Gluten-free Fudge Brownies
Gluten-free Fudge Brownies Recipe | Delicious and Healthy Dessert
Introduction
Indulge in a delicious treat with these gluten-free fudge brownies. Perfect for those with dietary restrictions or anyone looking for a rich and decadent dessert option.
History
Brownies have been a beloved dessert for decades, with variations popping up to suit different dietary needs. This gluten-free version offers a tasty twist on the classic fudge brownie.
Ingredients
How to prepare
- In a medium saucepan, heat the water and margarine until it reaches a boiling point.
- Sprinkle in the cereal and continue cooking for one minute.
- Remove the pan from the heat, cover it, and let it sit for four minutes.
- Stir in the egg or egg product and vanilla.
- In a medium bowl, combine the sugar, cocoa, and baking powder.
- Stir in the cereal mixture until well blended.
- Stir in the nuts, if using.
- Spread the mixture evenly in a greased 8 x 8 x 2 inches baking pan.
- Bake at 350°F (177°C) for 40-50 minutes.
- Allow it to cool, then cut into 2 inches squares.
- This recipe can be doubled and baked in a 9 x 13 inches pan.
Variations
- Add chocolate chips or chopped nuts for extra texture and flavor.
- Swirl in a spoonful of peanut butter or caramel sauce before baking for a fun twist.
Cooking Tips & Tricks
Make sure to use gluten-free ingredients to ensure the brownies are safe for those with gluten sensitivities.
- Be careful not to overmix the batter, as this can result in tough brownies.
- For an extra fudgy texture, slightly underbake the brownies and allow them to cool completely before cutting.
Serving Suggestions
Enjoy these brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Cooking Techniques
Be sure to properly grease the baking pan to prevent the brownies from sticking.
- Use a toothpick to test for doneness - it should come out with a few moist crumbs attached.
Ingredient Substitutions
Use butter instead of margarine for a richer flavor.
- Swap out the walnuts for pecans or almonds for a different nutty taste.
Make Ahead Tips
These brownies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Presentation Ideas
Dust the brownies with powdered sugar or drizzle with melted chocolate for a decorative touch before serving.
Pairing Recommendations
Serve these brownies with a glass of cold milk or a hot cup of coffee for a classic pairing.
Storage and Reheating Instructions
Store any leftover brownies in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds or warm in the oven at 300°F (150°C) for a few minutes.
Nutrition Information
Calories per serving
Calories: 200 per serving
Carbohydrates
Carbohydrates: 25g per serving
Fats
Total Fat: 10g per serving
Proteins
Protein: 2g per serving
Vitamins and minerals
These brownies are not a significant source of vitamins and minerals.
Alergens
Contains eggs and nuts. May contain traces of other allergens.
Summary
These gluten-free fudge brownies are a delicious treat that is relatively low in calories and high in fat and carbohydrates. They are a great option for those with dietary restrictions.
Summary
These gluten-free fudge brownies are a delicious and indulgent dessert option that is perfect for those with dietary restrictions. With a rich and fudgy texture, these brownies are sure to satisfy any sweet tooth.
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had just come back from a community bake sale where I had sampled the most delicious gluten-free fudge brownie I had ever tasted. As someone who loves to cook and bake, I was determined to recreate that brownie in my own kitchen.
I asked around at the bake sale to see if anyone knew who had made those brownies, but no one seemed to know. Undeterred, I decided to do some sleuthing of my own. I started by asking the organizers of the bake sale if they had a record of who had donated the brownies. They told me that the brownies had been donated by a local bakery that specialized in gluten-free baked goods.
I immediately set out to find this bakery and see if they would be willing to share their recipe with me. When I arrived at the bakery, I was met by a kind woman named Mrs. Thompson, who was the owner and head baker. I explained to her how much I had enjoyed the gluten-free fudge brownies at the bake sale and asked if she would be willing to share her recipe with me.
Mrs. Thompson smiled warmly and invited me into the bakery. She led me to the kitchen where she pulled out a tattered old recipe card from a drawer. She explained that this recipe had been passed down through generations in her family and was a closely guarded secret. However, she could see how much I loved baking and was willing to share it with me.
As she read out the ingredients and instructions, I listened intently, taking notes and asking questions along the way. Mrs. Thompson was patient and kind, answering all of my queries and giving me tips on how to make the brownies turn out just right. I left the bakery that day feeling grateful and excited to try out the recipe in my own kitchen.
When I got home, I wasted no time in gathering the ingredients and preheating the oven. I followed Mrs. Thompson’s instructions to the letter, carefully measuring out each ingredient and mixing them together until they formed a thick, chocolatey batter. The smell of the brownies baking in the oven filled the air, and I couldn’t wait to taste the finished product.
When the timer finally went off, I pulled the pan of brownies out of the oven and let them cool on the counter. Once they were cool enough to handle, I cut a small square and took a bite. The brownie was everything I remembered from the bake sale – rich, fudgy, and perfectly moist. I couldn’t believe that I had managed to recreate it in my own kitchen.
I packaged up a few brownies to share with my friends and family, who all raved about how delicious they were. I felt a sense of pride knowing that I had learned this recipe from Mrs. Thompson and had successfully made it my own. From that day on, gluten-free fudge brownies became a staple in my baking repertoire, and I would often whip up a batch to bring to gatherings or as a special treat for myself.
Years passed, and I continued to make these brownies, honing my skills and perfecting the recipe. Each time I made them, I would think back to that fateful day at the bake sale and Mrs. Thompson’s generosity in sharing her family recipe with me. I felt a connection to her and to the generations of bakers who had come before her, passing down their love of baking and delicious recipes.
As I grew older, I made sure to pass on this recipe to my own children and grandchildren, teaching them the importance of sharing recipes and keeping family traditions alive. I knew that this recipe for gluten-free fudge brownies would continue to be a part of our family for generations to come, just as it had been for Mrs. Thompson and her family.
And so, as I sit here now, reminiscing about that day so many years ago, I can’t help but feel grateful for the journey that led me to this recipe. It’s not just about the brownies themselves, but about the memories and connections that come with them. I will always cherish the day I learned to make gluten-free fudge brownies, and the special bond it created between me and Mrs. Thompson.
Categories
| Brownie Recipes | Cocoa Recipes | Corn Recipes | Cream Of Rice Recipes | Gluten-free Recipes | Walnut Recipes |