Meat Marinade

Meat Marinade Recipe with Cookie's Bar-B-Q Sauce and Savory Seasonings

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Meat marinade is a flavorful mixture of ingredients that is used to tenderize and enhance the taste of meat before cooking. This recipe combines a variety of ingredients such as Bar-B-Q sauce, lemon juice, vinegar, and spices to create a delicious marinade that will take your meat dishes to the next level.

History

Marinating meat has been a common practice for centuries, with different cultures developing their own unique marinades using local ingredients and spices. The process of marinating meat helps to tenderize tough cuts of meat and infuse them with flavor. This particular meat marinade recipe has been passed down through generations and is a favorite among many families.

Ingredients

0.5 cup Cookie's Bar-B-Q Sauce
2 cups water
0.5 cup lemon juice
0.5 cup dark vinegar
1 cup corn oil
3 tbsp worcestershire sauce
2 tbsp yellow mustard
1 tsp pepper
1 tsp garlic salt
0.5 tsp Durkee's Smoke salt
1 large onion, cut into wedges

How to prepare

Combine all the ingredients.
Place the meat in a container and let it soak for 24 hours.
Cover the container and refrigerate it.
Remove the meat from the marinade and broil it, while basting it with Cookie's Bar-B-Q Sauce.

Variations

Add honey or brown sugar for a sweeter marinade.
Use different types of vinegar or citrus juices for a unique flavor profile.
Experiment with different spices and herbs to customize the marinade to your taste.

Cooking Tips & Tricks

Make sure to marinate the meat for at least 24 hours to allow the flavors to fully penetrate the meat.

- Baste the meat with the marinade while cooking to keep it moist and flavorful.

- Experiment with different types of meat and cuts to see which works best with this marinade.

Serving Suggestions

Serve this marinated meat with a side of grilled vegetables and rice for a complete meal.

Cooking Techniques

Broil the marinated meat for a delicious charred flavor, or grill it for a smoky taste.

Ingredient Substitutions

Substitute apple cider vinegar for the dark vinegar.

- Use olive oil or vegetable oil instead of corn oil.

Make Ahead Tips

Prepare the marinade ahead of time and store it in the refrigerator for up to a week before using.

Presentation Ideas

Serve the marinated meat on a platter garnished with fresh herbs and lemon wedges for a beautiful presentation.

Pairing Recommendations

Pair this marinated meat with a bold red wine or a cold beer for a perfect match.

Storage and Reheating Instructions

Store any leftover marinated meat in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill until heated through.

Nutrition Information

Calories per serving

This meat marinade recipe contains approximately 200 calories per serving.

Carbohydrates

This meat marinade recipe contains approximately 10 grams of carbohydrates per serving.

Fats

This meat marinade recipe contains approximately 20 grams of fats per serving.

Proteins

This meat marinade recipe contains approximately 1 gram of protein per serving.

Vitamins and minerals

This meat marinade recipe is a good source of vitamin C from the lemon juice and onions.

Alergens

This meat marinade recipe contains mustard and soy, which may be allergens for some individuals.

Summary

Overall, this meat marinade recipe is a flavorful addition to any meat dish, providing a balance of carbohydrates, fats, and proteins.

Summary

This meat marinade recipe is a versatile and flavorful addition to any meat dish, providing a balance of carbohydrates, fats, and proteins. Experiment with different variations and cooking techniques to create a unique and delicious meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and I was visiting my friend Mary in her quaint little cottage by the sea. As soon as I stepped into her kitchen, I was hit by the delicious aroma of spices and herbs wafting through the air.

Mary was busy at the stove, stirring a pot of bubbling marinade with a look of intense concentration on her face. Curious, I asked her what she was making, and she smiled mischievously before revealing that she was whipping up her famous Meat Marinade.

I watched in awe as Mary expertly added a splash of soy sauce, a sprinkle of garlic powder, a dash of Worcestershire sauce, and a generous pour of red wine to the pot. She then stirred in a handful of fresh herbs and spices, including rosemary, thyme, and oregano, before finally adding a secret ingredient that she refused to divulge.

As the marinade simmered on the stove, filling the kitchen with its mouthwatering scent, Mary regaled me with the story of how she had learned to make it. She explained that she had inherited the recipe from her grandmother, who had passed it down through the generations. Mary had tweaked and perfected the recipe over the years, adding her own special touch to make it truly unique.

Intrigued by the tantalizing smells and flavors emanating from the pot, I eagerly volunteered to help Mary prepare the rest of the meal. Together, we marinated a succulent cut of beef in the fragrant mixture before grilling it to perfection. The result was a tender, juicy steak that was bursting with flavor and melted in our mouths with every bite.

As we sat down to enjoy our meal, Mary shared more stories about her grandmother and the culinary traditions that had been handed down to her. She explained that her grandmother had learned the recipe for the Meat Marinade from a dear friend who had traveled the world and picked up cooking tips and tricks from various cultures along the way.

Inspired by Mary's tales of culinary adventures and the rich history behind the recipe, I knew that I had to learn how to make it myself. Mary graciously shared the recipe with me, guiding me through each step and offering tips and advice along the way.

I practiced making the Meat Marinade in my own kitchen, experimenting with different combinations of herbs and spices to find the perfect balance of flavors. With each batch, I honed my skills and refined my technique, gradually mastering the art of marinating meat to perfection.

Over the years, I have continued to make the Meat Marinade for my family and friends, sharing the recipe with anyone who is willing to listen. Each time I prepare it, I am reminded of the cherished memories and special moments that I have shared with loved ones around the dinner table.

The Meat Marinade has become a beloved staple in my culinary repertoire, a reminder of the enduring power of tradition and the joy of sharing a meal with those we hold dear. And as I pass the recipe on to future generations, I know that it will continue to be a source of comfort, connection, and culinary delight for years to come.