Green Goddess Dressing

Introduction

History

Green Goddess Dressing was created in the 1920s at the Palace Hotel in San Francisco. It was originally made with mayonnaise, sour cream, parsley, chives, tarragon, lemon juice, and anchovies. The dressing was named after the hit play "The Green Goddess" which was playing at the hotel at the time.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to season the dressing with salt and pepper to taste.

- For a smoother consistency, blend the ingredients in a food processor or blender.

- Adjust the amount of lemon juice and vinegar to suit your taste preferences.

- Store the dressing in a covered container in the refrigerator for up to 2 weeks.

Serving Suggestions

Green Goddess Dressing is perfect for drizzling over salads, as a dip for vegetables, or as a spread on sandwiches and wraps.

Cooking Techniques

Mixing, blending

Ingredient Substitutions

Greek yogurt for sour cream

- Capers for anchovy paste

- Red wine vinegar for white wine vinegar

Make Ahead Tips

Green Goddess Dressing can be made ahead of time and stored in the refrigerator for up to 2 weeks.

Presentation Ideas

Serve Green Goddess Dressing in a small bowl with a garnish of fresh herbs or a drizzle of olive oil.

Pairing Recommendations

Green Goddess Dressing pairs well with salads, grilled vegetables, roasted chicken, and seafood dishes.

Storage and Reheating Instructions

Store Green Goddess Dressing in a covered container in the refrigerator for up to 2 weeks. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of Green Goddess Dressing contains approximately 200 calories.

Carbohydrates

Each serving of Green Goddess Dressing contains approximately 2 grams of carbohydrates.

Fats

Each serving of Green Goddess Dressing contains approximately 20 grams of fats.

Proteins

Each serving of Green Goddess Dressing contains approximately 1 gram of protein.

Vitamins and minerals

Green Goddess Dressing is a good source of Vitamin A and Vitamin C.

Alergens

Green Goddess Dressing contains dairy (sour cream) and fish (anchovy paste) allergens.

Summary

Green Goddess Dressing is a creamy and flavorful dressing that is high in fats and calories. It is a good source of Vitamin A and Vitamin C.

Summary

Green Goddess Dressing is a classic and delicious dressing that is perfect for salads, sandwiches, and as a dip for vegetables. It is easy to make and can be customized with your favorite herbs and seasonings. Enjoy this creamy and flavorful dressing on all your favorite dishes!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Green Goddess Dressing in an old cookbook that belonged to my mother. The name alone intrigued me, conjuring up images of a mystical, herb-infused concoction that promised to elevate any salad to new heights.

I remember sitting at the kitchen table, pouring over the ingredients and instructions, trying to imagine the flavors that would come together to create this elusive dressing. I had never heard of Green Goddess Dressing before, but something about it called to me, beckoning me to try my hand at recreating it in my own kitchen.

As I read through the recipe, I couldn't help but wonder about its origins. Who had first come up with this unique combination of herbs and spices? How had it made its way into my mother's cookbook? And most importantly, what would it taste like?

Determined to find out, I set to work gathering the ingredients. Fresh parsley, tarragon, and chives, garlic and lemon juice, creamy mayonnaise and tangy sour cream. The kitchen was alive with the fragrant scents of the herbs as I chopped and mixed, blending them together into a vibrant green paste that promised to be as delicious as it was beautiful.

The moment of truth came when I took my first taste of the Green Goddess Dressing. The flavors exploded on my tongue, bright and fresh, with a hint of tanginess from the lemon and a subtle kick from the garlic. It was unlike anything I had ever tasted before, a symphony of herbs and spices that danced across my palate and left me craving more.

I couldn't wait to share my creation with my friends and family. I served the Green Goddess Dressing alongside a simple salad of mixed greens, cherry tomatoes, and cucumbers, and watched as their eyes lit up with delight at the first bite. They couldn't get enough of the dressing, drizzling it over every leaf and vegetable on their plates, savoring its unique and addictive flavor.

From that moment on, Green Goddess Dressing became a staple in my kitchen. I made it for every gathering, every potluck, every family dinner. It was always a hit, always the first to disappear from the table, leaving everyone asking for the recipe.

Over the years, I've shared the recipe with countless friends and acquaintances, passing it down from one generation to the next. Each time I make it, I think back to that moment of curiosity and wonder that first led me to discover this magical dressing, and I am grateful for the joy and connection it has brought into my life.

So here it is, the recipe for Green Goddess Dressing, passed down through the generations and now shared with you. May it bring you as much happiness and delight as it has brought me, and may you always remember the feeling of curiosity that led you to try something new and wonderful in the kitchen. Enjoy!

Categories

| American Recipes | Anchovy Recipes | Cathy's Recipes | Lemon Juice Recipes | Mayonnaise Recipes | Onion Recipes | Salad Dressing Recipes | Sour Cream Recipes | White Wine Vinegar Recipes |

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