Vegan Coconut Snaps Recipe with Walnuts and Shortening

Coconut Snaps

Vegan Coconut Snaps Recipe with Walnuts and Shortening
Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 24 cookies | Vegan diet

Introduction

Coconut Snaps
Coconut Snaps

Coconut Snaps are a delicious and crunchy treat that are perfect for any occasion. These sweet and nutty cookies are sure to be a hit with your family and friends.

History

Coconut Snaps have been a popular dessert for many years, with their origins dating back to traditional coconut and nut-based recipes. These cookies are a classic favorite that have stood the test of time.

Ingredients

How to prepare

  1. Beat the shortening until soft.
  2. Add the sugar and cream until fluffy.
  3. Add water and mix well.
  4. Add the remaining ingredients in order, mixing well after each addition.
  5. Finish by adding the nuts and coconut.
  6. Shape the mixture into rolls, wrap them in waxed paper, and chill in the refrigerator for several hours.
  7. Slice the rolls into rounds that are 0.13 inches thick.
  8. Place the slices on an ungreased cookie sheet and bake for 10 minutes at 375°F (191°C).
  9. Remove from the oven and transfer to a wire rack to cool.

Variations

  • Add chocolate chips for a decadent twist.
  • Substitute pecans for walnuts for a different flavor profile.

Cooking Tips & Tricks

Make sure to chill the dough before slicing to ensure that the cookies hold their shape.

- Be sure to use finely shredded coconut for the best texture.

- Keep an eye on the cookies while baking to prevent them from burning.

Serving Suggestions

Coconut Snaps are perfect for serving with a cup of tea or coffee as a midday snack.

Cooking Techniques

Be sure to cream the shortening and sugar until fluffy for the best texture.

- Chill the dough before slicing to ensure the cookies hold their shape.

Ingredient Substitutions

You can substitute butter for shortening if desired.

- Almonds can be used in place of walnuts for a different flavor.

Make Ahead Tips

You can prepare the dough for Coconut Snaps ahead of time and chill in the refrigerator until ready to bake.

Presentation Ideas

Serve Coconut Snaps on a decorative platter with a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Coconut Snaps pair well with a hot cup of coffee or a glass of milk for a delicious treat.

Storage and Reheating Instructions

Store Coconut Snaps in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.

Nutrition Information

Calories per serving

Each serving of Coconut Snaps contains approximately 100 calories.

Carbohydrates

Each serving of Coconut Snaps contains approximately 10 grams of carbohydrates.

Fats

Each serving of Coconut Snaps contains approximately 6 grams of fat.

Proteins

Each serving of Coconut Snaps contains approximately 1 gram of protein.

Vitamins and minerals

Coconut Snaps are a good source of iron and magnesium.

Alergens

Coconut Snaps contain nuts and coconut, which may be allergens for some individuals.

Summary

Coconut Snaps are a delicious treat that are relatively low in calories and carbohydrates, making them a great option for those looking for a sweet indulgence.

Summary

Coconut Snaps are a classic cookie recipe that is sure to please. With their sweet and nutty flavor, these cookies are perfect for any occasion. Enjoy them with a cup of tea or coffee for a delightful treat.

How did I get this recipe?

I have a clear recollection of the first time I saw this recipe for Coconut Snaps. It was many years ago, back when I was just a young girl living in a small village in the countryside. My grandmother, who was known far and wide for her delicious cooking, had invited me into the kitchen to help her prepare a special treat for a family gathering.

As I watched her move around the kitchen with ease, measuring out ingredients and mixing them together in a large mixing bowl, I couldn't help but feel a sense of awe and wonder. My grandmother had a way of making even the most complicated recipes seem simple and effortless.

The recipe for Coconut Snaps was one that she had learned from a dear friend many years ago. This friend had traveled to far-off lands and had brought back with her a treasure trove of exotic recipes and ingredients. Among them was the recipe for Coconut Snaps, a sweet and crunchy treat that was as delicious as it was simple to make.

As my grandmother worked, she would tell me stories of her friend and the adventures they had shared together in search of new and exciting flavors. She would describe the tropical paradise where the coconut trees grew tall and the air was always filled with the sweet scent of ripe fruit.

I remember how my grandmother's eyes sparkled with excitement as she talked about the first time she had tasted a Coconut Snap. She described the crispy texture, the rich coconut flavor, and the hint of sweetness that lingered on the palate long after the last bite had been savored.

As we finished mixing the ingredients together and shaping the dough into small round balls, my grandmother would gently place them on a baking sheet and slide them into the hot oven. The smell of toasting coconut filled the air, making my mouth water in anticipation of the delicious treat that was soon to come.

After a few minutes, my grandmother would carefully remove the Coconut Snaps from the oven and place them on a cooling rack to cool. As they sat there, their golden-brown color and tempting aroma beckoning to me, I could hardly wait to sink my teeth into one and taste the magic for myself.

When the Coconut Snaps had cooled enough to eat, my grandmother would hand me one with a smile and watch as I took my first bite. The crispy texture and rich coconut flavor exploded in my mouth, sending waves of pleasure coursing through my taste buds.

From that moment on, I was hooked. I begged my grandmother to teach me how to make Coconut Snaps so that I could enjoy them whenever I wanted. And so, she patiently guided me through the process, showing me how to measure out the ingredients, mix them together, and shape the dough into perfect little balls.

As I grew older and more confident in my cooking abilities, I began to experiment with the recipe, adding my own twist here and there to make it truly my own. Sometimes I would add a sprinkle of cinnamon or a handful of chopped nuts to the dough, creating new and exciting variations of the classic Coconut Snap.

Now, as I sit here in my own kitchen, surrounded by the comforting smells of toasting coconut and baking cookies, I can't help but feel grateful for the gift of this recipe. It has brought me so much joy and fond memories over the years, connecting me to my past and the loved ones who have shared this special treat with me.

And so, as I continue to mix, shape, and bake my own batch of Coconut Snaps, I can't help but smile and think of my grandmother, the woman who first introduced me to this delicious recipe and ignited my passion for cooking. Her legacy lives on in every crispy, coconutty bite, reminding me of the power of food to bring people together and create lasting memories.

Categories

| Coconut Recipes | Vegan Cookie Recipes | Walnut Recipes |

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