Quick Barbecue Sauce I

Introduction

History

Barbecue sauce has a long history in American cuisine, with variations of the sauce dating back to the early 17th century. Originally used as a marinade for meat cooked over an open flame, barbecue sauce has evolved over the years to become a popular condiment enjoyed by people all over the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the onion until it is tender to ensure a smooth texture in the sauce.

- Simmering the sauce for 15 minutes allows the flavors to meld together and develop a rich taste.

- Adjust the seasonings to suit your personal preference, adding more or less salt, pepper, or sugar as desired.

Serving Suggestions

Serve this Quick Barbecue Sauce with grilled chicken, ribs, or pulled pork for a delicious meal that the whole family will love.

Cooking Techniques

Saute the onion until tender before adding the remaining ingredients.

- Simmer the sauce over low heat to allow the flavors to meld together.

Ingredient Substitutions

Use olive oil or canola oil in place of vegetable oil.

- Substitute apple cider vinegar for the lemon juice if desired.

Make Ahead Tips

This Quick Barbecue Sauce can be made ahead of time and stored in the refrigerator for up to one week. Simply reheat before serving.

Presentation Ideas

Serve this Quick Barbecue Sauce in a small bowl alongside your grilled meats for a beautiful presentation.

Pairing Recommendations

Pair this Quick Barbecue Sauce with a side of coleslaw, cornbread, and baked beans for a classic barbecue meal.

Storage and Reheating Instructions

Store any leftover Quick Barbecue Sauce in an airtight container in the refrigerator. Reheat in a saucepan over low heat before serving.

Nutrition Information

Calories per serving

Calories: 160

Carbohydrates

Total Carbohydrates: 18g

Dietary Fiber: 1g

Sugars: 14g

Fats

Total Fat: 10g

Saturated Fat: 1g

Trans Fat: 0g

Proteins

Protein: 1g

Vitamins and minerals

Vitamin A: 5%

Vitamin C: 10%

Calcium: 2%

Iron: 3%

Alergens

This recipe contains mustard.

Summary

This Quick Barbecue Sauce is a flavorful addition to your favorite dishes, providing a balance of carbohydrates, fats, and proteins.

Summary

This Quick Barbecue Sauce is a versatile and flavorful condiment that is perfect for adding a burst of flavor to your favorite grilled dishes. With a balance of sweet and tangy flavors, this sauce is sure to become a staple in your kitchen.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Quick Barbecue Sauce. It was a warm summer day, and I was visiting my dear friend Margaret for a backyard barbecue. As we chatted and watched the kids play, Margaret pulled out a jar of her homemade barbecue sauce and started basting the chicken on the grill. The smell was absolutely intoxicating, and I couldn't resist asking her for the recipe.

Margaret smiled and said, "Oh, it's just a simple recipe I picked up from my Aunt Mildred. I can write it down for you if you'd like."

I eagerly nodded, pulling a notebook and pen out of my purse. Margaret dictated the ingredients and instructions to me, and I quickly scribbled them down. I couldn't wait to try it out for myself.

When I got home, I wasted no time in making a batch of Margaret's Quick Barbecue Sauce. As soon as I started simmering the ingredients on the stove, the familiar scent filled my kitchen. I couldn't believe how easy it was to make, yet the flavor was so complex and delicious.

I used the sauce on everything - chicken, ribs, even grilled vegetables. My family and friends raved about it, and I started making it for every summer barbecue we hosted. It became a staple in our household, and I always made sure to have a jar of it in the fridge.

Years went by, and the recipe for Quick Barbecue Sauce became a cherished part of my culinary repertoire. Whenever I made it, I would think of Margaret and Aunt Mildred, and how grateful I was to have learned such a delicious and versatile recipe from them.

One day, I decided to put my own spin on the recipe. I added a touch of honey for sweetness, a splash of apple cider vinegar for tang, and a pinch of cayenne pepper for heat. The result was a sauce that was even more flavorful and complex than before. I knew I had stumbled upon something truly special.

I shared my updated recipe with Margaret, and she loved it just as much as the original. She encouraged me to enter it in a local barbecue sauce competition, and I ended up winning first place. I was thrilled that my twist on the classic recipe had been so well-received.

As the years passed, I continued to experiment with different variations of the Quick Barbecue Sauce recipe. I added molasses for richness, Worcestershire sauce for umami, and smoked paprika for depth. Each new version brought a unique and delicious flavor profile to the sauce, and I loved seeing the joy it brought to those who tried it.

Now, as I sit in my kitchen, surrounded by jars of Quick Barbecue Sauce in various stages of development, I can't help but feel grateful for the recipe that started it all. It's amazing to think that a simple backyard barbecue with a dear friend could lead to such a culinary adventure.

I hope that one day, my grandchildren will carry on the tradition of making Quick Barbecue Sauce and continue to experiment with new flavors and ingredients. After all, the joy of cooking and sharing delicious food is a gift that should be passed down through generations.

But for now, I'll savor the memories of that warm summer day when I first discovered this incredible recipe, and the many delicious meals it has brought to my family and friends over the years.

Categories

| American Recipes | Barbecue Sauce Recipes | Brown Sugar Recipes | Lemon Juice Recipes | Onion Recipes | Prepared Mustard Recipes | Tomato Sauce Recipes |

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