Chocolate Chiffon Mold

Chocolate Chiffon Mold Recipe with Gelatin, Eggs, and Cream of Tartar

Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Chocolate Chiffon Mold is a delicious and decadent dessert that is perfect for any special occasion. This recipe combines the rich flavors of chocolate with a light and airy texture, making it a crowd-pleaser for chocolate lovers everywhere.

History

The Chocolate Chiffon Mold recipe has been a classic dessert for many years, dating back to the mid-20th century. It gained popularity for its unique combination of flavors and textures, making it a favorite among dessert enthusiasts.

Ingredients

1 tbsp granulated gelatin
3 medium eggs, separated
0.13 tsp salt
0.5 tsp pure chocolate extract
0.13 tsp cream of tartar
0.5 cup cold water
0.25 cup dry cocoa (25 g)
1.5 tsp real vanilla
enough artificial sweetener to substitute for 0.67 cup sugar
42 g ladyfingers (6 small)

How to prepare

Soak gelatin in cold water.
Beat egg yolks until light; add cocoa, salt, and milk; beat until smooth.
Turn into the top of a double boiler.
Cook over simmering water, stirring constantly, until thick and smooth.
Remove from heat.
Add vanilla, chocolate extract, and artificial sweetener; mix well.
Add chocolate mixture to gelatin and stir until gelatin is completely dissolved.
Chill in the refrigerator, stirring occasionally, until mixture sets to the consistency of unbeaten egg whites.
Meanwhile, split ladyfingers.
Place halves upright (flat side in) around outer sides of a 4-cup mold.
When chocolate mixture is partially thickened, beat egg whites and cream of tartar until stiff.
Fold into chocolate mixture; blend thoroughly.
Carefully spoon into mold.
Cover with clear plastic wrap.
Chill for 3 to 4 hours or until set.
Unmold onto a serving plate as you would any gelatin mixture.
To serve, cut into six slices.

Variations

Add chopped nuts or chocolate chips to the chocolate mixture for added texture and flavor.
Use different extracts like mint or almond for a unique twist on the classic recipe.

Cooking Tips & Tricks

Make sure to beat the egg whites until stiff peaks form to ensure a light and airy texture.

- Chill the chocolate mixture in the refrigerator until it sets to the consistency of unbeaten egg whites for the best results.

- Carefully spoon the mixture into the mold to ensure an even distribution of ingredients.

- Unmold the dessert onto a serving plate gently to maintain its shape.

Serving Suggestions

Serve the Chocolate Chiffon Mold with a dollop of whipped cream and a sprinkle of cocoa powder for an extra touch of decadence.

Cooking Techniques

Beating the egg whites until stiff peaks form is crucial for achieving the light and airy texture of the dessert.

Ingredient Substitutions

You can use almond or coconut milk as a dairy-free alternative in this recipe.

- Agar agar can be used as a substitute for gelatin for a vegetarian version of the dessert.

Make Ahead Tips

You can prepare the Chocolate Chiffon Mold a day in advance and store it in the refrigerator until ready to serve.

Presentation Ideas

Garnish the dessert with fresh berries or chocolate shavings for an elegant presentation.

Pairing Recommendations

Serve the Chocolate Chiffon Mold with a glass of red wine or a cup of coffee for a perfect ending to a meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Enjoy chilled or at room temperature.

Nutrition Information

Calories per serving

150 per serving

Carbohydrates

18g per serving

Fats

6g per serving

Proteins

4g per serving

Vitamins and minerals

This dessert is a good source of iron and calcium.

Alergens

Contains eggs and dairy

Summary

This Chocolate Chiffon Mold is a delicious dessert that is relatively low in calories and high in essential nutrients like iron and calcium.

Summary

Chocolate Chiffon Mold is a delightful dessert that combines the rich flavors of chocolate with a light and airy texture. This classic recipe is perfect for any special occasion and is sure to impress your guests.

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Chocolate Chiffon Mold. It was many years ago, when I was just a young girl learning how to cook from my mother. She was a wonderful cook, always experimenting with new recipes and flavors. One day, she came home from a neighbor's house with a new recipe in hand. She said it was for a special dessert called Chocolate Chiffon Mold.

I watched as my mother carefully read through the recipe, taking note of all the ingredients and steps involved. I was fascinated by the process and couldn't wait to see the final result. As my mother began to gather the ingredients and mix them together, I watched in awe as the rich chocolate mixture began to take shape.

The smell of chocolate filled the kitchen as the mixture was poured into a mold and placed in the refrigerator to set. I couldn't wait to taste the final product, and when it was finally ready, I was blown away by the rich, creamy texture and decadent chocolate flavor.

From that moment on, I was hooked on making Chocolate Chiffon Mold. I would often beg my mother to make it for special occasions, and eventually, I learned how to make it myself. Over the years, I have made this dessert for countless birthdays, holidays, and celebrations, always receiving rave reviews from family and friends.

As I grew older and started my own family, I made sure to pass on this recipe to my children and grandchildren. I wanted them to experience the same joy and satisfaction that I felt when making this special dessert. I taught them the importance of following the recipe precisely, as each ingredient plays a crucial role in creating the perfect Chocolate Chiffon Mold.

Through the years, I have made some adjustments to the original recipe, adding my own personal touches and variations. I have experimented with different types of chocolate, added in nuts or fruits for extra flavor, and even tried incorporating different types of liqueurs for a boozy twist. Each time I make this dessert, I am reminded of the fond memories of learning how to make it with my mother all those years ago.

One of my favorite memories of making Chocolate Chiffon Mold was when my youngest granddaughter, Emily, asked to help me in the kitchen. She was only five years old at the time, but she had a curiosity and passion for cooking that reminded me of myself when I was her age. I happily agreed to let her assist me, guiding her through each step of the recipe with patience and encouragement.

As we worked together in the kitchen, mixing the ingredients and pouring them into the mold, I could see the joy and excitement in Emily's eyes. She was so proud of herself for helping to make such a delicious dessert, and I knew that this would be a memory she would cherish for years to come.

When the Chocolate Chiffon Mold was finally ready to be served, Emily beamed with pride as she presented it to our family. They were all amazed at how well she had done, and I couldn't help but feel a sense of pride and accomplishment as well. It was a special moment that I will always hold dear in my heart.

As I look back on all the memories I have created through making Chocolate Chiffon Mold, I am grateful for the joy and happiness that this dessert has brought to my family and loved ones. It is more than just a recipe - it is a tradition, a legacy that I hope will be passed down for generations to come. And as I continue to make this special dessert for years to come, I know that the memories and the love that go into each bite will always be the secret ingredient that makes it so special.