Prajitura cu Prune

Prajitura cu Prune Recipe - Delicious Romanian Plum Cake

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Prajitura cu Prune is a traditional Romanian dessert that translates to "Plum Cake" in English. This delicious treat features a buttery crust topped with sweet plums and a creamy custard-like filling. It is a popular dessert enjoyed during special occasions and holidays in Romania.

History

Prajitura cu Prune has been a beloved dessert in Romania for generations. The recipe has been passed down from family to family, with each cook adding their own unique twist to the dish. Plums are a common fruit in Romania, making this dessert a staple in many households.

Ingredients

2 tbsp of sour cream
10 oz / 300 g of flour
5 oz / 150 g of butter or margarine
14 oz / 400 g of confectioner's sugar
5 yolks
2 egg whites
2 lb / 1 kg of peeled and pitted plums
1 tsp of ground cinnamon
shortening for the pan

How to prepare

Peel and pit 2 lb (907 g) of plums, sprinkle with some sugar and cinnamon and let them rest.
Make a dough using 10 oz (300 g) of sugar, 5 oz (150 g) of butter, 3 egg yolks, and 10 oz (300 g) of flour.
Knead the dough well and roll it into a sheet that is about the thickness of a finger.
Place this sheet into a greased pan and arrange the well-drained plums on top.
Pour the following mixture over the plums: 2 tbsp of sour cream mixed with 2 egg yolks, 4 oz (100 g) of sugar, and 2 whipped egg whites.
Bake at medium heat. Serve by cutting into squares or rectangles.

Variations

Substitute the plums with other fruits such as apples, peaches, or cherries.
Add chopped nuts or a sprinkle of cinnamon on top for extra flavor.

Cooking Tips & Tricks

Make sure to pit the plums before using them in the recipe to avoid any unwanted surprises while enjoying the dessert.

- Be sure to drain the plums well before placing them on the dough to prevent the crust from becoming soggy.

- When baking the dessert, keep an eye on it to ensure that it does not overcook and become dry.

Serving Suggestions

Prajitura cu Prune can be served warm or cold, with a dollop of whipped cream or a scoop of vanilla ice cream on top.

Cooking Techniques

Be sure to knead the dough well to ensure a flaky and tender crust.

- Whipping the egg whites separately will help create a light and airy custard-like filling.

Ingredient Substitutions

Butter can be used instead of margarine.

- Greek yogurt can be used instead of sour cream.

Make Ahead Tips

Prajitura cu Prune can be made a day in advance and stored in the refrigerator. Simply reheat before serving.

Presentation Ideas

Cut Prajitura cu Prune into squares or rectangles and dust with powdered sugar for a beautiful presentation.

Pairing Recommendations

Prajitura cu Prune pairs well with a cup of coffee or tea for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftovers of Prajitura cu Prune in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Prajitura cu Prune contains approximately 280 calories.

Carbohydrates

Each serving of Prajitura cu Prune contains approximately 45 grams of carbohydrates.

Fats

Each serving of Prajitura cu Prune contains approximately 12 grams of fats.

Proteins

Each serving of Prajitura cu Prune contains approximately 4 grams of proteins.

Vitamins and minerals

Prajitura cu Prune is a good source of Vitamin C, Vitamin K, and dietary fiber from the plums.

Alergens

This recipe contains gluten, dairy, and eggs.

Summary

Prajitura cu Prune is a delicious dessert that is relatively high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Prajitura cu Prune is a delicious Romanian dessert that is perfect for any occasion. With its buttery crust, sweet plums, and creamy filling, it is sure to be a hit with your family and friends. Enjoy this traditional treat and savor the flavors of Romania.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a simple, yet enticing recipe for Prajitura cu Prune, a traditional Romanian dessert made with plums, sugar, and a buttery cake base. I had never tried making it before, but something about the combination of sweet plums and tender cake called out to me.

I first came across the recipe for Prajitura cu Prune in an old cookbook that belonged to my great-grandmother. The pages were yellowed and fragile, but the recipe itself was clear and concise. As I read through the instructions, I could almost taste the sweet, juicy plums and the buttery cake melting in my mouth.

I decided to give the recipe a try, and as I gathered the ingredients and prepared the batter, I couldn't help but feel a sense of excitement. I followed the instructions carefully, mixing the flour, sugar, and butter together until they formed a smooth, velvety batter. I then arranged the sliced plums on top, their deep purple skins glistening in the light.

As the Prajitura cu Prune baked in the oven, the sweet scent of plums and butter filled the air. I could hardly wait for it to cool before I cut myself a slice and took my first bite. The cake was light and fluffy, with a hint of caramelized sugar from the plums. It was perfection in every bite.

From that moment on, Prajitura cu Prune became one of my favorite desserts to make. I shared the recipe with my friends and family, and it quickly became a staple at our gatherings. Everyone marveled at the simple yet delicious combination of flavors, and I felt a sense of pride knowing that I had mastered such a traditional dish.

Over the years, I have made Prajitura cu Prune countless times, each time tweaking the recipe slightly to suit my tastes. Sometimes I add a touch of cinnamon to the batter, or sprinkle sliced almonds on top for a bit of crunch. No matter how I choose to customize it, the basic recipe remains the same, a testament to the time-honored tradition of Romanian baking.

I have also learned to make Prajitura cu Prune from other sources, including friends and neighbors who have their own variations of the recipe. Some add a dollop of sour cream to the batter for extra richness, while others use different types of plums or even other fruits like apples or cherries. Each version is delicious in its own right, a testament to the versatility of this classic dessert.

One of my fondest memories of making Prajitura cu Prune was when my granddaughter, who was just a young girl at the time, asked to help me in the kitchen. I showed her how to mix the batter, arrange the plums, and carefully place the cake in the oven. As we waited for it to bake, I could see the excitement in her eyes, the same excitement I felt the first time I made the recipe.

When the Prajitura cu Prune was finally done, we shared a slice together, savoring the sweet and tangy flavors that danced on our tongues. My granddaughter beamed with pride, knowing that she had helped create something so delicious and special. It was a moment I will never forget, a passing down of tradition from one generation to the next.

As I sit here now, reflecting on the many times I have made Prajitura cu Prune, I am filled with a sense of gratitude for the recipe that has brought me so much joy and satisfaction over the years. It is a simple yet timeless dessert, a reminder of the rich culinary heritage that has been passed down through the generations.

I may have learned to make Prajitura cu Prune from a dusty old cookbook, but it is the memories and experiences I have shared with my loved ones that truly make this recipe special. And as long as there are plums to be found and butter to be melted, I will continue to make this delicious dessert, honoring the tradition that has brought so much sweetness into my life.