulgent dessert that is perfect for any special occasion or celebration. This moist and rich cake is made with a combination of cocoa powder, sugar, margarine, and other ingredients that come together to create a delicious treat that is sure to satisfy any chocolate lover's cravings.

History

The origins of chocolate cake can be traced back to the 18th century when chocolate was first introduced to Europe. Over the years, the recipe has evolved and been adapted to suit different tastes and preferences. Today, chocolate cake is a popular dessert enjoyed by people all over the world.

Ingredients

2 cups frozen raspberries in syrup
2 tbsp cornstarch
2 cups all-purpose flour
1.33 cups skim milk
1 cup sugar
0.67 cup Fleischmann's margarine
0.75 cup egg Beaters 99% real egg pro
0.67 cup unsweetened cocoa
1.5 tsp vanilla extract
1.5 tsp baking powder
0.5 tsp baking soda

How to prepare

In a small saucepan, heat raspberries and cornstarch over medium-high heat. Stir constantly until the mixture thickens and begins to boil. Chill the mixture.
In a bowl, using an electric mixer on low speed, combine flour, milk, sugar, margarine, egg beaters, cocoa, vanilla, baking powder, and baking soda. Mix just until blended.
Increase the mixer speed to high and beat the mixture for 3 minutes.
Spread the batter in a greased and cocoa-dusted 13 x 9 x 2-inch baking pan.
Bake at 350°F (177°C) for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Allow the pan to cool for 10 minutes, then remove the cake and cool it further on a wire rack.
Cut the cake into 16 pieces.
Garnish and serve with the raspberry sauce.

Variations

Add chocolate chips or nuts to the batter for added texture and flavor.
Use different types of cocoa powder for a unique twist on the classic recipe.

Cooking Tips & Tricks

Make sure to properly grease and dust your baking pan with cocoa powder to prevent the cake from sticking.

- Be sure to mix the batter just until blended to avoid overmixing, which can result in a tough cake.

- Allow the cake to cool completely before cutting and serving to ensure the best texture and flavor.

Serving Suggestions

Rich Chocolate Cake can be served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Be sure to properly measure all ingredients to ensure the best results.

- Use an electric mixer to beat the batter for the recommended amount of time to achieve the desired texture.

Ingredient Substitutions

You can use butter instead of margarine in this recipe.

- If you don't have egg beaters, you can use regular eggs instead.

Make Ahead Tips

Rich Chocolate Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Garnish the cake with fresh berries, chocolate shavings, or a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Rich Chocolate Cake pairs well with a glass of milk, a cup of coffee, or a scoop of ice cream.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave individual slices for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Rich Chocolate Cake contains approximately 250 calories.

Carbohydrates

Each serving of Rich Chocolate Cake contains approximately 35 grams of carbohydrates.

Fats

Each serving of Rich Chocolate Cake contains approximately 12 grams of fats.

Proteins

Each serving of Rich Chocolate Cake contains approximately 4 grams of proteins.

Vitamins and minerals

Rich Chocolate Cake is not a significant source of vitamins and minerals.

Alergens

Rich Chocolate Cake contains eggs, milk, and wheat.

Summary

Rich Chocolate Cake is a delicious dessert that is relatively high in carbohydrates and fats, but moderate in calories. It is important to enjoy this treat in moderation as part of a balanced diet.

Summary

Rich Chocolate Cake is a delicious and indulgent dessert that is perfect for any special occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with chocolate lovers of all ages. Enjoy a slice of this decadent treat with a cup of coffee or a glass of milk for the ultimate dessert experience.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl eager to learn the art of cooking from my own grandmother. She was a wonderful cook, known for her delicious cakes and pastries. One day, as I watched her whip up a batch of her famous chocolate cake, I asked her where she had learned to make such a decadent treat.

My grandmother smiled at me and told me the story of how she had come across the recipe for the Rich Chocolate Cake many years ago. She explained that it had been handed down to her by her own grandmother, who had learned it from a dear friend who was a talented baker. The recipe had been passed down through the generations, each cook adding their own special touch to make it their own.

As I listened to my grandmother recount the history of the recipe, I could see the love and passion she had for baking in her eyes. I knew then that I wanted to learn how to make this cake for myself, so I asked her if she would teach me. With a twinkle in her eye, she agreed and together we set out to recreate the magic of the Rich Chocolate Cake.

We gathered the ingredients, some of which were already familiar to me from watching my grandmother cook over the years. Flour, sugar, butter, eggs, cocoa powder, and a touch of vanilla extract were all carefully measured and mixed together to create the rich and velvety batter. As we worked, my grandmother shared her tips and tricks for baking, teaching me the importance of patience and precision in the kitchen.

Once the batter was ready, we poured it into a greased cake pan and placed it in the oven to bake. The sweet scent of chocolate filled the kitchen as the cake rose and turned a deep, golden brown. I watched in awe as my grandmother checked on the cake, her experienced eye knowing exactly when it was ready to be taken out of the oven.

After letting the cake cool, we carefully removed it from the pan and placed it on a platter to frost. My grandmother showed me how to make a rich, creamy chocolate frosting to spread over the top, adding an extra layer of indulgence to an already decadent treat. Finally, we decorated the cake with a sprinkling of chocolate shavings and a few fresh berries for a pop of color.

As we sat down to enjoy a slice of the Rich Chocolate Cake, I couldn't help but marvel at how far I had come in my culinary journey. With my grandmother's guidance and the love of baking in my heart, I knew that I had found a lifelong passion that would bring joy to myself and others for years to come.

And so, the recipe for the Rich Chocolate Cake became a cherished part of my cooking repertoire, a symbol of the love and tradition that had been passed down through generations. Every time I bake this cake, I am reminded of the bond I share with my grandmother and the joy that comes from creating something delicious with my own two hands.

As I sit here now, reflecting on that special memory, I can't help but feel grateful for the gift of cooking that my grandmother gave me. The Rich Chocolate Cake will always hold a special place in my heart, a reminder of the love and connection that can be found in the simple act of sharing a homemade treat with those we hold dear.