Whoopie pies

Whoopie Pies Recipe - Traditional American Dessert

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 12

Introduction

Whoopie pies are a classic American dessert that consists of two soft, cake-like cookies sandwiched together with a creamy filling. These sweet treats are perfect for satisfying your sweet tooth and are sure to be a hit with both kids and adults alike.

History

The origins of whoopie pies are a bit murky, with both Maine and Pennsylvania claiming to be the birthplace of this delicious dessert. Some believe that whoopie pies were first made by the Amish, who would pack them in their lunchboxes as a special treat. Others believe that they were created by New England bakers who would shout "whoopie!" when they found one in their lunch.

Ingredients

0.5 cup cocoa
0.5 cup hot water
1.5 cup sugar
2 eggs
0.5 cup sour milk
1 tsp vanilla
0.5 cup shortening
0.5 tsp salt
1 tsp soda
1 tsp baking powder
2.75 cup flour
FILLING
0.75 cup confectionary sugar
0.75 cup crisco
6 tbsp marshmallow Fluff
1 tsp vanilla

How to prepare

1. In a mixing bowl, combine all the ingredients for the "cake". Drop the mixture by teaspoonfuls onto a cookie sheet.
2. Bake the cakes for 15 minutes at 350°F.
3. In another bowl, cream together the ingredients for the "filling". Spread the filling between two of the baked "cakes".
4. These cakes can be frozen for later use.

Variations

Try adding a tablespoon of espresso powder to the batter for a mocha flavor.
Swap out the vanilla extract for almond or peppermint extract for a different twist.
Add a tablespoon of cinnamon to the batter for a spiced version of whoopie pies.

Cooking Tips & Tricks

Make sure to use hot water when mixing the cocoa to ensure that it dissolves properly.

- Be careful not to overmix the batter, as this can result in tough cookies.

- Use a cookie scoop to ensure that your cookies are all the same size for even baking.

- Let the cookies cool completely before adding the filling to prevent it from melting.

Serving Suggestions

Whoopie pies are best enjoyed with a glass of cold milk or a hot cup of coffee.

Cooking Techniques

Use a cookie scoop to ensure that your cookies are all the same size for even baking.

- Be sure to let the cookies cool completely before adding the filling to prevent it from melting.

Ingredient Substitutions

If you don't have sour milk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk.

- You can use butter instead of shortening in the cookie batter, but the texture may be slightly different.

Make Ahead Tips

Whoopie pies can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Dust the tops of the whoopie pies with powdered sugar for a decorative touch. - Drizzle melted chocolate over the top of the whoopie pies for an extra indulgent treat.

Pairing Recommendations

Whoopie pies pair well with a glass of cold milk, a hot cup of coffee, or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Whoopie pies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply microwave for 10-15 seconds or let them come to room temperature.

Nutrition Information

Calories per serving

Each serving of whoopie pies contains approximately 250 calories.

Carbohydrates

Each serving of whoopie pies contains approximately 35 grams of carbohydrates.

Fats

Each serving of whoopie pies contains approximately 15 grams of fat.

Proteins

Each serving of whoopie pies contains approximately 2 grams of protein.

Vitamins and minerals

Whoopie pies are not a significant source of vitamins and minerals.

Alergens

Whoopie pies contain dairy, eggs, and wheat.

Summary

While whoopie pies are a delicious treat, they are high in calories, fats, and carbohydrates. They should be enjoyed in moderation as part of a balanced diet.

Summary

Whoopie pies are a delicious and indulgent dessert that is sure to satisfy your sweet tooth. With a soft, cake-like cookie and a creamy filling, these treats are perfect for any occasion. Enjoy them with a glass of milk or a cup of coffee for a truly decadent experience.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a hot summer day, and I was visiting my dear friend Martha in her cozy little cottage by the lake. Martha was known for her delicious baked goods, and that day she surprised me with a plate of the most delectable treats I had ever tasted - Whoopie Pies.

As I took my first bite, I was transported back to my childhood, to a time when my own grandmother used to bake these delightful little cakes for me and my siblings. The soft, fluffy cake sandwiched with a creamy, sweet filling was pure perfection. I knew right then and there that I had to learn how to make them myself.

Martha saw the look of pure joy on my face and chuckled. "I see you're enjoying those Whoopie Pies," she said with a twinkle in her eye. "Would you like the recipe?"

My heart skipped a beat at her words. Of course, I said yes, and that day Martha generously shared with me her secret recipe for Whoopie Pies. I couldn't wait to get home and start baking.

The first time I tried making Whoopie Pies, it was a disaster. The cakes turned out flat and dry, and the filling was too runny. But I didn't give up. I kept experimenting, tweaking the recipe here and there until I finally got it just right.

Over the years, I have made Whoopie Pies countless times, each batch just as delicious as the last. I have shared the recipe with friends and family, and it has become a staple at all of our gatherings. It brings me such joy to see the smiles on their faces as they bite into these little pieces of heaven.

As I sit here now, writing down this recipe, I am filled with gratitude for all the wonderful people who have passed it down to me. From my grandmother to Martha, each one has played a part in shaping me into the cook I am today.

So without further ado, here is my recipe for Whoopie Pies:

For the cakes:

- 2 cups all-purpose flour

- 1/2 cup unsweetened cocoa powder

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1 cup buttermilk

For the filling:

- 1/2 cup unsalted butter, softened

- 1 cup powdered sugar

- 1 teaspoon vanilla extract

- 1 cup marshmallow creme

Instructions:

1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.

5. Using a cookie scoop or spoon, drop heaping tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.

6. Bake for 10-12 minutes, or until the cakes spring back when lightly touched. Let cool completely on a wire rack.

7. To make the filling, cream together the butter, powdered sugar, and vanilla extract until smooth. Fold in the marshmallow creme until well combined.

8. Spread a generous dollop of filling onto the flat side of half of the cakes, then top with the remaining cakes to form sandwiches.

9. Enjoy these delicious Whoopie Pies with a glass of cold milk or a cup of hot tea.

I hope you enjoy making and eating these Whoopie Pies as much as I do. May they bring you as much joy and happiness as they have brought me over the years. Happy baking!