Date-Nut Cookies

Date-Nut Cookies Recipe from Oman - Delicious and Nutritious

Region / culture: Oman | Preparation time: 20 minutes | Cooking time: 12 minutes | Servings: 24

Introduction

Date-Nut Cookies are a classic dessert that combines the sweetness of dates with the crunch of walnuts in a delicious cookie. These cookies are perfect for any occasion and are sure to be a hit with friends and family.

History

Date-Nut Cookies have been a popular treat for many years, with recipes dating back to the early 20th century. The combination of dates and nuts in a cookie has been a favorite among bakers and dessert lovers alike.

Ingredients

1 cup of sugar
0.75 cup of butter (at room temperature)
2 tbsp of milk (prepared)
1 tsp of vanilla
2 beaten eggs
2.25 cup of white flour
1 tsp of baking soda
1 tsp of baking powder
1 cup of chopped, pitted dates
1 cup of chopped nuts (walnuts are great!)

How to prepare

In a large mixing bowl, beat the butter and sugar together until well mixed.
Add the milk, vanilla, and eggs.
In a separate bowl, sift the flour with the baking soda and baking powder.
Gradually add the flour mixture to the sugar-egg mixture.
Lastly, stir in the chopped dates and nuts.
Drop rounded teaspoons full of dough about 2 inches apart onto an ungreased baking sheet.
Bake in a 375°F (191°C) oven or until the cookies' edges are lightly browned.
Cool the cookies on a wire rack.
Enjoy!

Variations

Add chocolate chips for a decadent twist.
Substitute the walnuts with pecans or almonds for a different flavor profile.

Cooking Tips & Tricks

Make sure to chop the dates and walnuts finely for the best texture in the cookies.

- Be careful not to overmix the dough, as this can result in tough cookies.

- For a chewier cookie, bake for a shorter amount of time. For a crispier cookie, bake for a longer amount of time.

Serving Suggestions

Date-Nut Cookies are perfect for serving with a cup of tea or coffee as a sweet snack.

Cooking Techniques

Creaming the butter and sugar together creates a light and fluffy cookie.

- Sifting the dry ingredients ensures a smooth and even texture in the cookies.

Ingredient Substitutions

Margarine can be used instead of butter.

- Almond milk can be used instead of dairy milk.

Make Ahead Tips

Date-Nut Cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Serve Date-Nut Cookies on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Date-Nut Cookies pair well with a glass of milk or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Date-Nut Cookies can be stored in an airtight container at room temperature for up to a week. To reheat, place in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Date-Nut Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Date-Nut Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Date-Nut Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Date-Nut Cookies contains approximately 3 grams of protein.

Vitamins and minerals

Date-Nut Cookies are a good source of iron and magnesium.

Alergens

Date-Nut Cookies contain nuts and dairy.

Summary

Date-Nut Cookies are a delicious treat that is relatively high in calories and fat, but also provide some essential vitamins and minerals.

Summary

Date-Nut Cookies are a delicious and classic dessert that is perfect for any occasion. With the perfect balance of sweetness and crunch, these cookies are sure to be a hit with everyone who tries them.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was tucked away in an old cookbook that belonged to my great-grandmother, passed down through the generations. The pages were yellowed with age and stained with splatters of ingredients from years of use. As I flipped through the book, my eyes landed on a page titled "Date-Nut Cookies".

I had never heard of such a thing before, but the description sounded delicious. The recipe called for dates, walnuts, and a hint of cinnamon, all mixed together to create a chewy, sweet cookie that would be perfect with a cup of tea. I knew I had to give it a try.

I set to work gathering the ingredients, carefully measuring out each one as I went. The smell of the dates and cinnamon filled the air as I mixed everything together in a large bowl. The dough came together easily, and I was soon shaping it into small balls and placing them on a baking sheet.

As the cookies baked in the oven, I couldn't help but feel a sense of anticipation. The kitchen was filled with the warm, comforting scent of cinnamon and sugar. When the timer finally went off, I pulled the tray out of the oven and let the cookies cool on a wire rack.

I took a bite of one of the warm cookies and was instantly transported back in time. The flavors were rich and complex, with the sweetness of the dates perfectly complemented by the crunch of the walnuts. I knew I had stumbled upon a true gem of a recipe.

I shared the cookies with my family, who all agreed that they were something special. My children begged me to make them again, and soon the Date-Nut Cookies became a regular treat in our household.

Over the years, I have continued to make the cookies, tweaking the recipe here and there to suit my taste. Sometimes I add a dash of orange zest for a citrusy kick, or swap out the walnuts for pecans for a different flavor profile. Each batch is a labor of love, crafted with care and attention to detail.

I have shared the recipe with friends and neighbors, who have all raved about the delicious cookies. They have become a staple at community events and potlucks, with people always asking me for the recipe. I smile and tell them the story of how I discovered it in my great-grandmother's cookbook, a treasure hidden in plain sight.

As I grow older, I find comfort in the familiar rituals of baking. The act of measuring out ingredients, mixing them together, and watching as they transform into something delicious never fails to bring me joy. And when I bite into a warm, freshly baked Date-Nut Cookie, I am reminded of the generations of women who came before me, passing down their knowledge and love through the simple act of cooking.

So, if you ever find yourself in need of a comforting treat, look no further than my trusty recipe for Date-Nut Cookies. They may be humble in appearance, but one bite will transport you to a world of warmth and sweetness, where memories are made and shared with those you love.