Egg Salad in Tomato Accordions

Egg Salad in Tomato Accordions Recipe - Omani Delight

Region / culture: Oman | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Egg Salad in Tomato Accordions is a delightful and refreshing dish that combines the creaminess of egg salad with the juicy sweetness of ripe tomatoes. This recipe is perfect for a light lunch or as a side dish for a summer barbecue.

History

The origins of Egg Salad in Tomato Accordions are unclear, but it is believed to have originated in the United States as a creative way to serve egg salad. The combination of eggs, vegetables, and mayonnaise stuffed into ripe tomatoes creates a visually appealing and delicious dish that is sure to impress.

Ingredients

6 hard-boiled eggs, chopped
0.5 cup finely chopped celery
0.33 cup diced green pepper
finely chopped onions to taste
2 to 3 tbsp prepared mustard
0.5 tsp salt
0.25 cup salad dressing or mayonnaise
6 medium tomatoes
dash of pepper

How to prepare

Combine 1 egg, 1 stalk of celery, 1 green pepper, 1 onion, 1 tsp of mustard, 0.5 tsp of salt, and 0.25 tsp of pepper.
Add 0.5 cup of salad dressing.
Mix well and chill.
Turn tomato stem end down.
Without cutting to the bottom, make 6 slices.
Sprinkle the cut surface with salt.
Fill the slices with the egg salad mixture.
Arrange on a bed of crisp salad greens.
Garnish with parsley.

Variations

Add chopped fresh herbs such as parsley, dill, or chives to the egg salad mixture for extra flavor.
Substitute Greek yogurt for mayonnaise for a lighter version of the dish.
Add diced avocado or cucumber to the egg salad mixture for a refreshing twist.

Cooking Tips & Tricks

Be sure to chop the eggs, celery, green pepper, and onions finely to ensure a uniform texture in the egg salad.

- Adjust the amount of mustard and salt to suit your taste preferences.

- Chill the egg salad mixture before filling the tomatoes to allow the flavors to meld together.

- Use ripe, firm tomatoes for the best results.

Serving Suggestions

Serve Egg Salad in Tomato Accordions as a light lunch with a side of crusty bread or as a side dish for grilled meats or seafood.

Cooking Techniques

Boil the eggs until they are hard-boiled and then cool them in ice water before chopping.

- Use a sharp knife to make the accordion cuts in the tomatoes without cutting all the way through.

Ingredient Substitutions

Use red or yellow bell peppers instead of green peppers for a sweeter flavor.

- Substitute red onion for white onion for a milder taste.

Make Ahead Tips

Prepare the egg salad mixture and chill it in the refrigerator for up to 24 hours before filling the tomatoes.

Presentation Ideas

Arrange the filled tomatoes on a platter lined with lettuce leaves and garnish with fresh herbs for a beautiful presentation.

Pairing Recommendations

Serve Egg Salad in Tomato Accordions with a crisp white wine such as Sauvignon Blanc or a light beer.

Storage and Reheating Instructions

Store any leftover Egg Salad in Tomato Accordions in an airtight container in the refrigerator for up to 2 days. Serve chilled.

Nutrition Information

Calories per serving

Each serving of Egg Salad in Tomato Accordions contains approximately 200 calories.

Carbohydrates

Each serving of Egg Salad in Tomato Accordions contains approximately 10 grams of carbohydrates.

Fats

Each serving of Egg Salad in Tomato Accordions contains approximately 15 grams of fats.

Proteins

Each serving of Egg Salad in Tomato Accordions contains approximately 10 grams of proteins.

Vitamins and minerals

Egg Salad in Tomato Accordions is a good source of vitamin A, vitamin C, and potassium.

Alergens

This recipe contains eggs and mayonnaise, which may be allergens for some individuals.

Summary

Egg Salad in Tomato Accordions is a balanced dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Egg Salad in Tomato Accordions is a delicious and nutritious dish that is perfect for a light lunch or as a side dish for a summer meal. With a balance of flavors and textures, this recipe is sure to become a favorite in your repertoire.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. It was a warm summer day and I was visiting my dear friend Margaret. As I stepped into her kitchen, the tantalizing aroma of fresh herbs and tomatoes filled the air. Margaret greeted me with a warm smile and said, "I have something special to share with you today."

She then proceeded to show me how to make her famous Egg Salad in Tomato Accordions. The dish looked so elegant and colorful, with the bright red tomatoes contrasted against the creamy egg salad. I couldn't wait to learn how to make it myself.

Margaret began by carefully slicing the tops off of the tomatoes and hollowing them out, creating little "accordions" with the tomato flesh. She then mixed together hard-boiled eggs, mayonnaise, mustard, and a variety of herbs and spices to create a delicious egg salad filling. She filled each tomato accordion with the egg salad, creating a beautiful and impressive dish.

As we sat down to enjoy the egg salad in tomato accordions, I couldn't help but marvel at Margaret's culinary skills. She explained that she had learned this recipe from her own grandmother, who had passed it down through the generations. I was inspired by the love and care that went into creating this dish, and I knew that I had to learn how to make it myself.

Over the years, I practiced making the egg salad in tomato accordions, refining the recipe and adding my own twist to it. I experimented with different herbs and spices, trying to find the perfect balance of flavors. I shared the dish with friends and family, who were always impressed by its presentation and delicious taste.

As time went on, the egg salad in tomato accordions became a signature dish of mine. I would make it for special occasions and gatherings, always receiving compliments and requests for the recipe. I felt proud to carry on the tradition that Margaret had passed down to me, honoring her memory with each dish I made.

I continued to learn and grow as a cook, exploring new recipes and techniques. But the egg salad in tomato accordions always held a special place in my heart. It was a reminder of the bond between Margaret and me, and the joy of sharing delicious food with loved ones.

As I look back on those memories now, I am grateful for the time I spent in Margaret's kitchen, learning from her and creating beautiful dishes together. The egg salad in tomato accordions will always hold a special place in my recipe collection, a reminder of the love and friendship that inspired me to become the cook I am today.