German Chocolate Brownies

German Chocolate Brownies Recipe - Authentic German Flavors

Region / culture: Germany | Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 12

Introduction

German Chocolate Brownies are a delicious and decadent dessert that combines the rich flavors of chocolate, coconut, and walnuts. These brownies are perfect for any occasion, whether you are hosting a party or simply craving a sweet treat.

History

German Chocolate Brownies are believed to have originated in the United States in the mid-20th century. Despite their name, these brownies do not actually have German origins. The name "German" comes from the brand of chocolate that was originally used in the recipe, which was developed by a man named Samuel German.

Ingredients

4 oz (113 g) sweet cooking chocolate
6 tbsp butter
2 eggs, beaten
1 tsp vanilla
0.25 cup sugar
0.5 cup flour
2 tbsp milk
0.5 tsp baking powder

Topping

2 egg yolks, beaten
0.67 cup sugar
1 small can evaporated milk
0.25 cup margarine, melted
1 cup flaked coconut
0.5 cup chopped walnuts

How to prepare

In a saucepan, melt the chocolate and butter, stirring constantly.
Remove from heat and add the eggs, sugar, milk, and vanilla. Mix well.
Stir together the flour and baking powder, then stir into the chocolate mixture.
Spread the mixture in a greased rectangular pan and bake at 350°F (177°C) for 15 minutes.
Spread the topping over the baked mixture and bake for an additional 20 minutes.
Allow to cool, then cut into squares.

Variations

You can add a layer of caramel or dulce de leche between the brownie mixture and the topping for an extra indulgent treat.
For a healthier version, you can use whole wheat flour and reduce the amount of sugar in the recipe.

Cooking Tips & Tricks

Be sure to grease your pan well before spreading the brownie mixture to prevent sticking.

- Make sure to cool the brownies completely before cutting into squares to ensure clean cuts.

- For a richer flavor, you can use dark chocolate instead of sweet cooking chocolate.

- Feel free to adjust the amount of sugar in the recipe to suit your taste preferences.

Serving Suggestions

German Chocolate Brownies are best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Cooking Techniques

The key to making perfect German Chocolate Brownies is to not overmix the batter. Mix until just combined to ensure a fudgy and moist texture.

Ingredient Substitutions

You can use semi-sweet chocolate chips instead of sweet cooking chocolate.

- If you don't have evaporated milk, you can use regular milk as a substitute.

Make Ahead Tips

German Chocolate Brownies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve German Chocolate Brownies on a platter garnished with toasted coconut flakes and chopped walnuts for an elegant presentation.

Pairing Recommendations

German Chocolate Brownies pair well with a glass of cold milk, a cup of hot coffee, or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store leftover German Chocolate Brownies in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of German Chocolate Brownies contains approximately 250 calories.

Carbohydrates

Each serving of German Chocolate Brownies contains approximately 25 grams of carbohydrates.

Fats

Each serving of German Chocolate Brownies contains approximately 15 grams of fats.

Proteins

Each serving of German Chocolate Brownies contains approximately 4 grams of proteins.

Vitamins and minerals

German Chocolate Brownies are a good source of iron, magnesium, and vitamin E.

Alergens

German Chocolate Brownies contain eggs, milk, and nuts. They may also contain gluten if using regular flour.

Summary

German Chocolate Brownies are a delicious treat that is relatively high in fats and carbohydrates. They are a good source of proteins and various vitamins and minerals.

Summary

German Chocolate Brownies are a delightful dessert that combines the flavors of chocolate, coconut, and walnuts. With a rich and fudgy texture, these brownies are sure to satisfy your sweet tooth. Enjoy them warm with a scoop of ice cream for the ultimate indulgence.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for German Chocolate Brownies. It was tucked away in an old recipe book that had been passed down through the generations in our family. The pages were yellowed and stained, a testament to the countless hours spent pouring over its contents in search of culinary inspiration.

I remember the first time I attempted to make these brownies. I was a young girl, eager to learn the art of cooking from my grandmother. She was a formidable cook, known for her delicious creations that always seemed to bring comfort and joy to those who tasted them. I watched intently as she measured out the ingredients, her hands moving with a grace and precision that only comes from years of practice.

As she mixed the batter together, the kitchen filled with the rich scent of chocolate and coconut. I could hardly contain my excitement as I waited for the brownies to bake in the oven. When they were finally done, I eagerly took my first bite and was immediately transported to a place of pure bliss. The brownies were moist and fudgy, with a perfect balance of sweetness from the coconut and pecans.

From that moment on, I was hooked. I begged my grandmother to teach me the recipe, and she graciously obliged. She showed me how to toast the coconut and pecans to bring out their flavors, and how to fold them gently into the batter to ensure even distribution. She also shared with me the secret to the perfect chocolate ganache topping – a touch of butter to give it a glossy sheen.

Over the years, I have made these brownies countless times, each batch better than the last. I have shared them with friends and family, who always marvel at their rich, decadent flavor. They have become a staple at family gatherings and potlucks, a symbol of love and tradition that has been passed down through the generations.

As I think back on those early days in the kitchen with my grandmother, I am filled with a sense of gratitude for the knowledge and wisdom she imparted to me. Cooking has always been a way for me to connect with my heritage and honor the traditions of those who came before me. And the recipe for German Chocolate Brownies will always hold a special place in my heart, a reminder of the bond between past and present, and the joy that comes from sharing good food with those we love.