Cherry Almond Glaze Recipe - Delicious and Flavorful

Cherry Almond Glaze

Cherry Almond Glaze Recipe - Delicious and Flavorful
Preparation time: 10 minutes | Cooking time: 12 minutes | Servings: 6


Cherry Almond Glaze
Cherry Almond Glaze

Cherry Almond Glaze is a delicious and versatile glaze that can be used on a variety of dishes, from meats to desserts. The combination of sweet cherries and nutty almonds creates a rich and flavorful glaze that is sure to impress your guests.


The exact origins of Cherry Almond Glaze are unknown, but it is believed to have originated in Europe, where cherries and almonds are commonly used in cooking. This glaze has been adapted and modified over the years to suit different tastes and preferences.


How to prepare

  1. Place butter and almonds in a pie plate.
  2. Microwave on high for 5 minutes, stirring every 2 minutes until the almonds are toasted.
  3. Set aside.
  4. In a 1.5 qt (1.42 liter) casserole, combine preserves, corn syrup, vinegar, salt, cinnamon, nutmeg, and cloves.
  5. Cover the casserole and microwave on high for 7 minutes, stirring well after 4 minutes.
  6. Stir in the toasted almonds just before glazing.


  • Substitute pecans or walnuts for the almonds for a different flavor profile.
  • Add a splash of balsamic vinegar for a tangy twist.

Cooking Tips & Tricks

Make sure to toast the almonds before adding them to the glaze to enhance their flavor.

- Adjust the amount of spices to suit your taste preferences.

- Store any leftover glaze in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Serve Cherry Almond Glaze over roasted pork tenderloin or grilled chicken for a delicious and elegant meal.

Cooking Techniques

Microwaving the glaze helps to quickly and evenly heat the ingredients, resulting in a smooth and flavorful glaze.

Ingredient Substitutions

If you don't have white corn syrup, you can substitute honey or maple syrup.

Make Ahead Tips

You can make the glaze ahead of time and store it in the refrigerator until ready to use. Simply reheat before serving.

Presentation Ideas

Drizzle Cherry Almond Glaze over a platter of sliced meats or vegetables for a beautiful and delicious presentation.

Pairing Recommendations

Pair Cherry Almond Glaze with a glass of red wine or a fruity cocktail for a perfect pairing.

Storage and Reheating Instructions

Store any leftover glaze in an airtight container in the refrigerator for up to a week. Reheat in the microwave before serving.

Nutrition Information

Calories per serving

Calories: 150 per serving


Carbohydrates: 25g per serving


Total Fat: 5g per serving

Saturated Fat: 1g per serving


Protein: 1g per serving

Vitamins and minerals

Cherry Almond Glaze is a good source of Vitamin C and Vitamin E.


Contains nuts (almonds)


Cherry Almond Glaze is a flavorful glaze that is relatively low in calories and high in vitamins and minerals. However, it does contain nuts, so it may not be suitable for those with nut allergies.


Cherry Almond Glaze is a versatile and delicious glaze that can elevate any dish. With its sweet and nutty flavor, it is sure to become a favorite in your kitchen.

How did I get this recipe?

I can't forget the first time I saw this recipe for Cherry Almond Glaze. It was a warm summer day, and I was visiting my dear friend Martha. Martha was known for her delicious baked goods, and she had just pulled a batch of cherry almond scones out of the oven. The aroma that filled her kitchen was absolutely intoxicating.

As we sat down to enjoy the scones with a cup of tea, I couldn't help but ask Martha for the recipe. She smiled and told me that it was a family secret, passed down through generations. But she could see the longing in my eyes, and she finally relented.

"Alright, I'll give you the recipe," Martha said, her eyes twinkling mischievously. "But promise me you'll make it with love and share it with those you care about."

I eagerly copied down the recipe, making sure to capture every detail. The combination of sweet cherries and nutty almonds was simply divine, and I knew that I had to make this glaze for my own baked goods.

Back at home, I gathered all the ingredients and set to work. The process of making the glaze was surprisingly simple, yet the results were absolutely delicious. The cherries added a burst of sweetness, while the almonds provided a delightful crunch. I couldn't wait to share my creation with my family and friends.

From that day on, Cherry Almond Glaze became a staple in my kitchen. I would drizzle it over cakes, muffins, and scones, delighting in the compliments and smiles it brought. Each time I made the glaze, I would think of Martha and the special bond we shared over our love of baking.

Over the years, I've tweaked the recipe to suit my own tastes and preferences. Sometimes I'll add a splash of almond extract for an extra burst of flavor, or I'll substitute honey for the sugar to make it a bit healthier. But no matter how I modify it, the essence of the recipe remains the same.

One day, while browsing through a cookbook at the local library, I stumbled upon a recipe for Cherry Almond Glaze that was almost identical to the one Martha had shared with me. I couldn't believe it – the recipe had been passed down through generations, just as Martha had said.

I learned that the recipe originated from Martha's great-grandmother, who had immigrated from Italy and brought her culinary skills with her. The glaze was a family heirloom, cherished and passed down through the years. I felt honored to have been entrusted with such a special recipe, and I made sure to continue the tradition of sharing it with others.

As I grew older, I began teaching my own grandchildren how to make Cherry Almond Glaze. I would gather them in the kitchen, aprons tied around their waists, and guide them through the steps of mixing, stirring, and drizzling. Their faces would light up with joy as they created something delicious with their own hands.

I would tell them stories of Martha and her family, of the origins of the recipe, and of the love and tradition that went into every batch of glaze. I wanted them to understand the importance of cooking with care and sharing with others, just as Martha had taught me.

Now, as I sit in my kitchen, surrounded by the smell of freshly baked goods and the laughter of my grandchildren, I can't help but feel grateful for the recipe for Cherry Almond Glaze. It has brought me closer to my loved ones, connected me to my past, and filled my life with sweetness and joy.

I will continue to make this glaze for as long as I am able, passing down the recipe to future generations and keeping the tradition alive. And I will always remember that warm summer day when Martha shared her family secret with me, sparking a love for baking that has lasted a lifetime.


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