Smoked Salmon Tidbits

Scandinavian Smoked Salmon Tidbits Recipe with Cream Cheese and Dill

Region / culture: Scandinavia | Preparation time: 15 minutes | Servings: 12

Introduction

Smoked Salmon Tidbits are a delicious and elegant appetizer that is perfect for any gathering or party. These bite-sized treats are bursting with flavor and are sure to impress your guests.

History

Smoked Salmon Tidbits have been a popular appetizer for many years, especially in upscale restaurants and cocktail parties. The combination of smoked salmon and cream cheese is a classic pairing that never fails to delight the taste buds.

Ingredients

0.5 lb (227 g) of smoked salmon
8 oz (227 g) of cream cheese
1 tbsp of sour cream or french dressing
tabasco sauce or worcestershire sauce
salt and pepper
1 tbsp of chopped fresh dill

How to prepare

Finely chop or grind the salmon.
Mash the cheese and add it to the fish along with sour cream or French dressing.
Add 1-2 drops of Tabasco or Worcestershire sauce.
Add the seasonings.
Form small patties with a diameter of 1 inch.
Sprinkle the patties with finely chopped dill.

Variations

For a twist on the classic recipe, try adding capers or chopped red onions to the salmon mixture. You can also top the tidbits with a dollop of caviar for a luxurious touch.

Cooking Tips & Tricks

When making Smoked Salmon Tidbits, be sure to finely chop or grind the salmon to ensure a smooth texture. Adding a touch of French dressing or Worcestershire sauce can enhance the flavor of the dish. Don't forget to season the mixture with pepper and fresh dill for a burst of freshness.

Serving Suggestions

Serve Smoked Salmon Tidbits on a platter with crackers or toasted baguette slices. Garnish with fresh dill or lemon wedges for an extra touch of elegance.

Cooking Techniques

To achieve the perfect texture for Smoked Salmon Tidbits, be sure to finely chop or grind the salmon before mixing it with the cream cheese. This will ensure a smooth and creamy consistency.

Ingredient Substitutions

If you don't have smoked salmon on hand, you can use canned salmon or smoked trout as a substitute. You can also use Greek yogurt or sour cream instead of cream cheese.

Make Ahead Tips

You can prepare the salmon mixture for Smoked Salmon Tidbits ahead of time and store it in the refrigerator until ready to serve. Simply form the patties and sprinkle with dill right before serving.

Presentation Ideas

Arrange Smoked Salmon Tidbits on a decorative platter and garnish with fresh herbs or edible flowers for a beautiful presentation. Serve with a side of lemon wedges for a pop of color.

Pairing Recommendations

Smoked Salmon Tidbits pair well with sparkling wine, champagne, or a crisp white wine such as Sauvignon Blanc. They also go well with a light beer or a vodka martini.

Storage and Reheating Instructions

Store any leftover Smoked Salmon Tidbits in an airtight container in the refrigerator for up to 2 days. To reheat, place the tidbits on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Smoked Salmon Tidbits contains approximately 150 calories.

Carbohydrates

Each serving of Smoked Salmon Tidbits contains approximately 2 grams of carbohydrates.

Fats

Each serving of Smoked Salmon Tidbits contains approximately 10 grams of fats.

Proteins

Each serving of Smoked Salmon Tidbits contains approximately 8 grams of proteins.

Vitamins and minerals

Smoked Salmon Tidbits are a good source of vitamin D, vitamin B12, and omega-3 fatty acids.

Alergens

Smoked Salmon Tidbits contain dairy (cream cheese) and fish (smoked salmon) allergens.

Summary

Smoked Salmon Tidbits are a nutritious and delicious appetizer that is high in proteins and healthy fats. They are also a good source of vitamins and minerals.

Summary

Smoked Salmon Tidbits are a sophisticated and flavorful appetizer that is perfect for any occasion. With a creamy salmon mixture and a hint of fresh dill, these bite-sized treats are sure to be a hit with your guests.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had decided to take a stroll through the bustling farmer's market in town. As I meandered through the rows of colorful produce and freshly baked bread, I stumbled upon a quaint little stand that caught my eye.

At this stand, an elderly gentleman was selling the most delicious looking smoked salmon tidbits. The deep, rich color of the salmon, paired with the tantalizing aroma of the smoke, drew me in like a moth to a flame. I couldn't resist buying a small bag to sample.

As soon as I took my first bite, I was hooked. The smokiness of the salmon was perfectly balanced with a hint of sweetness and a touch of spice. It was unlike anything I had ever tasted before. I knew right then and there that I had to find out the secret behind this delectable treat.

I struck up a conversation with the gentleman running the stand, and he was kind enough to share the recipe with me. He explained that the secret to his smoked salmon tidbits was in the brining process. The salmon was soaked in a mixture of salt, sugar, and spices before being smoked to perfection.

I couldn't wait to try making it myself, so I hurried home with the recipe in hand. I gathered all the ingredients I would need and set to work in my kitchen. The scent of the brining salmon filled the air, and I could already tell that this dish was going to be a winner.

After the salmon had finished brining, I carefully transferred it to my smoker and let it work its magic. The sweet, smoky aroma that wafted through my kitchen was intoxicating. I anxiously waited for the salmon to finish smoking, eager to taste the fruits of my labor.

Finally, the moment of truth arrived. I carefully sliced into the salmon and popped a tidbit into my mouth. The flavor exploded on my taste buds, bringing back memories of that first bite at the farmer's market. I had done it - I had replicated the delicious smoked salmon tidbits all on my own.

From that day on, I made it a point to include the smoked salmon tidbits in my cooking repertoire. They became a staple at family gatherings and dinner parties, always a hit with everyone who tried them. I shared the recipe with friends and neighbors, spreading the joy of this delectable dish far and wide.

Over the years, I have tweaked the recipe here and there, adding my own personal touch to make it truly my own. But the core of the dish - the brining process, the smoking technique - remains the same. It is a testament to the power of a good recipe, passed down through generations and cherished by those who love to cook.

As I look back on that fateful day at the farmer's market, I can't help but feel grateful for the chance encounter that led me to discover the recipe for smoked salmon tidbits. It has brought me so much joy and satisfaction over the years, a reminder of the simple pleasures that cooking can bring.

And so, I continue to share this recipe with anyone who will listen, eager to pass on the legacy of this delicious dish to future generations. Because, after all, what is cooking if not a way to connect with others, to share in the joy of a good meal, and to create memories that will last a lifetime.